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Home » Events » Avoid Costly Sanitation Failures with Validation, Verification, and Re-Validation

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Avoid Costly Sanitation Failures with Validation, Verification, and Re-Validation

KEYWORDS: food safety / recalls / sanitation best practices
3/31/25 2:00 pm to 3/30/26 11:00 pm EDT
Contact: Vania Halabou

Recent, high-profile recall events and foodborne illness outbreaks speak to the need for reinforcement of several fundamental principles and activities of food safety programs. The importance of validation and verification cannot be understated in sanitation for food processing. During this webinar, a panel of industry and consulting experts with backgrounds in aseptic and dairy processing, recall/failure prevention, clean-in-place/clean-out-of-place (CIP/COP) and manual cleaning, sanitation, operations, and management will review critical aspects of validation and verification procedures for sanitation methods, tools, and effectiveness. The panelists will also discuss the real-world challenges to effective cleaning that can lead to operational failures and potential recalls. Finally, they will review the need for re-validation in light of changes to process, ingredients, or equipment, as well as the advantages of periodic re-validation to ensure food safety. 

From this webinar, attendees will learn: 

  • Why validation and verification are essential components of food safety and sanitation programs, and how these objectives should be achieved
  • Why, when, and how to re-validate your sanitation program
  • How to avoid costly recalls and foodborne illness outbreaks from sanitation failures

Speakers:

Robert (Bob) Manning, M.B.A., M.S., M.E.M., Founder and Principal Consultant, Manning Resource LLC. Bob Manning is Founder and Principal Consultant at Manning Resource LLC. He has worked in the food and beverage industry for over 30 years in various facility and senior corporate positions, and also consults for major domestic and international firms. He is the author of In the Midst of a Recall: Recall Management and Prevention Strategies in Real World Scenarios. Bob holds a B.S. degree in biology, an M.B.A. and a master's degree in engineering management, a master's degree in food safety, and a master's degree in strategic management and executive leadership.





Riaz Ahamadeen, formerly Vice President of Quality/Food Safety and Regulatory–North America, Oatly. Riaz Ahamadeen is the former Vice President of Quality/Food Safety and Regulatory–North America for Oatly. He is a highly accomplished quality, food safety, and regulatory professional with 29 years of experience in dairy, food, and beverage manufacturing, having worked for PepsiCo, TreeHouse Foods, Swiss Cheese Company, Cloverland Green Springs Dairy, Pearson's Candy Company, and Silver Spring Foods. Mr. Ahamadeen has hands-on leadership and team-building experience and is recognized as an innovative and proactive problem-solver who strives for solutions that positively influence the teams and company bottom lines.





Chris Anderson, M.OL., Senior Operations Manager, Niagara Bottling. Chris Anderson, M.OL. is the Senior Operations Manager at Niagara Bottling. He is a food manufacturing professional with 20 years of experience in the dairy and low-acid aseptic industries. He has held various positions in operations, quality, and sanitation over his career. With more than ten years of sanitation experience, both in-plant and at the corporate level, his experience has focused heavily on plant and equipment startups and cause of spoilage investigations. Chris holds a B.S. degree in Bio/Business and a M.A. degree in Organizational Leadership, both from Juniata College.





Frank Bartholomay, CIP and dairy food safety expert (retired). Frank Bartholomay is a food and beverage expert with 40 years of experience in management, processing, maintenance, and technical troubleshooting for quality and sanitation issues. His areas of expertise include clean-in-place (CIP) systems, training, and analyzing facilities for potential food quality risks. He has a passion for finding the root cause of sanitation issues. He retired from Ecolab Food and Beverage in 2018 as an Executive Area Technical Coordinator.





Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine


Sponsored By:

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