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Home » Topics » Testing & Analysis » Methods

Methods

Testing and analysis methods include processes and procedures in use or under development for performing microbiological testing, product sampling, environmental monitoring, etc.
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Articles

  • a series of vertical, colored bars against a dark background

    A Food Industry Perspective on The Benefits and Barriers of WGS for Pathogen Source Tracking: The Sequel

    By: Adrianne Klijn, Aurelien Maillet Ph.D., Bala Jagadeesan, Caroline Barretto, Francois Bourdichon Ph.D., Jerome Combrisson Ph.D., Leen Baert, Martin Wiedmann Ph.D., D.V.M. and Anett Winkler
  • E. coli

    WGS Finds High Genetic Diversity, AMR Among E. coli on UK Foods at Retail

    By: Bailee Henderson
  • Salmonella bacteria

    Food Microbiology Testing Methods: Salmonella species

  • farmer checking on swine

    Stakeholders Urge FDA to Immediately Withdraw Approvals for Carcinogenic Swine Feed Additive Carbadox

    By: Food Safety Magazine Editorial Team
More Articles
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

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