Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlManagementRegulatoryRecall/Crisis ManagementChemical ControlMicrobiological ControlInternational Standards/Harmonization

EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall

By Bailee Henderson
baby taking a bottle
Image credit: Keira Burton via Pexels
January 29, 2026

Following a global recall of infant formula products contaminated with cereulide, EU officials are extending recalls of affected products sold in Europe and taking steps to prevent illnesses from cereulide-tainted formula in the future.

Cases of Mild Illness Reported in Europe

Cereluide is a toxin produced by the bacteria Bacillus cereus that can cause sudden nausea, vomiting, and stomach pain 30 minutes to six hours after ingestion.

The European Centers for Disease Control (ECDC) has received several reports of diarrhea in infants following consumption of recalled products. In one case, an infant who had consumed formula from a recalled batch tested positive for the toxin and developed vomiting and diarrhea. The infant is now recovered.

EU Authorities to Advise on Cereulide Thresholds for Formula Recalls 

ECDC, the European Food Safety Authority (EFSA), and the European Commission are coordinating its response to the public health event. EFSA has been requested by the Commission to provide scientific advice on the contamination threshold above which products should be recalled, including the establishment of an acute reference dose (ARfD) for cereulide in infants, and information on typical and higher-end consumption levels of infant formula. The advice will be published in early February 2026.

Global Formula Recall: Nestlé, Danone, Lactalis, Hochdorf

A global recall of infant formula was first issued by Nestlé due to the presence of cereulide in arachidonic acid (ARA) oil used in its products. The company says the presence of cereulide is uncommon, and that it is working with its oil supplier to conduct a root-cause analysis.

Danone later began withdrawing batches of certain infant formula products in targeted markets due to the potential presence of cereulide, to comply with all food safety regulations as “some local food safety authorities are evolving their guidance” in light of the Nestlé recall. Companies Lactalis Nutrition Santé and Hochdorf Swiss Nutrition AG have also recalled batches of formula as a precautionary measure.

Serious Illnesses Under Investigation but Not Confirmed

Although no cases of serious illness have been confirmed in association with recalled Nestlé, Danone, Lactalis, or Hochdorf formula products, the deaths of two infants who consumed recalled Nestlé and Lactalis products are under investigation by French authorities. “To date, no causal link has been scientifically established," the French Health Ministry told Reuters.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

In the UK, a mother asserted that her hospitalized baby had contracted meningitis from the consumption of recalled Nestlé infant formula. Nestlé said it is "categoric that there is no link between the recall and meningitis" and that "cereulide does not cause or transmit meningitis.” The UK Health Security Agency (UKHSA) said there are no confirmed cases of foodborne illness associated with the recalled formula.


Update, February 6, 2026: UKHSA is now investigating 36 cases in which patients exhibited symptoms consistent with cereulide toxin poisoning.

KEYWORDS: ECDC EFSA EU Europe foodborne illness France infant formula Nestle

Share This Story

Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine, where she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Popular Stories

chocolate hazelnut spread on toast

40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

assortment of seafood

USDA Creates Office of Seafood


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Consumers Warned by FDA to Not Use Certain Powdered Infant Formula Produced by Abbott Nutrition

    EFSA Sets Safety Thresholds for Cereulide Toxin in Infant Formula

    See More
  • baby formula

    EU Increases Import Controls for the Ingredient Behind Global Infant Formula Recall

    See More
  • brand new newborn drinking bottle

    Florida Launches Food Contaminant Testing Program with Report on Metals in Infant Formula

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Related Directories

  • Instant Recall LLC

    Instant Recall automates best practice workflows, data analysis and regulatory reporting for mock recalls, product holds, withdrawals, and recalls for the food industry. Learn why the food industry consistently chooses us as the shared solution for food recall preparedness, recall communications execution, and cost recovery!
  • Recall InfoLink Inc.

    Recall InfoLink is a subscription software that makes recall process management easier and more effective. The cloud platform enables companies across the supply chain to easily distribute recall information, track progress in real time, generate reports for compliance needs, and complete modernized mock recall exercises.
  • Global Savors

    Global Savors is an importer, distributor, and wholesale supplier of high-quality bulk ingredients and industrial raw materials. We focus on delivering consistent, reliable products that support food manufacturers, bakeries, and large-scale production facilities. With a commitment to quality and efficiency, we source premium ingredients from trusted global partners to ensure our clients receive the best materials for their operations. – Flour & Starch A diverse selection of refined, specialty, and functional flours and starches suited for baking, processing, and industrial formulation. – Blanched Almond Flour Ultra-fine, smooth, and ideal for gluten-free, confectionery, and high-end food applications. – Natural Almond Flour Nutrient-dense, minimally processed, and perfect for clean-label, wholesome product development.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing