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Home » CDC

Articles Tagged with ''CDC''

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

CDC cut the parasite from its national FoodNet Surveillance program one year ago.
baileehendersonmay23.jpg
Bailee Henderson
July 13, 2026

Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 1,500 cases.


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Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

baileehendersonmay23.jpg
Bailee Henderson
July 7, 2026

Cyclosporiasis is surging across the U.S., with CDC and state public health officials reporting a growing number of cases. Michigan alone has reported more than 1,200 Cyclospora infections since June, resulting in at least 44 hospitalizations.


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scientist working in the lab

CDC, FDA, USDA Collaboration Defines Framework for Classifying REP Strains, Identifies Strains of Concern

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Food Safety Magazine Editorial Team
June 26, 2026

Reoccurring, emerging, and persisting (REP) strains cause foodborne illnesses over extended periods of time, rather than through isolated outbreaks. The REP framework was jointly developed by CDC, FDA, and USDA-FSIS through the Interagency Foodborne Outbreak Response Collaboration.


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whole tuna on ice

CDC Reports More Than 1,200 Seafood Toxin Illnesses Between 2011 and 2023

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Food Safety Magazine Editorial Team
June 17, 2026

Scombroid toxin and ciguatoxin caused the greatest number of illnesses, hospitalizations, and death. Characterizing marine toxin outbreaks can help guide prevention efforts.


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fresh cucumber slices

CDC: Produce, Salmonella Drove Multistate Foodborne Enteric Disease Outbreaks in 2024

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Food Safety Magazine Editorial Team
May 19, 2026

CDC has published a report summarizing the multistate enteric disease outbreaks it solved in 2024, of which 29 were foodborne, resulting in 1,533 illnesses, 519 hospitalizations, and 19 deaths.


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town hall panelists on stage at the 2026 food safety summit

Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit

baileehendersonmay23.jpg
Bailee Henderson
May 14, 2026

On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO took the stage at the 2026 Food Safety Summit Town Hall to talk about the current developments and priorities at their respective agencies.


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Dr. Erica Schwartz in uniform

Trump Names Former Deputy Surgeon General as Nominee for CDC Director

baileehendersonmay23.jpg
Bailee Henderson
April 21, 2026

Erica Schwartz, M.D., M.P.H., J.D. is a retired Rear Admiral in the U.S. Public Health Service Commissioned Corps, who has held medical leadership positions in both the U.S. Coast Guard and Navy.


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3D illustration of shigella

CDC Reports Emergence of Extensively Drug-Resistant Shigella

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Food Safety Magazine Editorial Team
April 13, 2026

The proportion of extensively drug-resistant isolates rose from 0 percent during 2011–2015 to 8.5 percent in 2023.


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wet leafy greens in a bowl

IFSAC Publishes Latest U.S. Foodborne Illness Source Attribution Estimates

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Food Safety Magazine Editorial Team
March 27, 2026

The Interagency Food Safety Analytics Collaboration (IFSAC) is a joint effort between CDC, FDA, and USDA-FSIS. The latest report covers the year 2023 and focuses on the food vehicles of illnesses from Salmonella, E. coli O157, and Listeria monocytogenes.



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gloved hands holding pipette and tube in front of laptop with genetic sequencing data in background

U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

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Food Safety Magazine Editorial Team
March 11, 2026

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.


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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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