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Home » Topics » Regulatory » USDA

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ARTICLES

chicken on grill

Consumer Reports Urges USDA to Take Stronger Action Against Salmonella

June 30, 2022

Consumer Reports is calling on the U.S. Department of Agriculture (USDA) to more stringently enforce Salmonella contamination after an investigation by the group revealed the prevalence of Salmonella in chicken products at retail. 


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raw chicken wings

FSIS Reports 75 Percent Reduction of Salmonella in Poultry

June 27, 2022

As part of an assessment of the efficacy of performance standards that were established in 2015, The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published new findings about Salmonella contamination of chicken parts.


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broken egg

FSIS Releases HACCP Model for Raw, Liquid Egg Products

June 20, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a generic Hazards Analysis and Critical Control Points (HACCP) model for raw, non-intact egg products that is consistent with FSIS’ amendments to egg product inspection regulations.


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strawberry farm

USDA Announces Financial Assistance for Food Safety Certification for Specialty Crops Producers

June 20, 2022

The U.S. Department of Agriculture (USDA) has announced its new Food Safety Certification for Specialty Crops (FSCSC) program, which will provide financial assistance to specialty crops producers who incur eligible on-farm food safety program expenses while pursuing a food safety certification in calendar years 2022 or 2023.


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catfish

FSIS to Cease Testing for Salmonella in Catfish

June 14, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) announced its decision to suspend its Salmonella sampling program for Siluriformes fish (catfish).


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packaged meat label

USDA FSIS Will Not Change SHI Label

June 7, 2022

In response to a petition, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has decided not to revise the mandatory safe handling instruction (SHI) label for raw and partially cooked meat and poultry products.


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FSS 2022 Town Hall

FSS 2022: Regulators Highlight Policy, Technology Advances at Town Hall

Adrienneblume
Adrienne Blume
May 13, 2022

During the Thursday morning Town Hall at the 2022 Food Safety Summit, top food safety regulators from FDA, USDA, CDC, and AFDO discussed initiatives and advances in food traceability, food safety policy, recalls, pathogen monitoring, food safety culture, and a number of other timely areas. 


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2022 FSS Workshop 5

FSS 2022: Improving Communication between Industry and Regulators

Adrienneblume
Adrienne Blume
May 10, 2022

During a Tuesday afternoon workshop of the 2022 Food Safety Summit, regulators and the regulated industry shared suggestions for how to better communicate together and meet regulated requirements while maintaining a sensible level of operational necessity.


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USDA FSIS logo

FSIS Revises Self-Reporting Tool for Foreign Equivalence Process

May 9, 2022

The U.S. Food Safety and Inspection Service (FSIS) has released a revised self-reporting tool (SRT) that determines the foreign equivalence eligibility of nations exporting meat, poultry, and egg products to the U.S.


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Chicken farming

New FSIS Webpage: Reducing Salmonella in Poultry

March 24, 2022

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) launched a new webpage with resources and information to combat Salmonella in poultry.


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