Erik Konings Ph.D.

Erik Konings, Ph.D., is an R&D Expert at the Nestlé Institute of Food Safety and Analytical Sciences, part of Nestlé Research at Société des Produits Nestlé S.A.

Review and Update of Methods for Metals Analysis in Foods

Metals detection at low concentration in food can be challenging from an analytical perspective and requires suitable guidance in terms of the instrumentation used and methodological approaches

Eve Kroukamp Ph.D. Christopher J. Smith Ph.D. Kevin Kubachka Ph.D. Stéphane Dubascoux Ph.D. Erik Konings Ph.D.

April 12, 2024

AOAC INTERNATIONAL's metals scientific community has formed a working group to review regulations and requirements for metals content in food, and to update the AOAC Standard Method Performance Requirements for metals analysis. The working group is also reviewing existing methods based on Codex Alimentarius requirements for metals analysis.

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

Erik Konings Ph.D.

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Review and Update of Methods for Metals Analysis in Foods

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