Through sampling activities and whole genome sequencing (WGS) analysis, a recent research project funded by the Center for Produce Safety (CPS) revealed insights about the movement of L. monocytogenes across a processing facility, the persistence of the pathogen, and the efficacy of biocides and sanitation practices.
Food Safety Matters sits down with Dr. Ruth Petran to discuss translating technical information into practical applications and her life-long interest in public health as well as a Food Safety Insights column update from Bob Ferguson of Strategic Consulting.
To address concerns about the introduction and spread of COVID-19 at customer workplaces, Hyster-Yale Group is introducing a virus safety initiative for lift trucks. Developed in partnership with its nationwide dealer network for the company’s Yale and Hyster lift truck brands, HY-Shield Clean is a lift truck sanitization program designed to help keep facility personnel safe during all aspects of forklift activity, including daily operation and service calls.
Whether businesses and facilities are preparing to reopen after the COVID-19 shutdowns, or they are performing ongoing efforts to keep their space as clean and sanitized as possible, Goodway Technologies is offering some tips to keep surfaces and the indoor environment safer and cleaner for its occupants.
Food Safety Strategies recently got the chance to talk to Kristin May, chief commercial operations officer, Vital Vio, about bacteria in food environments and best sanitation practices.
Sanitation is not a one size fits all process. It’s a complex microbiological formula that requires close collaboration among both chemical providers and professional sanitors, including everything from the sanitation design plan to the training and daily execution.
On Demand: This dynamic workshop will help participants understand the sanitation process, effective monitoring, use of data streams, and root cause analysis basics.
Live: July 15, 2025 at 11:00 am EDT:From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.
