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Eggs

Egg Production: Clean from the Start = Success at the Finish!

Christine Alvarado Ph.D. Deana Jones Ph.D.

February 26, 2021

To produce safe, high-quality eggs or egg products, you must start with clean equipment and a clean facility.

Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht

February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?

USDA, FDA Reiterate: COVID-19 Cannot Be Transmitted Through Food or Food Packages

February 18, 2021

Acting U.S. Department of Agriculture (USDA) Secretary Kevin Shea and Acting U.S. Food & Drug Administration (FDA) Commissioner Janet Woodcock, M.D., recently released a statement on the transmission of SARS-CoV-2, the virus that causes COVID-19.

Federal Agency Cooperation in Protecting the Domestic Food Supply Chain

August 18, 2020

Learn what the U.S. Food and Drug Administration and U.S. Department of Agriculture are doing to prevent food supply disruptions during the pandemic.

Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?

Robert Hibbert Esq. Maria Kalousi-Tatum Esq.

June 24, 2020

A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.

Petition Asks FSIS to Declare 31 Salmonella Strains as Adulterants in Meat and Poultry

April 7, 2020

What is next for meat and poultry in the wake of this filing and if regulatory changes are forthcoming?

Animal Cell-Culture Food Technology: A New Regulatory Frontier

Jeremiah Fasano, Ph.D. Matthew Michael

February 20, 2020

FDA and USDA-FSIS are working together to pave the way for regulation of food produced using animal cell-cultured food technology.

How Food Labeling Can Ensure a Healthy Start for 2020

January 21, 2020

FDA is expected to propose its new definition for “healthy” labeling any day now. Is you company ready?

FDA’s and USDA’s Upcoming New Regulations and the Delays

November 19, 2019

What effect the new U.S. Food and Drug Administration (FDA)’s labeling regulations and the U.S. Department of Agriculture (USDA)’d disclosure rules will have on the food industry.

Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project

Rodney A. Moxley D.V.M., Ph.D.

April 16, 2019

The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.

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Global Food Safety Culture Series: Asia

LIVE: April 27, 2021 at 10:00 am CST (China Standard Time): The Global Food Safety Culture Series is designed to help you learn about the regional cultures in which your company operates. Continuing with Asia, attend this webinar to learn methods on identifying the challenges you may face in maximizing your food safety culture.

LIVE: May 6, 2021 at 11:00 am EDT: Attend this informative webinar to discover how to become aware of outside pest concerns and the exclusion options to keep the pest invaders out.

Food Safety Summit

Every day food safety professionals are faced with news about outbreaks, new legislation and new products and services to help them do their jobs better. For the past 20 years, the Food Safety Summit has been the one event developed by the industry for the industry where professionals learn from their peers about cutting edge solutions to address emerging issues, become certified in the newest courses available and see the latest technological advances offered by leading vendors.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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