Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlManagementRegulatoryRecall/Crisis ManagementMicrobiological ControlFDA

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

By Bailee Henderson
head of iceberg lettuce
Image credit: azerbaijan_stockers via Magnific
July 24, 2026

The U.S. cyclosporiasis outbreak linked to Taylor Farms iceberg lettuce has been expanded to nine states.

On July 24, the U.S. Food and Drug Administration (FDA) announced that, based on epidemiological information collected by the U.S. Centers for Disease Control and Prevention (CDC), at least 1,947 people infected with Cyclospora cayetanensis and reporting exposure to Taco Bell have been reported in nine states.

Outbreak patients fell ill between June 22 and July 20, 2026 in Michigan, Ohio, Illinois, Indiana, Oklahoma, Kansas, Kentucky, Pennsylvania, and West Virginia. There have been at least 98 hospitalizations.

Signs Point to Taylor Farms

Taylor Farms supplied iceberg lettuce grown in Mexico to Taco Bell locations where outbreak patients fell ill. FDA calls the epidemiological evidence pointing to Taylor Farms “overwhelming.” Taylor Farms has initiated a voluntary recall of its shredded iceberg lettuce and certain salad kits on July 17.

Taco Bell is not the only firm affected by the Taylor Farms recall. Notably, Walmart and Sysco have also pulled products containing Taylor Farms-supplied lettuce. Taco Bell has stopped using Taylor Farms as a lettuce supplier and removed all implicated products from its stores.

More Than 10,000 Cases in Just a Few States

Meanwhile, several state health departments are reporting thousands more cyclosporiasis cases. As of July 24, in states with regularly updated case counts:

  • Michigan reports 7,664 cases and 160 hospitalizations
  • Northwestern Ohio reports 2,380 cases
  • Indiana reports 684 cases
  • West Virginia reports 226 cases and 19 hospitalizations
  • Oklahoma reports 172 cases (170 confirmed, two probable).

The Difference Between CDC and State Counts

State case counts are higher than CDC’s because states may be reporting both probable and confirmed cases, and there is also a lag between the time a state receives notice of a case and when CDC confirms cases reported by states as domestically acquired and connected to the outbreak. Some experts have suggested that recent funding and resource cuts at CDC are straining the foodborne disease surveillance system in the U.S., exacerbating the lag between state and federal outbreak reporting.

Nationwide Surge in Cyclospora Infections, Three Other Outbreaks

Beyond this outbreak cluster, as of July 21, CDC reports at least 4,173 confirmed, domestically acquired cyclosporiasis cases nationwide since May 1. For comparison, by this time in 2025, CDC only received 249 reports of domestically acquired cyclosporiasis cases.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

According to FDA’s Coordinated Outbreak Response and Evaluation (CORE) table, the agency is currently investigating three other cyclosporiasis outbreaks aside from the nine-state cluster, comprising ten, 18, and 72 cases. A food vehicle of infection has not yet been identified in any of these outbreaks.

Cyclosporiasis rates have been trending up in the U.S. over the last three decades. Domestic cases of Cyclospora infections more than doubled from 537 in 2016 to 1,194 in 2017, and then nearly tripled to 3,519 cases in 2018. By 2023, there were nearly 3,000 cases of cyclosporiasis reported in the U.S.

KEYWORDS: CDC cyclospora foodborne illness outbreak investigations Taylor Fresh Foods

Share This Story

Baileehendersonmay23

Bailee Henderson is the Director of Content Strategy for Food Safety Magazine. In the day-to-day, she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel and edits the twice-weekly Food Safety Digest newsletter. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

bowl of chopped fresh produce salad ingredients

How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System

head of iceberg lettuce

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • shredded iceberg lettuce

    Taylor Farms Lettuce Named as Source of U.S. Cyclospora Outbreak

    See More
  • Cyclospora cayetanensis oocysts

    CDC Reports Up to 7,000 Cyclosporiasis Cases Across U.S., Identifies Large Midwestern Outbreak Cluster

    See More
  • taco bell storefront

    FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 0813808774.jpg

    Improving Import Food Safety

See More Products

Related Directories

  • Premium Plant Services

    Premium Plant Services is a family-owned industrial cleaning company founded in 2004 in the Upper Midwest. Built on the industries that keep this country running - from farmers and grain facilities to refineries, power plants, and food processors. We earned our reputation by doing work right the first time. Clients kept calling back, and over two decades we’ve grown to nine offices across five states. Completing projects in nearly every state while staying true to the values that shaped us: straight talk, hard work, and follow-through.
  • Penn State University - World Campus

    Penn State World Campus is the second largest of The Pennsylvania State University campuses with more than 20,000 students. Penn State World Campus provides an accessible, quality Penn State education online to address the needs of individuals who seek a higher education beyond the traditional campus experience.
  • StateFoodSafety

    StateFoodSafety develops and publishes technology-enhanced food safety training and certification programs that provide superior value to regulatory, restaurant, and hospitality communities. We invite you to measure our effectiveness and enjoy A Better Learning Experience®.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing