As GFSI requirements continue to evolve, quality leaders are being asked to do more than maintain compliance. They are expected to strengthen programs, reduce risk, and support operational performance across the business. In this webinar, FoodChain ID will provide perspective on the evolution of GFSI requirements and what those changes have meant for food and beverage manufacturers.
Our expert speakers will share practical lessons from building and sustaining a strong quality program in a real-world facility environment. Together, they will explore how quality managers can align systems, culture, and execution to meet rising expectations while creating lasting value for their organizations.
Key Takeaways:
- Understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities
- Learn how strong quality programs connect systems, culture, and day-to-day execution rather than relying on documentation alone
- Hear practical insights from an industry quality leader on what it takes to sustain consistency, accountability, and audit readiness
- Leave with ideas for strengthening your program in ways that support compliance, operational confidence, and long-term business value
Speakers:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
Sponsored By:
