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Home » Keywords: » aflatoxins

Items Tagged with 'aflatoxins'

ARTICLES

yellow corn up close

Food Safety Heats Up: Changing Temperatures and Food Risk Impacts

Wendelyn Jones Ph.D.
December 26, 2022

Tracking environmental temperature changes for their impacts on food safety is increasingly important, as just a few degrees of change will shape how food risks develop and unfold, according to recent research.


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lone peeled ear of corn against blue background

Emerging Method to Protect Food Crops from Carcinogenic Aflatoxins

December 5, 2022

Researchers from the U.S. Department of Agriculture’s Agricultural Research Service are using a bioplastic coating to naturally shield seeds from Aspergillus, a type of fungi that produces aflatoxin. Exposure to aflatoxins is a food safety issue due to the compound’s carcinogenic and other harmful effects.


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spices

EU Updates Import Controls for Certain Foods at Risk for Aflatoxins, Pesticides, Pathogens

July 8, 2022

The European Commission has recently updated its import controls regulation to increase checks for aflatoxins, pesticides, and microbiological contaminants.


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notifications

EU Reports on 2021 Food Safety Notifications: Pesticides, Fraud Highlighted

2022 05 18 16 22 52.302 0400
Bailee Henderson
July 8, 2022

The EU experienced more food safety notifications through its online Rapid Alert System for Food and Food Network in 2021 than in years prior, with pesticides, food contact materials, and fraud highlighted in a Administrative Assistance and Cooperative Network report.


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mixed nuts

Ozone Treatment Is Effective Against Aflatoxin, Fungi

2022 05 18 16 22 52.302 0400
Bailee Henderson
July 4, 2022

A recent study determined that ozone may be an effective way to reduce fungi and aflatoxin in nuts, although ozonation could affect the nutritional value of foods at long exposure times.


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corn

The Future of Aflatoxin in U.S. Corn

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 23, 2022

At the IAFNS 2022 Annual Meeting and Science Symposium, Dr. Felicia Wu discussed her recent study that suggests aflatoxin will become an increasing problem for U.S. corn producers—especially in the Corn Belt—and explored possible solutions. 


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corn

Risk of Aflatoxin Grows for U.S. Corn

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 24, 2022

A recent study found that the risk of aflatoxin contamination of U.S. corn crops may increase due to climate change. 


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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