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Home » Topics » Sanitation » Facilities

Facilities
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Food production and processing facilities encompasses everything from processing plants to storage and warehouses to retail and foodservice outlets. It also includes the equipment used to facilitate the production, processing, transport, and distribution of food.

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Air/Water Monitoring

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Hygienic Equipment Design

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ARTICLES

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BIZTRACKS

Sanitation Solutions Supplier Goodway Technologies Opens Office in Europe

November 29, 2022

Goodway Technologies is opening an office in Düsseldorf, Germany, bringing the company’s cleaning and sanitation solutions to Europe's food and beverage market. 


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8061 rye bread wheat stalk

Prevent Gluten-Free Product Recalls with Good Manufacturing Policies Training

Ronni Alicea R.D.N., M.B.A.
October 17, 2022

Errors involving product contamination, misbranding, and undeclared allergens remain the three leading causes of food recalls. Since employees are the cornerstone for preventing allergen and gluten adulteration, providing proper training to staff can prevent errors that could lead to a recall.


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single-use gloves
BIZTRACKS

Study Finds Pathogens on 50 Percent of Food-Safe Gloves

October 11, 2022

A recent study has confirmed human fecal indicators on 50 percent of food-safe, single-use, new and unused gloves, as well as foodborne pathogens and other microbes.


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hand washing

FDA Highlights Key Food Code Recommendations for Mitigating Norovirus in Restaurants

September 20, 2022

The U.S Food and Drug Administration (FDA) has completed a research study that evaluated Food Code recommendations for reducing the risk of norovirus in foodservice establishments.


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oil bubbles

Oils, Acids Promising Antimicrobials for Low-Moisture Food Safety, Study Finds

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 9, 2022

New research suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces.


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sanatarian cartoon

The Place of the Sanitation Workforce in FDA's 'New Era' Goals

Angela Anandappa Ph.D.
September 6, 2022

The backbone of innovation relies on what some call the "underbelly" of the industry: sanitation. Many would agree that sanitation is the most fundamental aspect of an operation's ability to consistently produce high-quality, safe food. But how much does our industry really know about sanitation as a whole?


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group of chicks

Efficacy of Tailored Biosecurity, Hygiene Advice in Reducing Salmonella in Hatcheries

2022 05 18 16 22 52.302 0400
Bailee Henderson
August 18, 2022

A recent study of hatcheries has demonstrated the efficacy of tailored advice on preventive controls for Salmonella, as well as provided insight into the prevalence of the pathogen in commercial British hatcheries.


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food equipment sanitation

Into the Wee Hours, Sanitation and Safety Keep Working Side by Side

Without improved controls, operational efficiencies used to reduce sanitation time will result in a higher risk to both food and worker safety
Hilarie Warren M.P.H., C.I.H. Jenny Houlroyd M.S.P.H., C.I.H. Wendy White M.Sc.
April 19, 2022

This article will focus on why third-shift food and beverage sanitation work can be so challenging and dangerous, why it receives so much attention from OSHA, and what resources and control strategies are available for employers. The authors discuss the physical and chemical challenges with food processing equipment design and sanitation requirements as they relate to the safe performance of cleaning tasks. 


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To Buy or Not to Buy? Considerations When Purchasing Used Food Processing Equipment

To Buy or Not to Buy? Considerations When Purchasing Used Food Processing Equipment

Janna Hamlett, Ph.D.
February 15, 2022

Used food processing equipment can be a great asset to a facility, but it is important to ensure that the equipment will fit with existing processing needs and food safety considerations.


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pen, checklist, paper

Top Ten Fatal Flaws in your Food Safety Plan

Bryan headshot copy 2
Bryan Armentrout
October 19, 2021

Make sure your food safety plan is ready for a U.S. Food and Drug Administration inspection before it's too late.


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February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

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The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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