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Home » Keywords: » food safety

Items Tagged with 'food safety'

ARTICLES

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Sponsored Content

Food Safety in Protein Processing: How the Right Timing Belt Prevents Contamination

May 19, 2025

With IFFA2025 now behind us, it is a great time to reflect on the crucial role food safety plays in the protein processing industry. 


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Deli Salads
Sponsored By
Corbion

How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

April 1, 2025

The refrigerated and prepared foods market is undergoing a transformation, shaped by shifting consumer preferences and growing concerns about food safety.


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rapid microbiological methods (RMM) in food safety testing

Rapid Testing Methods—Still a Necessary Part of Food Safety?

Due to the well-known risks of working with pathogens in an in-plant food laboratory, there has been a dramatic shift to outsourcing for pathogen samples
Bob Ferguson
Bob Ferguson
December 12, 2023

Ongoing debates about the use of rapid test methods in food safety have led to the rise of the question: Has the vast increase in outsourcing testing to contract labs made rapid methods less useful, or is the ease of use and speed of the methods still important (if not essential) for better management and decision-making in food safety? Food Safety Insights asks food safety professionals their opinions on this question.


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U.S. Agencies Partner to Advance Food Safety Standards Globally

December 23, 2022

Three U.S. agencies have forged a partnership to improve global food safety standards in middle- and low-income nations.


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Are our Diets at the Intersection of Food Safety and Sustainability?

Diana Bogueva Ph.D. Dora Marinova Ph.D.
December 19, 2022

The West appears to exhibit heightened awareness about food safety, with many countries claiming that they maintain high standards during the production, distribution, storage, and sale of food, and that they have mandatory legal requirements to protect people. However, there is less understanding of what makes human diets sustainable in a way that ensures global food security and sustainability.


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President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

baileehendersonmay23.jpg
Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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Food Safety at the WHO: The Long Walk to Recognition

F.K. Käferstein, D.V.M., Ph.D.
May 11, 2021
An historical perspective of the recognition of access to safe food as a basic human right: Enter the World Health Organization (WHO)'s Food Safety Programme.
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Canned food

A Story on Food Safety Priorities

Peter Overbosch Ph.D. Huub Lelieveld Yasmine Motarjemi Ph.D.
March 16, 2021
Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.
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Food safety technology reporting

Food safety technology—data collection and reporting

Lis Parker
Liz Parker
May 14, 2020

Food safety technology, including data collection and reporting, plays an important part from the beginning to the end of the production process.


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Secretary Perdue selects three senior leaders at USDA

January 30, 2019
Dr. Mindy Brashears has been named Deputy Under Secretary for Food Safety.
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More Articles Tagged with 'food safety'

EVENTS

Webinar

6/12/24 to 6/12/25
Contact: Vania Halabou

Air Treatment for Improving Food Safety and Gaining Business Advantage

On Demand: From this webinar, attendees will learn how air hygiene directly influences food safety and facility operations, emphasizing the prevention of microbial contamination.

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Webinar

7/25/24 to 7/25/25
Contact: Vania Halabou

How Rapid Development of Technology Has Revolutionized Food Safety

On Demand: In this webinar, you will hear from leading technology and policy experts from the U.S. Food and Drug Administration (FDA), food safety laboratories, and food processors, who will discuss these technological advances and how you can use them to benefit your food safety program.

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Webinar

8/29/24 to 8/29/25
Contact: Vania Halabou

Understanding and Addressing Biofilm Communities and Behavior in the Food Plant

On Demand: In this webinar, speakers with expertise in industry food safety, sanitation, and genomics will provide education on the formation and behavior of biofilms and the challenges they pose to food safety and sanitation operations.

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Webinar

9/10/24 to 9/10/25
Contact: Vania Halabou

Climate Change: Managing the Risk Impact on the Food Supply Chain

On Demand: In this webinar, our expert panel will examine the "new" climate-related risks to food safety and explore the critical responses required to resulting sourcing/supply challenges. 

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Webinar

9/19/24 to 9/19/25
Contact: Vania Halabou

Selling Food Safety to Top Management: Strategies for Success

On Demand: This webinar will cover how to approach top management with FSQ issues and requests.

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Webinar

9/24/24 to 9/24/25
Contact: Vania Halabou

Avoid the Recalls: How to Maintain Brand Reputation and Drive Company-Wide Compliance

On Demand: This webinar will cover how to reduce the risk of costly product recalls that can jeopardize brand and customer loyalty.

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Webinar

10/1/24 to 10/1/25
Contact: Vania Halabou

Advances in Food Decontamination Technology: A New Era of Efficiency and Effectiveness

On Demand: From this webinar, attendees will learn about the potential for extending shelf life, resulting in decreased spoilage and improved food safety. 

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Webinar

10/17/24 to 10/17/25
Contact: Vania Halabou

Understanding Foreign Material Inspection Inside and Out

On Demand: In this webinar, the speakers will provide an in-depth understanding of foreign material inspection in manufacturing processes.

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Webinar

10/24/24 to 10/24/25
Contact: Vania Halabou

The Future of Metal and X-Ray Detection in Plastics

On Demand: From this webinar, attendees will learn how to enhance safety and compliance in their F&B operations.

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Webinar

10/29/24 to 10/29/25
Contact: Vania Halabou

Assessing Food Safety Culture: Selecting Methods and Communicating Insights

On Demand: By attending this webinar, participants will understand the importance of assessing food safety culture in driving continuous improvement.

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More Events Tagged with 'food safety'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

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Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

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