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Home » Topics » Testing & Analysis » Methods

Methods

Testing and analysis methods include processes and procedures in use or under development for performing microbiological testing, product sampling, environmental monitoring, etc.
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Articles

  • Hygiena logo updated 2025

    Hygiena Introduces First PCR Assay for Virulence-Associated Characterization of Salmonella

    By: Food Safety Magazine Editorial Team
  • packaged strawberries

    Scientists Propose Toxicological Screening Approach for Broader Identification of Hazardous Food Contact Chemicals

    By: Food Safety Magazine Editorial Team
  • broiler chickens on farm

    Study Explores qPCR Campylobacter Monitoring in Fecal, Air Samples on Poultry Farms

    By: Food Safety Magazine Editorial Team
  • a sanitation worker in protective gear using a high-pressure washdown hose to clean industrial food processing equipment

    Food Safety Five Ep. 37: Sanitizer Spray Efficacy, ROI of WGS, Emulsifier Health Effects, and More

    By: Bailee Henderson
More Articles

Podcasts

  • Food Safety Matters logo
    Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls
More Podcasts
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