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Huub Lelieveld

Huub Lelieveld is president of the Global Harmonization Initiative.

Articles

ARTICLES

Process Control

Genetically Modified and Irradiated Food: Facts versus Fiction

Proven safe, technologies now must win over a wary public

Huub Lelieveld Veslemøy Andersen

April 15, 2021

To combat food insecurity and damage to crops by insect pests, genetic modification and food irradiation provide significant benefits.

A Story on Food Safety Priorities

Peter Overbosch Ph.D. Huub Lelieveld Yasmine Motarjemi Ph.D.

March 16, 2021

Food safety stories are essential to communicate lessons learned and share the practical experiences of food safety professionals to enhance the effectiveness of food safety training.

Food Safety: Differentiating Risk from Reality

Florida is Fourth State to Sign Domestic Mutual Reliance Agreement

FDA Announces Findings From Sampling of Romaine Lettuce in Yuma, AZ

Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned

Events

October 27, 2021

Using Data to Improve Your Food Safety and Quality Program

Live: October 27, 2021 at 2:00 pm EDT: Join Katleen Vranckx, bioinformatics product specialist from Applied Maths, for this webinar on digital readiness techniques. Learn how digitizing data can lead to efficiency, better decision-making, higher quality products, and a better bottom-line.

November 2, 2021

Measuring Culture Across the Food Supply Chain

Live: November 2, 2021 at 2:00 pm EDT: Our latest webinar in the Food Safety Leadership series examines the importance and impact of food safety culture in 2021 and what industry leaders are doing to demonstrate that they have a good food safety culture within in their own organization.

November 18, 2021

Educating the Next Generation of Food System Leaders

Live: November 18, 2021 at 11:00 am EST: The food system is currently facing incredible challenges including mitigating food waste, rising food supply chain and safety issues, and building the capacity to feed nearly 10 billion people by the year 2050.

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Poll

Food safety testing

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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