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Home » Keywords: » EFSA

Items Tagged with 'EFSA'

ARTICLES

Drone spraying chemicals on a field

EFSA Report: Risk from Pesticide Residues in Europe Remains Low

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Food Safety Magazine Editorial Team
May 14, 2025

EFSA analyzed thousands of samples collected in 2023 from commonly consumed products. Maximum residue levels (MRLs) were exceeded in 2 percent of samples, of which 1 percent were non-compliant after taking into account the measurement uncertainty.


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oat crops ready for harvest

EFSA Proposes Modifications to Chlormequat Maximum Residue Limits in Oats, Food Animal Products

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Food Safety Magazine Editorial Team
April 29, 2025

In a new opinion, the European Food Safety Authority (EFSA) is proposing to modify the existing maximum residue limits (MRLs) for agricultural chemical chlormequat in oats, as well as in the products of food-producing animals.


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desk with a laptop showing dna strands, microscope, beakers holding colorful fluid

EFSA Outlines Research Needs to Advance Risk Assessment: Gut Microbiome, Chemical Exposures, and More

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Food Safety Magazine Editorial Team
April 17, 2025

The European Food Safety Authority (EFSA) has published a paper describing research and innovation needs to support regulatory science and advance risk assessment, including understanding the gut microbiome, improving aggregate chemical exposure science, ensuring allergenicity assessments for novel proteins are fit-for-purpose, and other areas.


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meat on cutting board next to pills with gloved hand injecting syringe into meat

Detection of Foodborne Bacteria Resistant to Last-Resort Carbapenem Antibiotics on the Rise in EU

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Food Safety Magazine Editorial Team
April 8, 2025

The European Food Safety Authority (EFSA) has alerted the public that pathogens resistant to last-resort carbapenem antibiotics are increasingly being found in European food animals and food products.


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scientist preparing WGS instrument

Requirements for Mandatory Foodborne Pathogen WGS Analysis, Data Submission in EU

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Food Safety Magazine Editorial Team
March 28, 2025

The European Commission published a FAQ document to clarify the requirements of Regulation (EU) 2025/179, which mandates whole genome sequencing (WGS) testing and data reporting for important foodborne pathogens when suspected to be associated with a foodborne illness outbreak.


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3D digital illustration of a hand checking off a box on an application form clipboard

EFSA Wants to Advise Small and Medium Novel Food Businesses on Product Authorization Applications

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Food Safety Magazine Editorial Team
March 27, 2025

The European Food Safety Agency (EFSA) has opened a call to all small- and medium-sized businesses in the novel foods sector that are interested in receiving the agency’s guidance on the application requirements for novel food authorization in the EU.


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various sweetener additive flavoring ingredients

EFSA Calls for Data on Use of Food Additives, Flavorings for Pilot Monitoring Program

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Food Safety Magazine Editorial Team
March 7, 2025

The European Food Safety Authority (EFSA) has put out an open call for data on the use and presence of food additives and flavorings to inform a pilot monitoring program. The data may help inform dietary exposure estimates for authorization and risk assessment purposes.


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sprouts on toast

Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries

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Food Safety Magazine Editorial Team
March 6, 2025

Between January 2023 and January 2025, a total of 509 illnesses were caused by the consumption of alfalfa sprouts across ten countries in Europe. The outbreak encompasses eight Salmonella serotypes, and the sprouts were traced back to seeds grown in a single geographical region in Italy.


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chickens on a farm

Concerning Resistance to Key Antibiotics Seen in Foodborne Pathogens in EU Food Animals

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Food Safety Magazine Editorial Team
March 5, 2025

A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.


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goat on a farm

Rates of Non-Compliance With EU Veterinary Drug Residue Limits Remain Minimal in Food Animals

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Food Safety Magazine Editorial Team
February 25, 2025

Only 0.11 percent of food-producing animals and animal-derived foods sampled in 2023 were non-compliant with EU veterinary drug residue limits, according to the latest data from the European Food Safety Authority (EFSA).


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More Articles Tagged with 'EFSA'
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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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