Home » Authors » Huub Lelieveld

Huub Lelieveld

Huub Lelieveld is president of the Global Harmonization Initiative.

Articles

ARTICLES

Process Control

Genetically Modified and Irradiated Food: Facts versus Fiction

Proven safe, technologies now must win over a wary public

Huub Lelieveld Veslemøy Andersen

April 15, 2021

To combat food insecurity and damage to crops by insect pests, genetic modification and food irradiation provide significant benefits.

A Story on Food Safety Priorities

Peter Overbosch Ph.D. Huub Lelieveld Yasmine Motarjemi Ph.D.

March 16, 2021

Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.

FDA’s Focus on Food Traceability

Food Industry Counsel Introduces Searchable, Real-Time Database of Food Recalls

Ep. 100. Donna Schaffner: If It Can Go Wrong, It’s Gone Wrong Before

FDA Announces Topic for Second TechTalk Podcast: Whole-Genome Sequencing

Events

August 3, 2021

Building a Comprehensive Food Safety Plan

LIVE: August 3, 2021 at 2:00 pm EDT: As food manufacturers, we have an obligation to protect our customers and consumers from hazards that can result in injury or illness. With this in mind, how does a company prepare a comprehensive food safety plan that will help prevent or reduce the potential for a food safety hazard within their manufacturing environment?

August 24, 2021

Foreign Body Materials: Management Principles and Root Cause Investigations

LIVE: August 24, 2021 at 2:00 pm EDT: This webinar discusses foreign body principles and introduces two fast and effective tools, FTIR and XRF, which are used to assist in the root-cause investigation and identification.

September 8, 2021

Guidance to ISO 11133 Compliance: Water Sourcing for Microbiology Culture Media

LIVE: September 8, 2021 at 11:00 am EDT: Culture media for the microbiological testing of food, feed, or water must be prepared with pure water that complies with specifications described by the ISO 11133:2014 standard.

View All Submit An Event

Poll

Food Safety Budget

View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!

Design, CMS, Hosting & Web Development :: ePublishing