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Home » CDC

Articles Tagged with ''CDC''

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U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

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Food Safety Magazine Editorial Team
March 11, 2026

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.


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RFK Jr. Elevates Top FDA Human Foods Official to HHS Management Team

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Food Safety Magazine Editorial Team
February 17, 2026

U.S. Health Secretary Robert F. Kennedy Jr. has announced several appointments to his immediate management team at HHS, including FDA Deputy Commissioner for Human Foods Kyle Diamantas, reportedly to help advance food-related MAHA agenda items.


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FDA, USDA, CDC Continue to Lose Staffers in Fiscal Year 2026

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Bailee Henderson
February 12, 2026

New data from the U.S. Office of Personnel Management (OPM) shows the most recent and complete picture of workforce attrition at federal agencies responsible for food safety and public health.


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McDonald's storefront

Regulatory Response to Boar’s Head, McDonald’s Outbreaks Reveal Areas for Improvement

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Food Safety Magazine Editorial Team
January 27, 2026

A new paper describes U.S. regulatory agencies’ roles in two recent, high-profile foodborne illness outbreak investigations—the Boar’s Head listeriosis outbreak and the McDonald’s Escherichia coli outbreak—and highlights the shortcomings and strengths in how the outbreaks were managed.


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Yiannas, McDonald, Besser, Hedberg: Fixing the Outbreak Investigation System

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Food Safety Magazine Editorial Team
December 30, 2025

In this bonus episode of Food Safety Matters, we speak to four seasoned professionals with experience in the regulatory, academic, and industry spheres about the increasing rate of U.S. food recalls and how the foodborne illness outbreak investigation system could be improved.


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A 2025 Timeline of U.S. Federal Food Safety Changes Under the Trump Admin

The U.S. experienced a whirlwind of changes at HHS, CDC, FDA, and USDA throughout the year.
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Bailee Henderson
ABlume
Adrienne Blume, M.A.
December 26, 2025

To help paint a picture of how federal food safety and public health regulatory agencies have been affected by the second Trump Administration, this article provides a 2025 timeline summarizing major happenings at HHS, FDA, CDC, and USDA, including firings and hirings, restructurings, policy changes, program and budget cuts, and other actions.


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Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

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Food Safety Magazine Editorial Team
December 23, 2025

In this year-end episode of Food Safety Matters, we round up the top stories of 2025, covering U.S. federal food safety policy changes under the Trump Administration, MAHA- and state-led moves against food additives of concern and ultra-processed foods, infant formula safety, science on Listeria and biofilms, ongoing monitoring of avian flu, and AI food safety applications.


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Listeria Outbreaks Linked to Packaged Salads Highlight Importance of WGS, Routine Surveillance

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Food Safety Magazine Editorial Team
December 16, 2025

In a retrospective analysis of two Listeria monocytogenes outbreaks linked to packaged salads, CDC epidemiologists underline key learnings and suggest proactive measures for industry.


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Ralph Abraham

CDC Names New Principal Deputy Director

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Food Safety Magazine Editorial Team
December 15, 2025

Previously serving as the Surgeon General of Louisiana and a U.S. Representative for the state of Louisiana, Ralph Abraham, M.D., D.V.M. has practiced both family and veterinary medicine throughout his career.


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Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

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Bailee Henderson
December 9, 2025

The Safe Food Coalition, comprising seven influential stakeholder groups, has written a letter to FDA, CDC, and Health Secretary Robert F. Kennedy Jr. urging the agencies to take immediate action to protect infant formula, in light of the ongoing ByHeart infant botulism outbreak.


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FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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