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    <title>USDA</title>
    <description>The U.S. Department of Agriculture (USDA) oversees meat, poultry, and egg products, accounting for 20 percent or less of the food supply. The majority of the food supply (80 percent or more) is regulated by FDA. USDA's Food Safety and Inspection Service (FSIS) ensures that the U.S. meat, poultry, and processed egg supply is safe and properly labeled.</description>
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      <title>PathogenDx, USDA-ARS Partner to Develop Test for High-Pathogenicity Salmonella</title>
      <description>The project will evaluate the resulting assay's potential applications in relevant food matrices, including chicken, turkey, pork, and beef, with the broader objective of improving the identification of Salmonella strains associated with human illness and outbreaks.</description>
      <content:encoded>
        <![CDATA[<p>The project will evaluate the resulting assay's potential applications in relevant food matrices, including chicken, turkey, pork, and beef, with the broader objective of improving the identification of <em>Salmonella</em> strains associated with human illness and outbreaks.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11942</guid>
      <pubDate>Tue, 20 Oct 2026 09:52:23 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11942-pathogendx-usda-ars-partner-to-develop-test-for-high-pathogenicity-salmonella</link>
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    </item>
    <item>
      <title>Food Safety Five Ep. 38: Regulatory and Research Updates on Cyclospora, Listeria, Microplastics, and More</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>This episode covers the final findings from the U.S. Cyclospora outbreak, new USDA efforts to address Listeria, the new FDA Food Code, research on high-pressure processing for raw chicken, and emerging food safety concerns associated with plastic pollution.</description>
      <content:encoded>
        <![CDATA[<p>This episode covers the final findings from the U.S. <em>Cyclospora</em> outbreak, new USDA efforts to address <em>Listeria</em>, the new FDA <em>Food Code</em>, research on high-pressure processing for raw chicken, and emerging food safety concerns associated with plastic pollution.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11930</guid>
      <pubDate>Tue, 20 Oct 2026 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11930-food-safety-five-ep-38-regulatory-and-research-updates-on-cyclospora-listeria-microplastics-and-more</link>
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    </item>
    <item>
      <title>Court Temporarily Halts USDA’s Planned Reorganization</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>A federal court has barred the agency from using federal funds to shut down offices or relocate employees until December 11, at which time USDA could ask Congress to lift appropriations restrictions.</description>
      <content:encoded>
        <![CDATA[<p>A federal court has barred the agency from using federal funds to shut down offices or relocate employees until December 11, at which time USDA could ask Congress to lift appropriations restrictions.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11935</guid>
      <pubDate>Mon, 19 Oct 2026 11:01:30 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11935-court-temporarily-halts-usdas-planned-reorganization</link>
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    </item>
    <item>
      <title>Brashears and Rottenberg: Consumer Education as a Food Safety Essential</title>
      <description>Marking National Food Safety Education Month, we speak to Dr. Mindy Brashears of USDA and Carmen Rottenberg of the Partnership for Food Safety Education Advisory Board about the essential role of consumer education in preventing foodborne illness; USDA's responsibility in supporting safe food handling; and how organizations can help consumers put food safety guidance into practice.</description>
      <content:encoded>
        <![CDATA[<p>Marking National Food Safety Education Month, we speak to Dr. Mindy Brashears of USDA and Carmen Rottenberg of the Partnership for Food Safety Education Advisory Board about the essential role of consumer education in preventing foodborne illness; USDA's responsibility in supporting safe food handling; and how organizations can help consumers put food safety guidance into practice.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11842</guid>
      <pubDate>Tue, 29 Sep 2026 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11842-brashears-and-rottenberg-consumer-education-as-a-food-safety-essential</link>
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    </item>
    <item>
      <title>Secretary Rollins Discusses USDA Work to Expand State Meat Inspection at NASDA 2026 Annual Meeting</title>
      <description>State agriculture officials gathered on September 13–16 in Portland, Maine for the National Association of State Departments of Agriculture’s (NASDA’s) 2026 Annual Meeting, which brought together state commissioners, directors, and secretaries of agriculture.</description>
      <content:encoded>
        <![CDATA[<p>State agriculture officials gathered on September 13–16 in Portland, Maine for the National Association of State Departments of Agriculture’s (NASDA’s) 2026 Annual Meeting, which brought together state commissioners, directors, and secretaries of agriculture.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11849</guid>
      <pubDate>Mon, 21 Sep 2026 11:24:21 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11849-secretary-rollins-discusses-usda-work-to-expand-state-meat-inspection-at-nasda-2026-annual-meeting</link>
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    </item>
    <item>
      <title>USDA-FSIS to Roll Out Listeria Environmental Sampling Program Nationwide at RTE Facilities</title>
      <description>The program, which was explored after the Boar’s Head outbreak of 2024 spurred the agency to reevaluate its inspection and Listeria monitoring protocols, was piloted in FY 2026 and will be expanded to FSIS districts nationwide.</description>
      <content:encoded>
        <![CDATA[<p>The program, which was explored after the Boar’s Head outbreak of 2024 spurred the agency to reevaluate its inspection and <em>Listeria&nbsp;</em>monitoring protocols, was piloted in FY 2026 and will be expanded to FSIS districts nationwide.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11846</guid>
      <pubDate>Fri, 18 Sep 2026 16:39:39 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11846-usda-fsis-to-roll-out-listeria-environmental-sampling-program-nationwide-at-rte-facilities</link>
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    </item>
    <item>
      <title>USDA Announces $50M in Funding for State Meat Inspection Programs</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>The newly announced Stand-Up funding program is the latest in a series of Trump Administration actions, including a Presidential Executive Order and the Ranchers First initiative, to expand regional processing capacity and cut “red tape” at the federal inspection level.</description>
      <content:encoded>
        <![CDATA[<p>The newly announced Stand-Up funding program is the latest in a series of Trump Administration actions, including a Presidential Executive Order and the Ranchers First initiative, to expand regional processing capacity and cut “red tape” at the federal inspection level.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11840</guid>
      <pubDate>Wed, 16 Sep 2026 16:24:17 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11840-usda-announces-50m-in-funding-for-state-meat-inspection-programs</link>
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    </item>
    <item>
      <title>Trump Executive Order Seeks Meat Inspection Modernization by Cutting ‘Unnecessary’ Requirements, Expanding State Programs</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>The order, aimed at expanding market access for U.S. meat producers, focuses on growing existing state inspection programs and state–federal agreements. It also calls for “sharpening inspection to focus on core food safety” and removing “overly prescriptive” USDA-FSIS requirements.</description>
      <content:encoded>
        <![CDATA[<p>The order, aimed at expanding market access for U.S. meat producers, focuses on growing existing state inspection programs and state–federal agreements. It also calls for “sharpening inspection to focus on core food safety” and removing “overly prescriptive” USDA-FSIS requirements.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11810</guid>
      <pubDate>Wed, 09 Sep 2026 14:28:58 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11810-trump-executive-order-seeks-meat-inspection-modernization-by-cutting-unnecessary-requirements-expanding-state-programs</link>
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    </item>
    <item>
      <title>News That USDA Cyclospora Research Was Defunded in 2026 Emerges as Nation’s Largest-Ever Cyclosporiasis Outbreak Continues</title>
      <description>Congress cut two of three federal Cyclospora research projects as part of FY2026 appropriations, and the third will be disrupted by the Trump Administration’s planned USDA reorganization, according to sources who spoke to POLITICO.</description>
      <content:encoded>
        <![CDATA[<p>Congress cut two of three federal <em>Cyclospora</em> research projects as part of FY2026 appropriations, and the third will be disrupted by the Trump Administration’s planned USDA reorganization, according to sources who spoke to <em>POLITICO</em>.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11780</guid>
      <pubDate>Mon, 31 Aug 2026 12:59:46 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11780-news-that-usda-cyclospora-research-was-defunded-in-2026-emerges-as-nations-largest-ever-cyclosporiasis-outbreak-continues</link>
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    </item>
    <item>
      <title>Cattlemen’s Associations Oppose Trump’s Push to Allow On-Farm Meat Processing: ‘Food Safety is NOT Red Tape’</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>In August 28 social media posts, President Trump and USDA Secretary Rollins alluded to plans to give ranchers and farmers the ability to process their own meats and other efforts to cut “red tape.” Industry groups said these actions would jeopardize food safety and consumer confidence.</description>
      <content:encoded>
        <![CDATA[<p>In August 28 social media posts, President Trump and USDA Secretary Rollins alluded to plans to give ranchers and farmers the ability to process their own meats and other efforts to cut “red tape.” Industry groups said these actions would jeopardize food safety and consumer confidence.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11778</guid>
