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Home » Topics » Contamination Control » Microbiological

Microbiological
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ARTICLES

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Researchers Examine Listeria monocytogenes Tolerance to Sanitizers

January 21, 2021

Researchers at the University of Georgia are studying the risk of Listeria monocytogenes developing a tolerance to sanitizers, with a specific focus on fresh produce production plants.


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FAO: Foodborne Parasitic Diseases Often Neglected in Food Safety Control Systems

January 15, 2021

Officials from the Food and Agriculture Organization of the United Nations (FAO) have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish, and crustaceans.


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The Challenges of Banana Production: Pathogens, Breeding, and Sustainability

Dr. Alejandra Aguilar Solis
October 20, 2020
An interview with Dr. Miguel Dita on sustainable and safe banana production and pathogen control.
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Challenging Common STEC Assumptions

Jeffrey L. Kornacki Ph.D.
August 17, 2020
Questionable assumptions about Shiga toxin-producing Escherichia coli can compromise the food industry’s ability to control this pathogen.
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Advancing Food Safety across the Frozen Food Industry

Donna Garren, Ph.D. Sanjay Gummalla, Ph.D.
August 17, 2020
The American Frozen Food Institute shares the best available science and best practices to ensure that frozen foods and beverages remain safe.
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Breaking the Chain of Infectious Disease Transmission in a Retail Foodservice Business

Hal King Ph.D.
August 17, 2020
Only when the most effective controls are consistently deployed will significant reduction in infectious diseases in retail foodservice businesses occur.
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Solving Food Pathogen Outbreaks and Recalls

Wendelyn Jones Ph.D.
July 21, 2020
Measurement tools and partnerships are critical elements to investigating contamination events involving food pathogens.
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The Benefits and Barriers of Whole-Genome Sequencing for Pathogen Source Tracking: A Food Industry Perspective

Alejandro Amézquita Caroline Barretto Anett Winkler Leen Baert Bala Jagadeesan Deann Akins-Lewenthal Adrianne Klijn
June 24, 2020
Whole-genome sequencing is a common tool for outbreak detection and investigation.
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Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?

Robert Hibbert Esq. Maria Kalousi-Tatum Esq.
June 24, 2020
A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.
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Proper Use of Ultraviolet Germicidal Chamber Is Critical to Prevent Disease Introduction

April 21, 2020
The use of ultraviolet sanitization promises to effectively reduce pathogen load on swine farms.
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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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