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Home » Keywords: » recalls

Items Tagged with 'recalls'

ARTICLES

basket of bread

Most Major Food Allergen Recalls Caused by Preventable Labeling Errors, Study Finds

April 10, 2023

The majority of food allergen recalls are caused by preventable labeling errors, according to a recent analysis of recall data for U.S. Food and Drug Administration (FDA) –regulated products.


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peaches halved

Consumer Reports: Top 10 Riskiest Foods Based on Recalls, Foodborne Illness Outbreaks

April 4, 2023

Advocacy group Consumer Reports (CR) has compiled a list of the ten most high-risk foods, based on recall and foodborne illness outbreak data collected from federal food regulatory agencies.


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Amtrak northeast regional train

Over 400 Foods Recalled due to Listeria Risk, Sold on Trains Across 10 States

February 8, 2023

Fresh Ideation Food Group of Baltimore, Maryland has recalled more than 400 products due to the presence of Listeria monocytogenes. Vendors that sold recalled products include Amtrak, which served affected foods to its customers on the Acela and Northeast regional train lines.


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milk splash black background

Milk Causes Most Food Allergen Recalls in UK, Study Finds

baileehendersonmay23.jpg
Bailee Henderson
January 5, 2023

A recent study analyzing food allergen recalls in the UK from 2016–2021 has revealed allergens to be the most prevalent cause, and milk to be the most commonly implicated allergen.


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volunteer holding food donations box

Recalls and the True "Last Mile"

Vanessa Coffman Ph.D. Mitzi D. Baum M.Sc. Wayne Melichar M.Sc. Diane Letson
November 14, 2022

Recalls are an integral element of the comprehensive food safety system in the U.S. Removing potentially life-threatening products from store shelves and home pantries is essential, and making this process more efficient for the food banks and pantries is vital. The modernization of the current recall system must be inclusive of the entire distribution chain—including the real "last mile." 


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Australian Progress on Food Safety Standards, Recalls

baileehendersonmay23.jpg
Bailee Henderson
October 26, 2022

Food Standards Australia New Zealand (FSANZ)’s annual report for 2021–2022 summarizes the agency’s recent work on a range of significant food safety proposals, its monitoring and surveillance of the food supply, and its food recalls and food safety incident response.


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8061 rye bread wheat stalk

Prevent Gluten-Free Product Recalls with Good Manufacturing Policies Training

Ronni Alicea R.D.N., M.B.A.
October 17, 2022

Errors involving product contamination, misbranding, and undeclared allergens remain the three leading causes of food recalls. Since employees are the cornerstone for preventing allergen and gluten adulteration, providing proper training to staff can prevent errors that could lead to a recall.


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milk caution tape

FDA Announces Enhanced Recall Subscription Service

Pamela Ogonowski
September 26, 2022

In July 2022, FDA unveiled an enhanced Enforcement Report Subscription Service for recalls that allows users, including industry and consumers, the option to receive notifications of new and updated recalls of FDA-regulated products posted to the application using custom keywords.


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infant formula blue background

FDA Releases Review of Response to Infant Formula Supply Crisis, Addresses Improvements

September 20, 2022

The U.S. Food and Drug Administration (FDA) has concluded its internal review of the agency’s response to the U.S. infant formula supply crisis, which details key findings and recommendations that will allow the agency to respond more quickly during food safety emergencies.


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Food Safety Matters

Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress

September 19, 2022

In this episode of Food Safety Matters, we speak with prominent foodborne illness attorney Bill Marler about the deadly 1993 E. coli outbreak in ground beef served by Jack in the Box restaurants along the U.S. West Coast. Marler defended Brianne Kiner, the most seriously injured survivor of the outbreak, as well as hundreds of other victims in a class-action lawsuit. The story of this outbreak—which led to regulatory changes by USDA to declare E. coli an illegal adulterant in ground beef—and its ensuing legal and industry battles, is told in the book Poisoned by author Jeff Benedict. As the central figure in Benedict's book, Marler tells his story of the 1993 outbreak, as well as his outlook on the future of food safety legislation in the U.S.


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More Articles Tagged with 'recalls'

EVENTS

Webinar

5/3/23 to 5/3/24
Contact: Vania Halabou

Keeping Your Food Processing Plant Sanitary and Safe

On Demand: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

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Study of Common U.S. Beverages Find Levels of Toxic Metals That Exceed Standards

leafy green close up

Study Demonstrates Listeria Persister Cells’ Susceptibility to Chlorine

pesticides, a cow, and plastic bottles

FAO Explores Food Safety Risks of Pesticides, Veterinary Drugs, Microplastics on Gut Microbiome


 

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Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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