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Home » Topics » Contamination Control » Microbiological

Microbiological

Microbiological contamination of food encompasses bacterial pathogens, such as Listeria monocytogenes, Escherichia coli (E.coli), Salmonella, Cronobacter, and many other pathogens that can contaminate food at any point during the supply chain, causing foodborne illness. This category also includes foodborne parasites.
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Articles

  • Image of cheese, tomatoes, and lunchmeat

    ECDC: Europe Saw Record-High Levels of STEC and Listeria Infections in 2023

    By: Food Safety Magazine Editorial Team
  • Image of stacked, harvested cucumbers

    Patient Count in Cucumber-Related Salmonella Outbreak Continues to Grow

  • Image of viruses and genomes

    Study: Listeria Surveillance in Australia Benefited from Decentralized Genome Sequencing

    By: Food Safety Magazine Editorial Team
  • Image of the Swedish flag

    Swedish Food Agency Publishes 2019-2023 Analysis of Foodborne Illnesses

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance
  • Food Safety Matters logo
    Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices
More Podcasts
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Popular Stories

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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

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California Bill Would Remove Ultra-Processed Foods from School Lunches

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Staying Compliant With FSMA

Products

  • Food forensics 3d

    Food Forensics Handbook Practice, Instrumentation, Case Studies

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