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Food Safety
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Home » Topics » Regulatory » USDA

USDA
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ARTICLES

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Eggs

Egg Production: Clean from the Start = Success at the Finish!

Christine Alvarado Ph.D. Deana Jones Ph.D.
February 26, 2021

To produce safe, high-quality eggs or egg products, you must start with clean equipment and a clean facility.


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potato chips on a conveyor
Processing

Justification of Run Time: How to Determine and How to Extend

Stephanie Nguyen Nancy Dobmeier CQA, CHA David Albrecht
February 26, 2021

How long do your production lines run before executing a sanitation event and do you have the necessary documentation to justify the run times?



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Coronavirus CDC

USDA, FDA Reiterate: COVID-19 Cannot Be Transmitted Through Food or Food Packages

February 18, 2021

Acting U.S. Department of Agriculture (USDA) Secretary Kevin Shea and Acting U.S. Food & Drug Administration (FDA) Commissioner Janet Woodcock, M.D., recently released a statement on the transmission of SARS-CoV-2, the virus that causes COVID-19.


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Federal Agency Cooperation in Protecting the Domestic Food Supply Chain

August 18, 2020
Learn what the U.S. Food and Drug Administration and U.S. Department of Agriculture are doing to prevent food supply disruptions during the pandemic.
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Will FSIS Declare 31 Salmonella Serovars Adulterants in Meat and Poultry?

Robert Hibbert Esq. Maria Kalousi-Tatum Esq.
June 24, 2020
A petition to declare Salmonella an adulterant in meat and poultry products has been filed. The effects could change the meat and poultry industry forever.
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Petition Asks FSIS to Declare 31 Salmonella Strains as Adulterants in Meat and Poultry

April 7, 2020
What is next for meat and poultry in the wake of this filing and if regulatory changes are forthcoming?
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Animal Cell-Culture Food Technology: A New Regulatory Frontier

Jeremiah Fasano, Ph.D. Matthew Michael
February 20, 2020
FDA and USDA-FSIS are working together to pave the way for regulation of food produced using animal cell-cultured food technology.
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How Food Labeling Can Ensure a Healthy Start for 2020

January 21, 2020
FDA is expected to propose its new definition for “healthy” labeling any day now. Is you company ready?
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FDA’s and USDA’s Upcoming New Regulations and the Delays

November 19, 2019
What effect the new U.S. Food and Drug Administration (FDA)’s labeling regulations and the U.S. Department of Agriculture (USDA)’d disclosure rules will have on the food industry. 
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Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project

Rodney A. Moxley D.V.M., Ph.D.
April 16, 2019
The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.
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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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