Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
NewsContamination ControlFood TypeManagementRecall/Crisis ManagementMicrobiological ControlProduce

Cantaloupes Contaminated With Salmonella Sicken More Than 100 People in U.S. and Canada, Cause Deaths

By Food Safety Magazine Editorial Team
cantaloupe slices

Image credit: Karolina Grabowska via Pexels

November 27, 2023

As of November 24, 2023, a fatal foodborne outbreak of salmonellosis linked to cantaloupes has caused 99 illnesses across 32 states in the U.S., and 63 illnesses across five provinces in Canada. A total of three patients have died.

The outbreak strain is Salmonella Sundsvall.

States with outbreak cases include Arkansas, Arizona, California, Colorado, Georgia, Iowa, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, New Jersey, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, and Wisconsin. Implicated Canadian provinces include British Columbia, Ontario, Quebec, Prince Edward Island, and Newfoundland and Labrador.

Whole genome sequencing (WGS) analysis shows that clinical isolates from the sickened people in Canada are genetically related to patients in the U.S. Canada has linked illnesses to imported cantaloupes sold under the label “Malichita.”

The most recent reported onset of illness in the U.S. was November 6, 2023. Based on epidemiological data collected by the U.S. Centers of Disease Control and Prevention (CDC), 15 of 29 cases report exposure to cantaloupe.

An extensive recall of whole cantaloupes and pre-cut fruit and cantaloupes are in effect, as follows:

Whole Cantaloupes

  • Has a sticker that says “Malichita” or “Rudy,” with the number “4050” and “Product of Mexico/produit du Mexique”
  • The firms Trufresh, Crown Jewels, and Pacific Trellis have initiated voluntary recalls.

Vinyard Brand Pre-Cut Cantaloupes

  • Includes cantaloupe cubes, melon medleys, and fruit medleys
  • Sold in Oklahoma stores between October 30 and November 10, 2023
  • Most have a yellow label with “Vinyard,” and some have a red label with “Fresh”
  • The full list of recalled products can be viewed here.

ALDI Whole Cantaloupe and Pre-Cut Fruit Products

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

  • Includes whole cantaloupes, cantaloupe chunks in clamshell packaging, and pineapple spears in clamshell packaging
  • Best-by dates between October 27 and October 31, 2023
  • Sold in ALDI stores in Illinois, Indiana, Iowa, Kentucky, Michigan, and Wisconsin
  • The full list of recalled products can be viewed here.

Freshness Guaranteed Brand and Racetrac Brand Pre-Cut Cantaloupes

  • Includes cantaloupe chunks, seasonal blend, melon mixes, and fruit mixes
  • Packed in clear square or round plastic containers
  • Best-by dates between November 7–November 12, 2023
  • Sold in Illinois, Indiana, Kentucky, Louisiana, Michigan, North Carolina, Ohio, Tennessee, Texas, and Virginia
  • The full list of recalled products can be viewed here.

The investigation by the U.S. Food and Drug Administration (FDA), CDC, Canadian partners, and U.S. state and local partners is ongoing.


Update, December 1, 2023: As of December 1, there are a total of 117 illnesses, 61 hospitalizations, and two deaths in the U.S. associated with the outbreak. In Canada, there has not yet been an update to the number and outcomes of outbreak cases. FDA has also updated the list of recalled products containing cantaloupe:

  • KwikTrip 6 ounce (oz.) mixed fruit cup, 6 oz. cantaloupe cup, and 16 oz. fruit tray distributed to Kwik Trip, Kwik Star, Stop-N-Go, Tobacco Outlet Plus Grocery, and Tobacco Outlet Plus convenience stores in Wisconsin, Minnesota, Iowa Michigan, Illinois, and South Dakota. See the recall announcement here.
  • Bix Produce 5.75 oz. Created Fresh! cantaloupe Grab N’ Go fruit cups, Created Fresh! Grab N’ Go mixed fruit cups, and Jack and Olive mixed fruit cups sold in Minnesota, North Dakota, South Dakota, and Wisconsin. See the recall announcement here.
  • GHGA pre-cut products containing cantaloupe branded as Sprouts Farmers Market, Trader Joes, and unbranded products sold at Kroger. Recalled products were distributed to Kroger stores in Alabama and Georgia; Sprout’s Farmers Market stores in Alabama, Georgia, North Carolina, and South Carolina; and Trader Joe’s stores in Alabama, Florida, Georgia, South Carolina, and Tennessee (see recall for lot codes and “sell-by” dates). See the recall announcement here.

Update, December 7, 2023: TGD Cuts LLC has initiated a voluntary recall of specific fresh-cut fruit cup, clamshell, and tray products listed in the recall announcement on FDA's website, which can be found here. The recall includes fresh-cut fruit cup, clamshell and tray products containing cantaloupe with use-by dates of November 2–24, 2023. Products were distributed to retail and foodservice locations in Maryland, Washington D.C., Virginia, Delaware, Pennsylvania, New York, New Jersey, North Carolina, and South Carolina.


Update, December 8, 2023: A total of 230 people across 38 U.S. states have been sickened, 96 have been hospitalized, and three have died. In Canada, there have been 129 confirmed cases of illness, 44 hospitalizations, and five fatalities.


Update, December 13, 2023: The Canadian Food Inspection Agency (CFIA) has released a list of 28 products containing cantaloupe that have been recalled. In Canada, the number of cases in the outbreak is 129, including 44 hospitalizations and five deaths. In the U.S., 230 people have been sickened, 96 have been hospitalized, and three have died, across 38 states.


Update, December 18, 2023: CDC has reported 302 outbreak cases from 42 states, with a latest onset date of November 28, 2023. Based on epidemiological data collected by CDC, 107 of 145 cases report exposure to cantaloupe and 56 people specifically report eating pre-cut cantaloupe. Additionally, Stop and Shop has initiated a recall of TruFresh cantaloupe that was purchased between the dates of October 23–November 11, 2023. 


Update, January 22, 2024: As of January 19, 2024, CDC announced that the outbreak is over. CDC reports a total of 407 illnesses in 44 states. There has been a total of 158 hospitalizations and 6 deaths associated with this incident. The last illness onset was December 25, 2023.

As part of this investigation, FDA and industry partners worked together to collect and analyze samples of cantaloupe. Two of the samples were positive for Salmonella Sundsvall, and Whole Genome Sequencing (WGS) analysis confirmed that the strain of Salmonella found in isolates associated with these two samples matched the same strain of Salmonella found in ill people. One isolate tested positive for Salmonella Newport; however, it was not associated with the outbreak.

KEYWORDS: foodborne illness outbreak investigations recalls Salmonella

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

AI and Advanced Analytics ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • alfalfa sprouted seeds

    Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States

    See More
  • elderly woman being served meal on a tray

    Three Dead, More Than 100 Sick in Foodborne Illness Outbreak at Italian Nursing Homes

    See More
  • assorted colorful hard candies

    Investigation Identifies More than 100 GRAS Ingredients Used in Foods Without FDA Notification

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • U.S. Packaging & Wrapping LLC

    Focused on customer packaging solutions, U.S. Packaging & Wrapping can assist with product preservation and protection. Sales staff can assist with modified atmosphere packaging, shrink wrapping, and safely securing pallet loads. Call to speak with a representative today.
  • PATLITE (U.S.A.) Corp.

    Since 1947, PATLITE has offered state-of-the-art equipment for the process and industrial automation industries. Innovative and durable design, backed by years of industry experience and a strong commitment to safety and security, has made PATLITE the world's best-known manufacturer of visual and audible signaling devices.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing