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Home » Topics » Facilities » Sanitation

Sanitation
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ARTICLES

Food Safety Matters

Ep. 144. Dr. Angela Anandappa: Advancing the Science and Practice of Sanitation

May 9, 2023

In this episode of Food Safety Matters, we are joined by Angela Anandappa, Ph.D., President and Founder of the Alliance for Advanced Sanitation, for a discussion about the Alliance's history and its current and future work, the fundamental role of sanitation in food safety, and the current challenges of the sanitation workforce.


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cut fruit salad up close

CPS-Funded Study Provides Insight Into Listeria Contamination in Produce Processing Plants

April 21, 2023

Through sampling activities and whole genome sequencing (WGS) analysis, a recent research project funded by the Center for Produce Safety (CPS) revealed insights about the movement of L. monocytogenes across a processing facility, the persistence of the pathogen, and the efficacy of biocides and sanitation practices.


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apples being washed

Control, Monitoring, and Validation of Fruit Chemical Washing and Sanitizing Processes

Ren Margolis-DuBow
April 10, 2023

There is a growing trend of pathogenic outbreaks being traced to processed fruits, leading to industry players implementing more diligent control processes. This article discusses methodologies and regulations around fruit washing and sanitizing.


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equipment hygienic design

Designing for Greatness while Considering Total Cost of Ownership

The total cost of ownership, and not only the price tag, is critical to consider when evaluating the hygienic design of equipment
Richard Brouillette Dan Schmitz
April 10, 2023

This article explores the total cost of ownership and the many categories of expenses involved in operating, maintaining, and cleaning equipment, as well as the different criteria to consider during the design phase.


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strawberries in boxes

Study on Superheated Dry Steam for Sanitation in Dry Food Production Seeks Survey Respondents

March 22, 2023

The Center for Produce Safety has provided insight into an ongoing study funded by the center that is examining the efficacy of superheated steam, also known as “dry steam,” as a sanitization method for dry food production environments. The researchers are looking for industry respondents to fill out a survey on the financial realities of this technology.


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men in hazmat suits cleaning plant

A Visit to “Cramer’s Corner” for Sanitation Best Practices

Michael Cramer CQA, PCQI
January 31, 2023

Sanitation is one of the most important, if not the most important, departments in the food manufacturing plant. The actions of sanitation personnel mean that production starts the day with clean equipment and a clean environment, and this helps maintain sanitary conditions during operations to prevent food safety hazards or quality failures.


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Goodway logo
BIZTRACKS

Sanitation Solutions Supplier Goodway Technologies Opens Office in Europe

November 29, 2022

Goodway Technologies is opening an office in Düsseldorf, Germany, bringing the company’s cleaning and sanitation solutions to Europe's food and beverage market. 


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oil bubbles

Oils, Acids Promising Antimicrobials for Low-Moisture Food Safety, Study Finds

baileehendersonmay23.jpg
Bailee Henderson
September 9, 2022

New research suggests that oil formulations with food-grade organic acids can kill dried Salmonella on stainless steel surfaces.


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sanatarian cartoon

The Place of the Sanitation Workforce in FDA's 'New Era' Goals

Angela Anandappa Ph.D.
September 6, 2022

The backbone of innovation relies on what some call the "underbelly" of the industry: sanitation. Many would agree that sanitation is the most fundamental aspect of an operation's ability to consistently produce high-quality, safe food. But how much does our industry really know about sanitation as a whole?


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group of chicks

Efficacy of Tailored Biosecurity, Hygiene Advice in Reducing Salmonella in Hatcheries

baileehendersonmay23.jpg
Bailee Henderson
August 18, 2022

A recent study of hatcheries has demonstrated the efficacy of tailored advice on preventive controls for Salmonella, as well as provided insight into the prevalence of the pathogen in commercial British hatcheries.


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Events

June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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