The Association of Official Agricultural Chemists Africa Section (AOAC Africa) has established a partnership with the African Organization for Standardization (ARSO) to develop analytical methods for the continent’s most widely consumed foods. 

Hygiena’s ZymoSnap ALP, which is now AOAC-Certified, ensured food safety by verifying the proper pasteurization of dairy products.

Pthotrak’s Rapid Pathogen Detection Enrichment Technology is the first AOAC-certified product to enable pathogen results within an eight-hour shift. 

bioMérieux has launched GENE-UP QUANT Salmonella, the first AOAC-approved and non-enrichment true quantification diagnostic for Salmonella.