      <pubDate>Mon, 31 Aug 2026 10:54:52 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11778-cattlemens-associations-oppose-trumps-push-to-allow-on-farm-meat-processing-food-safety-is-not-red-tape</link>
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    </item>
    <item>
      <title>USDA-FSIS Offers Easier Way to Submit Noncompliance Record Appeals as Part of Small Processors Action Plan</title>
      <description>A new web portal allows small and very small establishments regulated by USDA-FSIS to submit appeals outside of the Public Health Information System, supporting efforts to improve service and reduce regulatory burden for small meat and poultry processors.</description>
      <content:encoded>
        <![CDATA[<p>A new web portal allows small and very small establishments regulated by USDA-FSIS to submit appeals outside<em>&nbsp;</em>of the Public Health Information System, supporting efforts to improve service and reduce regulatory burden for small meat and poultry processors.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11749</guid>
      <pubDate>Thu, 20 Aug 2026 11:38:27 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11749-usda-fsis-offers-easier-way-to-submit-noncompliance-record-appeals-as-part-of-small-processors-action-plan</link>
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    </item>
    <item>
      <title>FDA, USDA Submit ‘Ultra-Processed Foods’ Definition for Final Review</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Federally defining UPFs could allow U.S. regulatory agencies to pursue specific policies for the category. The importance of processing versus nutrient content and formulation in causing diet-related chronic diseases, as well as the value of defining UPFs, has been heavily debated.</description>
      <content:encoded>
        <![CDATA[<p>Federally defining UPFs could allow U.S. regulatory agencies to pursue specific policies for the category. The importance of processing versus nutrient content and formulation in causing diet-related chronic diseases, as well as the value of defining UPFs, has been heavily debated.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11714</guid>
      <pubDate>Mon, 10 Aug 2026 13:34:49 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11714-fda-usda-submit-ultra-processed-foods-definition-for-final-review</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/vending-machine-filled-with-chips-and-candy_Veronica-via-Pexels.webp?t=1772223213" type="image/png" length="677083"/>
    </item>
    <item>
      <title>Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech</title>
      <description>In this bonus episode of Food Safety Matters, we speak to USDA's Under Secretary for Food Safety, Dr. Mindy Brashears, and Administrator USDA-FSIS, Dr. Justin Ransom, about the future of food safety oversight at the agency, its emerging Salmonella strategy, evolving approach to Listeria control, the creation of a new scientific advisory panel, and the use of data, AI, and other technologies for inspection and risk identification.</description>
      <content:encoded>
        <![CDATA[<p>In this bonus episode of <em>Food Safety Matters</em>, we speak to USDA's Under Secretary for Food Safety,&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Dr. Mindy Brashears,</span>
and Administrator USDA-FSIS,&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Dr. Justin Ransom</span>, about the future of food safety oversight at the agency, its emerging <em>Salmonella</em> strategy, evolving approach to <em>Listeria</em> control, the creation of a new scientific advisory panel, and the use of data, AI, and other technologies for inspection and risk identification.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11692</guid>
      <pubDate>Thu, 06 Aug 2026 02:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11692-live-from-iafp-with-usda-leadersnew-strategies-for-salmonella-ai-and-inspection-tech</link>
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    </item>
    <item>
      <title>Regulatory Updates: GRAS Proposed Rule Clears OMB Review; FDA Sends UPF Whitepaper to OIRA</title>
      <description>Two topics of increasing regulatory scrutiny—the "Generally Recognized as Safe" (GRAS) rule and a federal definition of ultra-processed food (UPFs)—have seen some movement at the U.S. Government's Office of Management and Budget, signaling progress on the Trump administration's food policy agenda.</description>
      <content:encoded>
        <![CDATA[<p>Two topics of <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">increasing&nbsp;</span>regulatory scrutiny—the "Generally Recognized as Safe" (GRAS) rule and a federal definition of ultra-processed food (UPFs)—have seen some movement at the U.S. Government's Office of Management and Budget, signaling progress on the Trump administration's food policy agenda.<br>&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11703</guid>
      <pubDate>Tue, 04 Aug 2026 15:18:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11703-regulatory-updates-gras-proposed-rule-clears-omb-review-fda-sends-upf-whitepaper-to-oira</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2024/assortment-of-processed-food--chips-candy-cookies-soda-fries-ketchup.webp?t=1786452835" type="image/png" length="638067"/>
    </item>
    <item>
