Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlRegulatoryMicrobiologicalFDAUSDA

IFSAC’s Objectives for 2024–2028 to Include Better Campylobacter Source Estimates, Making Non-O157 STEC a Priority, and More

epidemic hotspot map of U.S.

Image credit: Martin Sanchez via Unsplash

August 25, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC) has published its list of priorities for 2024–2028. IFSAC is a joint effort between the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) to improve coordination of federal food safety analytics efforts and address cross-cutting priorities for food safety data collection, analysis, and use.

Since its inception in 2011, IFSAC’s focus has been foodborne illness source attribution, with an emphasis on Campylobacter, Escherichia coli O157, Listeria monocytogenes, and Salmonella.

In the coming years, IFSAC will remain focused on generating accurate and actionable estimates for foodborne illness source attribution in the U.S. by leveraging the latest science, data, and methods. IFSAC will continue to publish updated estimates of foods contributing to foodborne illness through annual reports and peer-reviewed scientific publications. Four priorities will guide IFSAC’s work for 2024–2028.

Priority 1: Improve Foodborne Illness Source Attribution Estimates for Campylobacter

Because IFSAC’s annual foodborne illness source attribution reports for Campylobacter have differed considerably from the sources of non-outbreak associated illnesses as reported by other epidemiological studies, the collaboration’s first priority for 2024–2028 is to explore new data sources and alternative methods to better estimate the sources of foodborne campylobacteriosis, and to harmonize estimates across different approaches and data sources.

Since the food products most frequently associated with Campylobacter outbreaks (i.e., raw milk and chicken liver) are rarely consumed, outbreak data are not representative of sources of Campylobacter infection in the general U.S. population. Therefore, IFSAC paused reporting of attribution estimates for Campylobacter in 2022, with the aim of producing more reliable and generalizable campylobacteriosis source attribution estimates in the future by:

  • Examining alternative data from genomics, sporadic disease reporting, FoodNet case-control studies, FoodNet population surveys, and other sources  
  • Exploring analytic approaches such as estimating population attributable fractions using existing FoodNet case-control and population survey data and reanalysis of case-control data, developing and refining machine learning approaches using whole genome sequencing (WGS) data from known sources to predict the sources of illnesses with unknown sources, and other methods.

Priority 2: Develop Foodborne Illness Source Attribution Estimates for Non-O157 Shiga Toxin-Producing E. coli (STEC)

As non-O157 STEC is an important cause of foodborne illness in the U.S. and is of increasing importance to federal food safety regulatory agencies, the second objective for IFSAC is to expand its list of priority pathogens to include non-O157 STEC and provide source attribution estimates in IFSAC’s annual foodborne illness source attribution reports. IFSAC will leverage existing non-O157 STEC data and analytical methods to estimate source attribution for the pathogen and incorporate estimates in annual reports.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Priority 3: Refine Foodborne Illness Source Attribution Estimates Using Data from Non-Foodborne Sources of Pathogens 

During 2024–2028, IFSAC also aims to consider incorporating data on non-foodborne sources of priority pathogens, such as animal and environmental sources, into IFSAC’s annual foodborne illness source attribution estimates to better refine and contextualize the data. Although the priority pathogens included in IFSAC’s analyses are spread predominantly through foodborne transmission, the pathogens also spread through contact with water, human, animal, and environmental sources. To generate more accurate estimates for foodborne illness source attribution, IFSAC analysts will explore available data for non-foodborne sources of the priority pathogens and consider methods to incorporate the information in communications.  

Priority 4: Finalize Existing Analyses and Disseminate Findings

Finally, IFSAC is engaged in numerous projects, many of which have not been communicated through peer-reviewed journal articles or other publications. To ensure sufficient resources for IFSAC’s priority research areas during 2024–2028, IFSAC will review the status of all projects, determine which are close to completion, and identify which should be finalized and by when. During the final stages of each project, IFSAC will pursue and implement appropriate communication for each project, such as peer-reviewed publications, public reports, webinars, conference presentations, or updates to the IFSAC website to disseminate findings to the appropriate audiences (e.g., regulatory agencies, public health partners, academics, media, industry, and the public).

KEYWORDS: CDC FDA foodborne illness IFSAC USDA-FSIS

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • factory
    Sponsored byIFC

    A Clean Break to Reset the Environment with Chlorine Dioxide

  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

Popular Stories

formula powder

ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

FSM podcast

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

baby formula

EU Increases Import Controls for the Ingredient Behind Global Infant Formula Recall

Events

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • generic salad

    STEC Illnesses in England Rose by 26 Percent in 2024, Non-O157 STEC Cases Tripled Since 2019

    See More
  • chicken leafy greens and dairy

    IFSAC Releases U.S. Foodborne Illness Source Attribution Estimates for 2022: Salmonella, Listeria, E. coli

    See More
  • Testing for non-O157 STEC Escherichia coli in Beef

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • A&B Ingredients

    A&B Ingredients is a manufacturer and distributor of unique specialty ingredients to the food industry. We specialize in natural, clean-label, plant-based ingredients for food safety and shelf life extension in food and beverage products. Our CytoGUARD portfolio includes antimicrobials, yeast and mold inhibitors, natural preservatives, and antioxidants. We also provide turn-key solutions for sodium reduction with natural lower sodium sea salts.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing