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Home » Authors » Liz Parker

Articles by Liz Parker

Technology
2020 STATE OF THE INDUSTRY

State of the Industry in Food Safety: Software & Technology

Lis Parker
Liz Parker
November 3, 2020
Software and technology are often crucial components of food safety plans. These technologies factor into aspects of food safety plans related to traceability, as well as in product development and manufacturing.
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QA/QC and food safety technology for process improvement

QA/QC and food safety technology for process improvement

Lis Parker
Liz Parker
October 30, 2020

Quality assurance and quality control are of the utmost importance for food manufacturers and processors.


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Food Safety Summit: Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box

Food Safety Summit: Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box

Lis Parker
Liz Parker
October 29, 2020

One of the Food Safety Summit’s closing sessions, “Foodborne Illness Outbreak Mock Criminal Trial – A View from the Jury Box" took place on Thursday, October 23rd. 


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Food Safety Summit: Practice Improves Performance – Internal Audits for Food Processors

Food Safety Summit: Practice Improves Performance – Internal Audits for Food Processors

Lis Parker
Liz Parker
October 28, 2020

The Food Safety Summit continued on Thursday, October 22, with a session entitled “Practice Improves Performance – Internal Audits for Food Processors.”


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Food Safety Summit opening session – COVID-19: The New Normal for the Food Industry

Food Safety Summit - Town Hall: Q&A with Top Regulators and Public Health Leaders

Lis Parker
Liz Parker
October 27, 2020

The Food Safety Summit continued on Wednesday, October 21, with a town hall entitled “Q&A with Top Regulators and Public Health Leaders.”


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Food Safety Summit Logo

Food Safety Summit 2020 recap: Virtual summit hosts educational offerings for all

Virtual Food Safety Summit attracts 1100 industry professionals
Lis Parker
Liz Parker
October 26, 2020

The first-ever Virtual Food Safety Summit occurred last week, from Monday, October 19 through Thursday, October 22. 


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Food Safety Summit Logo

Food Safety Summit: Food Fraud Prevention – Introduction, Implementation, and Management

Lis Parker
Liz Parker
October 26, 2020

The Food Safety Summit continued on Wednesday, October 21, with a session entitled “Food Fraud Prevention – Introduction, Implementation, and Management.”


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Food Safety Summit Logo

Food Safety Summit – Keynote presentation: Back to Basics: Consumer-Focused Food Safety

Lis Parker
Liz Parker
October 23, 2020

The Food Safety Summit continued on Tuesday, October 20, with a keynote presentation entitled “Back to Basics: Consumer-Focused Food Safety.”


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Food Safety Summit opening session – COVID-19: The New Normal for the Food Industry

Food Safety Summit: What am I Getting Into? Suppliers & Co-Packers Linked to Food Safety

Lis Parker
Liz Parker
October 22, 2020

The Food Safety Summit continued on Tuesday, October 20, with a session entitled “What am I Getting Into? Suppliers & Co-Packers Linked to Food Safety.”


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COVID-19 Virus by CDC

Food Safety Summit opening session – COVID-19: The New Normal for the Food Industry

Lis Parker
Liz Parker
October 21, 2020

The virtual Food Safety Summit opened on Monday, October 19, with a session entitled “COVID-19: The New Normal for the Food Industry.”


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Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

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Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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