Articles by Liz Parker

Food safety technology, including data collection and reporting, plays an important part from the beginning to the end of the production process.

Food Safety Strategies was recently able to talk to Steve Gidman, president, Fortress Technology, about best inspection practices and inspection protections.

Cannabis edibles and beverages are a new market for some states; others have been slowly honing their new products for years now.

Food Safety Strategies was recently able to talk to Thomas Burke, food traceability and safety scientist at IFT, Chicago, and Bryan Hitchcock, IFT's senior director of food chain and executive director of the Global Food Traceability Center, about AR and how it can help during the COVID-19 pandemic.

The food safety industry is always changing, and it’s important to make sure that employees are up-to-date on the latest training, as well as any new industry certifications.

Technology and automation are essential in the food safety industry.

Food Safety Strategies was recently able to talk with David Gray, CEO of packaging provider GreenSeed, on coronavirus concerns, as well as packaging and food safety trends.

Food Safety Strategies was recently able to talk to three young food safety professionals who are currently working in the field about their experiences as a young professional in the industry.

With the rise of Coronavirus overseas and now in the United States, Good Manufacturing Practices—and all that it entails, including handwashing—are more important than ever.