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Home » Keywords: » Nestle

Items Tagged with 'Nestle'

ARTICLES

baby formula

EU Increases Import Controls for the Ingredient Behind Global Infant Formula Recall

baileehendersonmay23.jpg
Bailee Henderson
February 26, 2026

Arachidonic acid oil (AHA oil) from a Chinese supplier was identified as the source of cereulide toxin contamination in infant formula produced by Nestlé and other well-known brands. Imports of Chinese AHA oil are now subject to stricter EU border checks.


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Consumers Warned by FDA to Not Use Certain Powdered Infant Formula Produced by Abbott Nutrition

EFSA Sets Safety Thresholds for Cereulide Toxin in Infant Formula

baileehendersonmay23.jpg
Bailee Henderson
February 2, 2026

Responding to the global infant formula recall affecting products from Nestlé, Danone, and other producers, the European Food Safety Authority (EFSA) has determined concentrations of cereulide in formula that pose a safety concern to guide risk management decisions that protect public health.


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baby taking a bottle

EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall

baileehendersonmay23.jpg
Bailee Henderson
January 29, 2026

Following a global recall of infant formula products due to cereulide toxin contamination, EU officials are taking steps to prevent illnesses from cereulide-tainted formula in the future. Cases of mild illness associated with recalled product have been reported in Europe.


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woman feeding baby a bottle

UK Mother’s Allegation that Recalled Nestlé Formula Sickened her Baby is Unconfirmed

FSM logo
Food Safety Magazine Editorial Team
January 20, 2026

Nestlé says that cereulide, the contaminant behind the recall, does not cause meningitis, the illness for which the infant was hospitalized. UK authorities say no cases of illness associated with Nestlé formula have been clinically confirmed.


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Frozen pizza

E. Coli Outbreak Deaths Prompt Frozen Pizza Recall in France

March 24, 2022
Nestlé has issued a recall as French authorities are investigating 58 pediatric cases of hemolytic uremic syndrome, including two fatalities, possibly linked to Escherichia coli in Buitoni Fraîch'up frozen pizzas.
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FSS recalls generic image

Nestle Prepared Foods Company recalls Lean Cuisine Fettuccini Alfredo products due to misbranding and undeclared allergens

May 29, 2020

Nestle Prepared Foods Company, a Jonesboro, Ark. establishment, is recalling approximately 29,002 pounds of chicken product labeled as Lean Cuisine Fettuccini Alfredo because the product contains undeclared soy, a known allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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sustainability farm

Nestlé announces blockchain pilot

The initial pilot program will trace milk from farms and producers in New Zealand to Nestlé factories and warehouses in the Middle East.
July 10, 2019
Nestlé S.A., Switzerland, announced a collaboration with OpenSC, a blockchain platform that allows consumers to track their food right back to the farm.
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sustainability farm

Danone, Mars, Nestlé, Unilever form Sustainable Food Policy Alliance

The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.
July 12, 2018
Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.
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LatestHeadlines

Nestlé pushes for higher chicken welfare standards in Europe

Taking a phased approach, Nestlé will actively work with supply chain partners and stakeholders to improve living conditions for chickens.
July 2, 2018
Nestlé S.A., Switzerland, announced plans to improve the welfare of millions of chickens used for food in Europe through its Herta, Buitoni, Wagner and Maggi brands.
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LatestHeadlines

Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
June 6, 2018
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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