      <title>FSIS Updates Veterinary Drug Residue Surveillance in Response to New World Screwworm</title>
      <description>While New World screwworm (NWS) itself does not pose a food safety risk in edible meat or poultry products, residues from veterinary drugs used to treat and prevent infestations of NWS are potential chemical hazards.</description>
      <content:encoded>
        <![CDATA[<p>While New World screwworm (NWS) itself does not pose a food safety risk in edible meat or poultry products, residues from veterinary drugs used to treat and prevent infestations of NWS are potential chemical hazards. </p><br>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11699</guid>
      <pubDate>Mon, 03 Aug 2026 16:06:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11699-fsis-updates-veterinary-drug-residue-surveillance-in-response-to-new-world-screwworm</link>
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    </item>
    <item>
      <title>USDA-FSIS Updates Fiscal Guidance for State Cooperative Inspection Programs</title>
      <description>USDA's Food Safety and Inspection Service (USDA-FSIS) has issued a revised directive outlining financial management procedures for state cooperative inspection programs. The directive replaced fiscal guidance that had been in effect since March 2004.</description>
      <content:encoded>
        <![CDATA[<p>USDA's Food Safety and Inspection Service (USDA-FSIS) has issued a revised directive outlining financial management procedures for state cooperative inspection programs. The directive replaced fiscal guidance that had been in effect since March 2004.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11697</guid>
      <pubDate>Mon, 03 Aug 2026 10:42:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11697-usda-fsis-updates-fiscal-guidance-for-state-cooperative-inspection-programs</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2022/2022-05/eNews-header-img-resize-%2818%29.webp?t=1661887788" type="image/png" length="67046"/>
    </item>
    <item>
      <title>Recall Litigation and Regulatory Trends: Worrisome Changes Bring Similar Results—For Now</title>
      <description>Given the headlines coming out of 2025, it would be reasonable to expect a shift in recall patterns in the food industry. Yet, looking past the headlines and into the numbers, 2025 remained remarkably consistent with the past decade of recall trends, in terms of count and cause.</description>
      <content:encoded>
        <![CDATA[<p><span data-contrast="auto" lang="EN-US" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;"><span style=" user-select: text;">Given the headlines coming out of 2025, it would be reasonable to expect a shift in recall patterns in the food industry. Yet</span><span style=" user-select: text;">,</span><span style=" user-select: text;">&nbsp;looking past the headlines and into the numbers, 2025 remained remarkably consistent with the past decade of recall trends, in terms of count and cause.</span></span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}" style=" user-select: text; cursor: default; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;">&nbsp;</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11640</guid>
      <pubDate>Mon, 20 Jul 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11640-recall-litigation-and-regulatory-trends-worrisome-changes-bring-similar-resultsfor-now</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/2026/Jul/RR-0626-900-Img1.webp?t=1784555020" type="image/jpeg" length="103253"/>
    </item>
    <item>
      <title>USDA, HHS, EPA Reaffirm Collaboration to Tackle Chemical Contaminants in Food</title>
      <description>The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.</description>
      <content:encoded>
        <![CDATA[<p>The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11621</guid>
      <pubDate>Tue, 14 Jul 2026 05:00:41 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11621-usda-hhs-epa-reaffirm-collaboration-to-tackle-chemical-contaminants-in-food</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/brooke-rollins-lee-zeldin-rfk-jr.-signed-MOU_USDA.webp?t=1784316791" type="image/png" length="382857"/>
    </item>
    <item>
      <title>USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program</title>
      <description>Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11619</guid>
      <pubDate>Mon, 13 Jul 2026 10:49:27 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11619-usda-fsis-to-expand-testing-for-metals-in-rte-foods-under-national-residue-program</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/charcuterie-with-RTE-meats_freepik-via-magnific.webp?t=1783954152" type="image/png" length="619531"/>
    </item>
    <item>
      <title>USDA-FSIS Announces Pilot Program to Evaluate Salmonella Control Strategies in Raw Poultry Establishments</title>
      <description>As part of the pilot, FSIS plans to evaluate a shortened moving window for Salmonella performance standards.</description>
      <content:encoded>
        <![CDATA[<p>As part of the pilot, FSIS plans to evaluate a shortened moving window for <em>Salmonella</em> performance standards.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11557</guid>
      <pubDate>Mon, 29 Jun 2026 07:30:30 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11557-usda-fsis-announces-pilot-program-to-evaluate-salmonella-control-strategies-in-raw-poultry-establishments</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/raw-chicken-parts_azerbaijan_stockers-via-magnific.webp?t=1783020953" type="image/png" length="610913"/>
    </item>
    <item>
      <title>CDC, FDA, USDA Collaboration Defines Framework for Classifying REP Strains, Identifies Strains of Concern</title>
      <description>Reoccurring, emerging, and persisting (REP) strains cause foodborne illnesses over extended periods of time, rather than through isolated outbreaks. The REP framework was jointly developed by CDC, FDA, and USDA-FSIS through the Interagency Foodborne Outbreak Response Collaboration.</description>
      <content:encoded>
        <![CDATA[<p>Reoccurring, emerging, and persisting (REP) strains cause foodborne illnesses over extended periods of time, rather than through isolated outbreaks. The REP framework was jointly developed by CDC, FDA, and USDA-FSIS through the Interagency Foodborne Outbreak Response Collaboration.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11548</guid>
      <pubDate>Fri, 26 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11548-cdc-fda-usda-collaboration-defines-framework-for-classifying-rep-strains-identifies-strains-of-concern</link>
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    </item>
    <item>
      <title>Product Testing Suggests USDA-FSIS Regulations for C. perfringens in Meat May Be ‘Overly Conservative’</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Real-world data from meat processors show Clostridium perfringens is rarely detected in fully cooked meat and poultry products and remains uncommon even when deviations from USDA-FSIS Appendix B parameters are reported, challenging assumptions underlying regulatory limits for growth during stabilization.</description>
      <content:encoded>
        <![CDATA[<p>Real-world data from meat processors show <em>Clostridium perfringens&nbsp;</em>is rarely detected in fully cooked meat and poultry products and remains uncommon even when deviations from USDA-FSIS Appendix B parameters are reported, challenging assumptions underlying regulatory limits for growth during stabilization.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11523</guid>
      <pubDate>Thu, 18 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11523-product-testing-suggests-usda-fsis-regulations-for-c-perfringens-in-meat-may-be-overly-conservative</link>
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    </item>
    <item>
      <title>Food Safety Provisions in the 2026 Farm Bill</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>As it stands, the bill would mandate that USDA provide guidance on HACCP plans to small and very small meat processors, require USDA and FDA to define “honey” and establish honey authenticity testing standards, and initiate other directives.</description>
      <content:encoded>
        <![CDATA[<p>As it stands, the bill would mandate that USDA provide guidance on HACCP plans to small and very small meat processors, require USDA and FDA to define “honey” and establish honey authenticity testing standards, and initiate other directives.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11527</guid>
      <pubDate>Wed, 17 Jun 2026 05:15:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11527-food-safety-provisions-in-the-2026-farm-bill</link>
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    </item>
    <item>
      <title>Consumer Reports to USDA: Release Validation Data on Salmonella Tests for Breaded, Stuffed Chicken Products</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>As the agency continues to delay enforcement of Salmonella verification testing for not-ready-to-eat, breaded and stuffed chicken products, Consumer Reports is asking for evidence to support USDA-FSIS’ assertion that currently available test methods are not suitable, which contradicts the agency’s previous stance.</description>
      <content:encoded>
        <![CDATA[<p>As the agency continues to delay enforcement of <em>Salmonella&nbsp;</em>verification testing for not-ready-to-eat, breaded and stuffed chicken products, Consumer Reports is asking for evidence to support USDA-FSIS’ assertion that currently available test methods are not suitable, which contradicts the agency’s previous stance.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11516</guid>
      <pubDate>Fri, 12 Jun 2026 13:07:16 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11516-consumer-reports-to-usda-release-validation-data-on-salmonella-tests-for-breaded-stuffed-chicken-products</link>
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    </item>
    <item>
      <title>Busting Myths: New World Screwworm is Not a Food Safety Risk</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>USDA Under Secretary for Food Safety Dr. Mindy Brashears, in collaboration with the Partnership for Food Safety Education, is calling on food safety educators nationwide to help dispel misinformation about the safety of the food supply amid the current New World Screwworm infestation.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">USDA Under Secretary for Food Safety Dr. Mindy Brashears, in collaboration with the Partnership for Food Safety Education, is calling on food safety educators nationwide to help dispel misinformation about the safety of the food supply amid the current New World Screwworm infestation.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11513</guid>
