This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • BUYER'S GUIDE
  • MORE
    • Want More
    • Store
    • Customer Service
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Sponsor Insights
  • EXCLUSIVES
    • Food Safety Culture Talking Points
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • ENEWSLETTER
    • Archive Issues
    • Subscribe to eNews
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Authors » Liz Parker
Liz Parker

Liz Parker

Liz Parker is the Managing Editor of both Snack Food & Wholesale Bakery and Food Safety Magazine, and has worked at BNP Media since 2012. She has 10+ years of writing experience, and has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 786-1643 or at parkere@bnpmedia.com.

Articles

ARTICLES

University Research Finds Alternative Method for Salmonella Culturing

University Research Finds Alternative Method for Salmonella Culturing

Lis Parker
Liz Parker
March 18, 2022

A university researcher has found a potential alternative method for Salmonella culturing that may reduce the isolation time required.


Read More
2021 Virtual Food Safety Summit Town Hall: Q&A with Top Regulators

2021 Virtual Food Safety Summit Town Hall: Q&A with Top Regulators

Lis Parker
Liz Parker
May 12, 2021

The 2021 Virtual Food Safety Summit Town Hall session covers COVID-19 policies, foodborne illness outbreaks, and more.


Read More
2021 Virtual Food Safety Summit Keynote: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

2021 Virtual Food Safety Summit Keynote: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

Lis Parker
Liz Parker
May 11, 2021

The 2021 Virtual Food Safety Summit continued with a keynote presentation from Craig Wilson, vice president, general merchandise manager, Costco, on his pandemic experiences.


Read More
2021 Virtual Food Safety Summit Kicks Off with Effects of COVID-19 on Current and Future Management Practices

2021 Virtual Food Safety Summit Kicks Off with Effects of COVID-19 on Current and Future Management Practices

Lis Parker
Liz Parker
May 11, 2021

The 2021 Virtual Food Safety Summit began on May 11, 2021 with a live webinar on the effects of COVID-19 in the food safety industry.


Read More
Exclusive interview: Q&A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak

Exclusive interview: Q&A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak

Lis Parker
Liz Parker
November 16, 2020

Food Safety Strategies was recently able to talk to Dr. Errol Raghubeer, on the recent outbreak of Listeria and how HPP can help with the current outbreak, as well as future outbreaks.


Read More
Using food safety technology to improve snack and bakery product quality

Using food safety technology to improve snack and bakery product quality

Companies seek to improve their food safety software and technology.
Lis Parker
Liz Parker
November 16, 2020
There are many ways to improve food safety using software and technology. Blockchain, going paperless, and audit software are just a few options, and many companies are constantly innovating and improving their technologies.
Read More
Current best practices for establishing and refining food industry HACCP plans

Current best practices for establishing and refining food industry HACCP plans

Lis Parker
Liz Parker
November 13, 2020

HACCP (Hazard analysis and critical control points) is a food safety approach to help prevent biological, chemical, and physical hazards, as well as radiological hazards, in production processes.


Read More
Exclusive interview: Q&A with US Foods, on COVID-19 changes and sanitation

Exclusive interview: Q&A with US Foods, on COVID-19 changes and sanitation

Lis Parker
Liz Parker
November 10, 2020

Snack Food & Wholesale Bakery was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.


Read More
food safety
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Processing and Packaging

Lis Parker
Liz Parker
November 4, 2020

Processing and packaging are important facets of food safety—food processors and manufacturers need to ensure they are choosing the correct packaging for their product, and also that the product will arrive in stores safely.


Read More
produce farm
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Produce Safety

Lis Parker
Liz Parker
November 4, 2020

Produce safety has been a hot topic in the news as of late—with massive lettuce and salad recalls in 2019, the public wants to make sure they are eating produce that has been safely processed, and does not contain pathogens. 


Read More
View All Articles by Liz Parker
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Manage My Preferences
  • Subscription Customer Service

Podcast Custom Content

Sponsored Content

Sponsored Contentclose
  • Ty-Rap TyGenic
    Sponsored byABB

    Integrating Proper Cable Protection and Wire Management Solutions to Meet Today’s Food Safety Requirements

Popular Stories

sweetener and raspberry on a spoon

Researchers Warn Against Sucralose After Finding it Damages DNA, Causes Leaky Gut

leafy green close up

Study Demonstrates Listeria Persister Cells’ Susceptibility to Chlorine

open air market

World Food Safety Day 2023: Sound Science is the Foundation of Food Standards that Save Lives


 

More Videos

Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

View All Submit An Event

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products
webinars

Get our eMagazine delivered directly to your inbox

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Products
    • Podcast
    • eBooks
  • Topics
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
    • Contamination Control
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
  • Contact
    • Advertise
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing