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BIZTRACKS

ImagoAI’s Galaxy Mycotoxins Test for Corn is “World’s Fastest,” Achieves PTM Certification From AOAC

By Food Safety Magazine Editorial Team
imago ai mycotoxins don afla
April 2, 2024

ImagoAI has announced the achievement of the Performance Tested MethodsSM (PTM) certification from the AOAC Research Institute for its rapid Galaxy for Mycotoxins Test for the testing of Aflatoxins (AFLA), Deoxynivalenol (DON), Fumonisins (FUM), and Zearalenone (ZEA) in corn. This recognition validates the reliability of ImagoAI's food safety test for mycotoxins.

The Galaxy for Mycotoxins test was awarded PTM Certification 032401.

Galaxy by ImagoAI is a rapid, easy-to-use test for the quantitative testing of mycotoxins, utilizing hyperspectral imaging (HSI) and artificial intelligence (AI). The Galaxy test analyzes hyperspectral images using an AI model and displays the quantitative results of mycotoxins in parts-per-billion (ppb) or parts-per-million (ppm) within seconds. No chemicals or reagents are required to perform these tests.

ImagoAI's technology leverages the power of Hyperspectral Imaging and AI to enable on-site, non-destructive testing of food samples in seconds, eliminating the need for traditional chemical-based analysis, and saving companies time and money while ensuring food safety.

Benefits of ImagoAI's AOAC-certified Galaxy mycotoxin test include:

  • Being the world's fastest mycotoxin test, delivering results in less than 30 seconds
  • Streamlines the food testing process by using HIS/AI and eliminates human error inherent to chemical-based testing
  • Cuts the high costs associated with traditional chemical-based tests
  • Leverages an eco-friendly approach to mycotoxin testing, minimizing environmental impact by eliminating the need for chemical consumables
  • Requires minimal training and expertise, making it accessible to food producers of all sizes
  • Allows for multiple mycotoxins to be tested simultaneously
  • Eliminates the need for manual documentation with results provided digitally.

 

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KEYWORDS: aflatoxins AOAC certification ImagoAI mycotoxins

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The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

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