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Home » Topics » Contamination Control » Microbiological

Microbiological
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ARTICLES

pork chop

Antimicrobial Resistant E. coli Remains Low in UK Retail Meats

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 30, 2022

The UK conducts annual surveillance of Escherichia coli with antimicrobial resistance (AMR) on retail meats. The 2021 data shows the prevalence of AMR E. coli has remained low and consistent in retail beef and pork since 2015. 


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chicken on grill

Consumer Reports Urges USDA to Take Stronger Action Against Salmonella

June 30, 2022

Consumer Reports is calling on the U.S. Department of Agriculture (USDA) to more stringently enforce Salmonella contamination after an investigation by the group revealed the prevalence of Salmonella in chicken products at retail. 


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DNA WGS

Guidelines for Reporting WGS Data to EFSA One Health System

June 29, 2022

The European Food Safety Commission (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data to its One Health WGS System, which will support outbreak investigations and other EFSA activities.


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microbiological researcher

Novel, Non-Pathogenic Listeria Species Isolated from Cheese

June 29, 2022

A microbial assessment of cow milk cheese products has revealed the existence of a new species of Listeria.


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raw chicken wings

FSIS Reports 75 Percent Reduction of Salmonella in Poultry

June 27, 2022

As part of an assessment of the efficacy of performance standards that were established in 2015, The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published new findings about Salmonella contamination of chicken parts.


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corn

The Future of Aflatoxin in U.S. Corn

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 23, 2022

At the IAFNS 2022 Annual Meeting and Science Symposium, Dr. Felicia Wu discussed her recent study that suggests aflatoxin will become an increasing problem for U.S. corn producers—especially in the Corn Belt—and explored possible solutions. 


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swiss flag

Inspection Finds Poor Listeria Controls in Switzerland

June 10, 2022

The Swiss Association of Cantonal Chemists recently published an inspection report that revealed deficiencies in controls for Listeria monocytogenes among food businesses. 


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poultry bird

Some Salmonella Strains Undetected by Traditional Testing Methods

June 10, 2022

Through the use of CRISPR-SeroSeq technology, researchers found that certain strains of Salmonella are often undetected by traditional testing methods.


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hanging meat

New Approaches to Meat Safety

Application of new technologies, such as vision systems and Listeria Action Cards, will help meat processors reduce product contamination
Gry Carl Terrell M.Sc. Marchen Hviid M.Sc. Marta Hernandez-Jover Ph.D.
June 10, 2022

The safety of meat continues to be a challenge, mainly due to the ever-increasing line speeds and customer expectations that are approaching zero tolerance toward any irregularities. Listeria-free fresh meat is being requested in the market, and even small pieces of soft plastic can cause major recalls, loss of reputation, and loss of business for meat producers. In this article, the authors present new approaches to addressing well-known and emerging challenges from physical and microbiological risks in the meat industry.


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cartoon of microbiologist

FSA Launches UK Food Safety Network to Address Foodborne Illness

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 7, 2022

The UK Food Standards Agency (FSA) has partnered with the Biotechnology and Biological Research Council (BBSRC) and the Quadram Institute to create the UK Food Safety Network, a collaborative space for food safety research, training, and innovation.


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