Scombroid toxin and ciguatoxin caused the greatest number of illnesses, hospitalizations, and death. Characterizing marine toxin outbreaks can help guide prevention efforts.
CDC has published a report summarizing the multistate enteric disease outbreaks it solved in 2024, of which 29 were foodborne, resulting in 1,533 illnesses, 519 hospitalizations, and 19 deaths.
On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO took the stage at the 2026 Food Safety Summit Town Hall to talk about the current developments and priorities at their respective agencies.
Erica Schwartz, M.D., M.P.H., J.D. is a retired Rear Admiral in the U.S. Public Health Service Commissioned Corps, who has held medical leadership positions in both the U.S. Coast Guard and Navy.
The Interagency Food Safety Analytics Collaboration (IFSAC) is a joint effort between CDC, FDA, and USDA-FSIS. The latest report covers the year 2023 and focuses on the food vehicles of illnesses from Salmonella, E. coli O157, and Listeria monocytogenes.
Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.
U.S. Health Secretary Robert F. Kennedy Jr. has announced several appointments to his immediate management team at HHS, including FDA Deputy Commissioner for Human Foods Kyle Diamantas, reportedly to help advance food-related MAHA agenda items.
New data from the U.S. Office of Personnel Management (OPM) shows the most recent and complete picture of workforce attrition at federal agencies responsible for food safety and public health.
A new paper describes U.S. regulatory agencies’ roles in two recent, high-profile foodborne illness outbreak investigations—the Boar’s Head listeriosis outbreak and the McDonald’s Escherichia coli outbreak—and highlights the shortcomings and strengths in how the outbreaks were managed.
