Microbiological Control

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The products have been recalled, but have a long shelf life. FDA previously reported working with the manufacturers to determine the root cause of contamination, but has not shared an update at the time of the investigation’s close.

A national study led by the UK Food Standards Agency (FSA) found concerning increases in antimicrobial resistance (AMR) among poultry-associated Campylobacter isolates. Source attribution modeling predicted that chicken meat is by far the most dominant source of human campylobacteriosis cases.

Recent contamination incidents involving moringa products draw attention to supply chain vulnerabilities that affect many botanical ingredients used in the global natural health industry. These events offer an opportunity to examine where problems can emerge and how companies can better protect consumer safety.

The low-cost approach enables simultaneous detection of multiple foodborne pathogens and spoilage microorganisms in a shorter timeframe than traditional detection methods, without requiring advanced technical training. 

A total of seven patients—four of whom are three years of age or younger—have been sickened in three states. Epidemiologic evidence indicates that RAW FARM-brand unpasteurized cheddar cheese products are the likely vehicle of illness, but product testing is ongoing.

According to the researchers, the findings indicate that Salmonella persistence in food processing environments should not be attributed solely to disinfectant resistance. Proper implementation of cleaning and sanitization protocols alongside stringent hygiene practices remains critical.

The agency has published a summary of foodborne illness outbreak investigations involving USDA-regulated products in Fiscal Year (FY) 2025, alongside an after-action review of a fatal listeriosis outbreak linked to Yu Shang-brand ready-to-eat (RTE) meats that was solved in 2024.

The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.

Ready-to-eat (RTE) pâté en croute contaminated with Listeria monocytogenes and produced by Drôme Ardèche Tradition has sickened 12 people across France, resulting in two deaths. All patients were hospitalized.

The Achyut Adhikari Research Group is conducting several projects focused on preventive, FSMA-aligned strategies to reduce microbiological risks during pre-harvest and processing of produce, including hydroponic production, manure fertilizer treatment, food-contact surface sanitation, and antimicrobial packaging development.