The European Food Safety Authority (EFSA) is examining the risk of antimicrobial-resistant bacteria spread during the transport of animals to be used as food.

The latest report from the European Food Safety Authority (EFSA) has found that the use of antibiotics in food-producing animals has decreased.

The European Food Safety Authority (EFSA) is expanding its campaign to eradicate African swine flu.

An expert panel recently concluded that food coloring E171 (titanium dioxide) "can no longer be considered safe as a food additive," and as a result, the European Food Safety Authority (EFSA) has reclassified it.

The European Food Safety Authority (EFSA) has developed a decision tree of 10 questions to help food firms decide what information to give consumers besides use-by or best-before dates to ensure food safety.