Methods

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Testing and analysis methods include processes and procedures in use or under development for performing microbiological testing, product sampling, environmental monitoring, etc.

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Articles

Researchers Developing Tests for Hepatitis A Virus that Overcome False Positives
By: Food Safety Magazine Editorial Team
A Food Industry Perspective on The Benefits and Barriers of WGS for Pathogen Source Tracking: The Sequel
By: Adrianne Klijn, Aurelien Maillet Ph.D., Bala Jagadeesan, Caroline Barretto, Francois Bourdichon Ph.D., Jerome Combrisson Ph.D., Leen Baert, Martin Wiedmann Ph.D., D.V.M. and Anett Winkler
WGS Finds High Genetic Diversity, AMR Among E. coli on UK Foods at Retail
By: Bailee Henderson
Food Microbiology Testing Methods: Salmonella species

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Articles

Researchers Developing Tests for Hepatitis A Virus that Overcome False Positives

A Food Industry Perspective on The Benefits and Barriers of WGS for Pathogen Source Tracking: The Sequel

WGS Finds High Genetic Diversity, AMR Among E. coli on UK Foods at Retail

Food Microbiology Testing Methods: Salmonella species

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