Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsRegulatoryTesting & AnalysisMethodsMicrobiological Testing & AnalysisUSDA

BIZTRACKS

USDA-FSIS Selects bioMérieux GENE-UP® Pathogenic E. coli Assay as Detection Method of Choice

By Food Safety Magazine Editorial Team
biomerieux logo
Image credit: bioMérieux
July 2, 2024

After an evaluation of commercially available pathogen screening technologies, bioMérieux's GENE-UP® Pathogenic Escherichia coli assay (PEC) has been selected by the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (USDA’s FSIS’) Field Service Laboratories as the primary method for Shiga toxin-producing E. coli (STEC) detection.

FSIS will use the bioMérieux GENE-UP® PEC platform to screen enriched samples received on or after September 16, 2024 for the adulterant STEC. The screening method adds efficiency by employing a novel molecular diagnostic target to rapidly identify samples containing STEC. 

FSIS expects that adoption of this new screening method will reduce the number of potential and presumptive positive STEC results that do not confirm positive with bioMérieux’s current method. The agency also expects that industry will see reduced product holding times while waiting for laboratory results.

GENE-UP® PEC is the latest of bioMérieux's molecular diagnostic solutions to be recognized by food safety regulatory bodies in the U.S., and pairs with a suite of diagnostic solutions that detect pathogenic E. coli via eae/stx genes, O serogroups, and novel co-location of virulence genes, enabling improved presumptive and confirmation analysis of potential positive samples.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: bioMerieux, Inc. E. coli pathogen detection STEC USDA-FSIS

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

head of iceberg lettuce

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • biomerieux logo

    USDA-FSIS Selects bioMérieux GENE-UP® CAMPYLOBACTER as Detection Method of Choice

    See More
  • FSIS Adopts DuPont's BAX System to Detect Pathogenic E. coli Strains in Meat

    See More
  • biomerieux logo

    bioMérieux’s GENE-UP® TYPER Combines PCR Assay, Machine Learning to Identify Root Causes of Pathogen Contamination

    See More

Related Products

See More Products
  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • bioMerieux Inc.

    For over 60 years, bioMérieux has pioneered in vitro diagnostics with an unrelenting commitment to improving public health worldwide. With expertise in microbiology and access to cutting-edge science, we help you achieve your food safety and quality goals so you can protect your brand and your bottom line. As your trusted partner in Augmented Diagnostics, we’re harnessing the power of complex data to provide tangible microbiology solutions for our customers. Our experts help you go beyond the test, creating comprehensive and customized plans for minimizing financial and safety risk at every level of your organization.
  • BioSafe Systems

    BioSafe Systems is a leading U.S. manufacturer of peroxyacetic acid (PAA)-based solutions, delivering trusted food safety, water treatment, and processing solutions through clean chemistry and automated equipment. Our proven products help growers and processors control pathogens such as E. coli and Salmonella, reduce microbial risk, and improve efficiency across the fresh produce supply chain.
  • Bio-Rad Laboratories

    Bio-Rad produces tests for food, water and cannabis safety, including real-time PCR test kits for detection of key pathogens, culture media for nutritive enrichment and RAPID chromogenic media with easy colony identification for detection of pathogens and enumeration of quality indicators
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing