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Home » Authors » Liz Parker

Articles by Liz Parker

University Research Finds Alternative Method for Salmonella Culturing

University Research Finds Alternative Method for Salmonella Culturing

Lis Parker
Liz Parker
March 18, 2022

A university researcher has found a potential alternative method for Salmonella culturing that may reduce the isolation time required.


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2021 Virtual Food Safety Summit Town Hall: Q&A with Top Regulators

2021 Virtual Food Safety Summit Town Hall: Q&A with Top Regulators

Lis Parker
Liz Parker
May 12, 2021

The 2021 Virtual Food Safety Summit Town Hall session covers COVID-19 policies, foodborne illness outbreaks, and more.


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2021 Virtual Food Safety Summit Keynote: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

2021 Virtual Food Safety Summit Keynote: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

Lis Parker
Liz Parker
May 11, 2021

The 2021 Virtual Food Safety Summit continued with a keynote presentation from Craig Wilson, vice president, general merchandise manager, Costco, on his pandemic experiences.


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2021 Virtual Food Safety Summit Kicks Off with Effects of COVID-19 on Current and Future Management Practices

2021 Virtual Food Safety Summit Kicks Off with Effects of COVID-19 on Current and Future Management Practices

Lis Parker
Liz Parker
May 11, 2021

The 2021 Virtual Food Safety Summit began on May 11, 2021 with a live webinar on the effects of COVID-19 in the food safety industry.


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Exclusive interview: Q&A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak

Exclusive interview: Q&A with Dr. Errol Raghubeer, on HPP and the U.S. Listeria outbreak

Lis Parker
Liz Parker
November 16, 2020

Food Safety Strategies was recently able to talk to Dr. Errol Raghubeer, on the recent outbreak of Listeria and how HPP can help with the current outbreak, as well as future outbreaks.


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Using food safety technology to improve snack and bakery product quality

Using food safety technology to improve snack and bakery product quality

Companies seek to improve their food safety software and technology.
Lis Parker
Liz Parker
November 16, 2020
There are many ways to improve food safety using software and technology. Blockchain, going paperless, and audit software are just a few options, and many companies are constantly innovating and improving their technologies.
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Current best practices for establishing and refining food industry HACCP plans

Current best practices for establishing and refining food industry HACCP plans

Lis Parker
Liz Parker
November 13, 2020

HACCP (Hazard analysis and critical control points) is a food safety approach to help prevent biological, chemical, and physical hazards, as well as radiological hazards, in production processes.


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Exclusive interview: Q&A with US Foods, on COVID-19 changes and sanitation

Exclusive interview: Q&A with US Foods, on COVID-19 changes and sanitation

Lis Parker
Liz Parker
November 10, 2020

Snack Food & Wholesale Bakery was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.


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food safety
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Processing and Packaging

Lis Parker
Liz Parker
November 4, 2020

Processing and packaging are important facets of food safety—food processors and manufacturers need to ensure they are choosing the correct packaging for their product, and also that the product will arrive in stores safely.


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produce farm
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Produce Safety

Lis Parker
Liz Parker
November 4, 2020

Produce safety has been a hot topic in the news as of late—with massive lettuce and salad recalls in 2019, the public wants to make sure they are eating produce that has been safely processed, and does not contain pathogens. 


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Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

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