The Global Food Safety Initiative (GFSI) issued its first direct compliance requirements for food fraud on January 1, 2018. Now is an opportune time for a gap analysis on compliance confidence.
Food Safety Magazine reached out to Erica Sheward, director of the Global Food Safety Initiative (GFSI), a coalition of The Consumer Goods Forum, about the upcoming GFSI Conference, which is set to launch virtually on March 23, 2021, at 10:00 am Central European Time.
On Demand: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.
