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Home » Authors » Huub Lelieveld

Huub Lelieveld

Huub Lelieveld is president of the Global Harmonization Initiative.

Articles

ARTICLES

corn
Process Control

Genetically Modified and Irradiated Food: Facts versus Fiction

Proven safe, technologies now must win over a wary public
Huub Lelieveld Veslemøy Andersen
April 15, 2021

To combat food insecurity and damage to crops by insect pests, genetic modification and food irradiation provide significant benefits.


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Canned food

A Story on Food Safety Priorities

Peter Overbosch Ph.D. Huub Lelieveld Yasmine Motarjemi Ph.D.
March 16, 2021
Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.
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