      <pubDate>Fri, 12 Jun 2026 12:07:20 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11513-busting-myths-new-world-screwworm-is-not-a-food-safety-risk</link>
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    </item>
    <item>
      <title>Senators Question USDA’s Plan to Restructure Research Offices </title>
      <description>A letter signed by Senator Amy Klobuchar and 24 others asks USDA to consider the impacts of its recently announced plans to restructure and relocate its Research, Education, and Economics Mission Area, including ARS and NIFA.</description>
      <content:encoded>
        <![CDATA[<p>A letter signed by Senator Amy Klobuchar and 24 others asks USDA to consider the impacts of its recently announced plans to restructure and relocate its Research, Education, and Economics Mission Area, including ARS and NIFA.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11452</guid>
      <pubDate>Fri, 22 May 2026 06:10:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11452-senators-question-usdas-plan-to-restructure-research-offices</link>
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    <item>
      <title>Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO took the stage at the 2026 Food Safety Summit Town Hall to talk about the current developments and priorities at their respective agencies.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO took the stage at the 2026 Food Safety Summit Town Hall to talk about the current developments and priorities at their respective agencies.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11426</guid>
      <pubDate>Thu, 14 May 2026 13:06:25 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11426-top-us-food-safety-officials-discuss-regulatory-landscape-at-food-safety-summit</link>
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      <title>New USDA Dietary Guidelines with a Focus on Food Packaging </title>
      <description>This article discusses what the recently released Dietary Guidelines for Americans 2025–2030 say about "highly processed foods" and the food packaging concerns associated with such foods.</description>
      <content:encoded>
        <![CDATA[<p><span data-contrast="none" lang="EN-US" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;"><span style=" user-select: text;">This article discusses what the recently&nbsp;</span><span style=" user-select: text;">released&nbsp;</span></span><span data-contrast="none" lang="EN-US" style=" user-select: text; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; font-style: italic;"><span style=" user-select: text;">Dietary Guidelines for Americans 2025–2030</span></span><span data-contrast="none" lang="EN-US" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;"><span style=" user-select: text;">&nbsp;say</span><span style=" user-select: text;">&nbsp;about "highly processed foods" and the food packaging concerns associated with such foods.</span></span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559685&quot;:360,&quot;335559739&quot;:0,&quot;335559740&quot;:240}" style=" user-select: text; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px;">&nbsp;</span>
</p>]]>
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      <guid>http://www.food-safety.com/articles/11418</guid>
      <pubDate>Fri, 08 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11418-new-usda-dietary-guidelines-with-a-focus-on-food-packaging</link>
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      <title>USDA-FSIS Publishes Revised Food Safety Guideline for Egg Products</title>
      <description>The guideline is designed to help small and very small plants producing egg products meet the regulatory requirements under the Egg Products Inspection Regulations Final Rule, including sanitation and HACCP requirements.</description>
      <content:encoded>
        <![CDATA[<p>The guideline is designed to help small and very small plants producing egg products meet the regulatory requirements under the <em>Egg Products Inspection Regulations Final Rule</em>, including sanitation and HACCP requirements.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11402</guid>
      <pubDate>Tue, 05 May 2026 12:46:17 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11402-usda-fsis-publishes-revised-food-safety-guideline-for-egg-products</link>
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    </item>
    <item>
      <title>USDA Announces Reorganization of Food Safety and Inspection Service</title>
      <description>The plan includes the creation of a new, central National Food Safety Center in Iowa and Science Center in Georgia. Approximately 200 (two-thirds) of USDA-FSIS’ Washington D.C.-area workforce will be relocated. Other USDA offices, including ARS and NIFA, also face restructuring and relocations.</description>
      <content:encoded>
        <![CDATA[<p>The plan includes the creation of a new, central National Food Safety Center in Iowa and Science Center in Georgia. Approximately 200 (two-thirds) of USDA-FSIS’ Washington D.C.-area workforce will be relocated. Other USDA offices, including ARS and NIFA, also face restructuring and relocations.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11372</guid>
      <pubDate>Thu, 23 Apr 2026 16:58:37 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11372-usda-announces-reorganization-of-food-safety-and-inspection-service</link>
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