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Home » Topics » Regulatory » USDA

USDA

The U.S. Department of Agriculture (USDA) oversees meat, poultry, and egg products, accounting for 20 percent or less of the food supply. The majority of the food supply (80 percent or more) is regulated by FDA. USDA's Food Safety and Inspection Service (FSIS) ensures that the U.S. meat, poultry, and processed egg supply is safe and properly labeled.
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Articles

  • Image of U.S. Department of Agriculture building

    Unions Representing USDA Staff Request Congressional Oversight of Budget, Staffing Cuts

    By: Food Safety Magazine Editorial Team
  • USDA building.jpg

    More Than 15,000 USDA Employees Take Trump Administration's Resignation Offer

    By: Food Safety Magazine Editorial Team
  • Business people shaking hands with FDA logo overlay

    FDA, USDA Begin Joint Investigation of New Listeria Outbreak

  • close-up of a person holding wild-caught catfish

    USDA Finds Meat, Poultry, Farmed Catfish are PFAS-Free; but Detects PFAS in Half of Wild Catfish

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation
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