The turkey industry advocacy group has issued a request for research proposals that will help define microbiologically independent lots of raw ground turkey, informing best practices that enhance food safety and regulatory compliance.
This episode of Food Safety Five discusses three recent studies that examine the risk of Listeria monocytogenes growth from multi-species biofilm contamination, how imported seafood may spread antibiotic resistance genes, and a promising AI mycotoxin detection method.
A recent survey of frozen berries at retail across Switzerland showed very low levels of pathogenic bacteria contamination, with only Bacillus cereus detected; however, antimicrobial resistance (AMR) indicators were detected on 2 percent of samples.
Penn State researchers have demonstrated the potential for Salmonella Dublin to spread among cattle, the environment, and people—necessitating a “One Health” response. Based on their analysis, rising antibiotic resistance is also a concern.
Citing insufficient funding, CDC’s Foodborne Diseases Active Surveillance Network (FoodNet) program has reduced surveillance from eight important foodborne pathogens to just two—Salmonella and Shiga-toxin-producing Escherichia coli (STEC).
During a technical meeting convened by IAEA, FAO, and WHO, experts emphasized the need for a joint response to the interconnected issues of food safety and nutrition. The use of nuclear techniques to enhance food safety and nutrition was also explored.
In a new peer-reviewed paper, experts emphasized the need for a paradigm shift in how the entire frozen berry supply chain can manage enteric virus safety, shifting from reliance on detection to a focus on prevention strategies.
A study from the University of Florida College of Veterinary Medicine suggests that commensal Escherichia coli strains could be utilized to mitigate antibiotic-resistant nontyphoidal Salmonella Heidelberg, ultimately improving food safety.
Commissioned by the UK Food Standards Agency (FSA), a survey of prepacked salmon filets sold at supermarkets in the UK showed a low presence of Listeria monocytogenes and Escherichia coli, as well as low levels of antimicrobial resistance (AMR).
The 2025 Center for Produce Safety (CPS) Symposium offered practical solutions for growers, packers, and food safety professionals, based on findings from new research and emerging technologies aimed at strengthening produce safety across the supply chain.
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