Food production and processing facilities encompasses everything from processing plants to storage and warehouses to retail and foodservice outlets. It also includes the equipment used to facilitate the production, processing, transport, and distribution of food.
Dry sanitation is a pivotal practice in the food processing industry, particularly for facilities that produce low-moisture or low-water-activity foods. This article explores some of the trending technologies and approaches being developed to ensure the microbial safety of low-moisture foods in dry food processing facilities.
A recent study provided insight into the on-farm hygiene characteristics that affect the contamination of milk produced at informal dairy farms in Zimbabwe. The risk variables identified in the study can serve as a foundation for microbial contamination prevention strategies for the sector.
Guaranteeing food hygiene and safety is crucial to preventing foodborne illnesses and upholding product quality. Neglecting hygiene standards can lead to financial losses, damage to reputation, and legal repercussions.
Belzona 5811DW2 (DW Immersion Grade) corrosion-resistant coating has been deemed compliant with EU regulations for prolonged contact with dry foodstuffs, and is therefore suitable for use in applications like flour storage tanks.
In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.
Success can be achieved by working together to reimagine wet sanitation processes that clean effectively and efficiently while preserving assets and improving sustainability outcomes
This article discusses how Maple Leaf Foods' redesign of its wet food sanitation processes led to reduced recurring equipment damage that caused startup downtime. It also improved sustainability, saved costs, and ensured food safety through better management of resources.
On Demand: In this webinar, technical experts will explain what a system breach is, how to manage and reduce system breaches, and how to design breaches out of a system to help prevent pathogen contamination in dry and low-moisture environments.
On-Demand:In this webinar, attendees will learn how wet sanitation can become safer and more sustainable by either redesigning or modifying the seven-step cleaning process.
On-Demand:From this webinar, attendees will learn how pathogens like Listeria, Salmonella, and E. coli can impact your food safety program and what you can do now to prevent long downtimes or a crisis for your organization.
On Demand:In this webinar, speakers with expertise in industry food safety, sanitation, and genomics will provide education on the formation and behavior of biofilms and the challenges they pose to food safety and sanitation operations.
Live: September 18, 2024 at 2:00 pm EDT: This webinar will take a deep dive into the architectural and operational elements of your facility’s design that may be driving pest activity.
Live: October 17, 2024 at 2:00 pm EDT:In this webinar, the speakers will provide an in-depth understanding of foreign material inspection in manufacturing processes.