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Home » Topics » Contamination Control » Microbiological Control

Microbiological Control
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Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

CDC cut the parasite from its national FoodNet Surveillance program one year ago.
Bailee Henderson headshot
Bailee Henderson
July 13, 2026

Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 2,600 cases and is looking at lettuce as a potential vehicle of illness.


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hand wearing blue medical glove holding a vaccine vial

Shigella Vaccine Shows Promise in Phase 2 Clinical Trial

FSM logo
Food Safety Magazine Editorial Team
July 10, 2026

The vaccine provided 89 percent protection against S. sonnei infection compared with the placebo. Vaccinated participants also experienced less severe symptoms and lower levels of bacterial shedding. The vaccine is being developed as drug resistance among Shigella continues to increase.


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unroasted green coffee beans

FDA Analyzes 15 Years of Mycotoxin Monitoring Data, Finds Low OTA Prevalence

FSM logo
Food Safety Magazine Editorial Team
July 9, 2026

The study represents the first publication of a large FDA dataset on ochratoxin A (OTA) occurrence in U.S. foods. OTA was detected above the limit of detection in 3.5 percent of all samples (which were targeted based on their susceptibility to contamination).


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Cruise ship buffet dining area with serving stations and ocean views.

Food Safety at Sea: Why Norovirus Prevention Starts with Culture, Not Checklists

Norovirus prevention is not a sanitation problem; it is a cultural one
Jacques Van Staden
July 9, 2026

Cruise ships are self-contained, complex ecosystems where pathogens like norovirus present a heightened risk to passengers. Highly contagious, environmentally persistent, and operationally disruptive, norovirus has long been the single greatest food safety challenge facing the cruise industry.



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listeria

FDA Announces August Public Meeting on Foodborne Listeria monocytogenes Prevention

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Food Safety Magazine Editorial Team
July 8, 2026

L. monocytogenes is the fourth-leading foodborne illness-related cause of death in the U.S. Despite continued efforts, listeriosis incidence rates have not declined, prompting FDA to launch a series of public engagements to discuss best practices for managing the pathogen.


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smoked salmon on bread

Danish Researchers Propose Voluntary Labeling Scheme for Listeria-Stabilized RTE Foods

FSM logo
Food Safety Magazine Editorial Team
July 8, 2026

The label claim “STABILIZED” would indicate that a ready-to-eat (RTE) product had been formulated or processed to inhibit Listeria monocytogenes growth. The researchers advocate for formulation and process changes as listeriosis rates climb in Europe and stricter EU Listeria regulations come into effect.


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Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Thousands Across U.S.

Bailee Henderson headshot
Bailee Henderson
July 7, 2026

Cyclosporiasis is surging across the U.S., with CDC and state public health officials reporting a growing number of cases. Michigan alone has reported more than 1,200 Cyclospora infections since June, resulting in at least 44 hospitalizations.


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baby holding bottle

Nara Organics Formula Tests Positive for C. botulinum as Four Infants Hospitalized with Botulism

Bailee Henderson headshot
Bailee Henderson
July 7, 2026

Four infants in three states have been hospitalized with botulism after consuming Nara Organics Whole Milk Organic Powdered Infant Formula. California public health officials have detected Clostridium botulinum in an open can of Nara Organics formula collected from the home of an outbreak patient.


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FS5-E34-header_Image-credit-MART-PRODUCTIONS-via-Pexels.png

Food Safety Five Ep. 34: Scientific Advances Addressing C. botulinum in Food

Bailee Henderson headshot
Bailee Henderson
July 6, 2026

This episode of Food Safety Five covers a novel detection method for Clostridium botulinum and a potential new processing approach to mitigate contamination, as well as growing discussion around how C. botulinum should be handled in infant formula manufacturing, spurred by recent botulism outbreaks.


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Denmark flag

Foodborne Campylobacter, Listeria Infections Rose in Denmark in 2025

FSM logo
Food Safety Magazine Editorial Team
July 3, 2026

The Danish Annual Report on Zoonoses summarizes trends in foodborne disease, zoonotic pathogens, and surveillance activities across humans, animals, food, and the environment.


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