Using Risk Assessment to Interpret the Detection of Metals and Other Impurities in FoodsBy: Neva Jacobs M.S.P.H., CIH, Ania Urban Ph.D., M.P.H. and Andrey Massarsky Ph.D.
Stakeholders Urge FDA to Immediately Withdraw Approvals for Carcinogenic Swine Feed Additive CarbadoxBy: Food Safety Magazine Editorial Team
FAO-Led UK-Philippines Collaboration Strengthens National AMR DefensesBy: Food Safety Magazine Editorial Team
Eurofins Offers New Certification Program for Tested Sports Foods, Ingredients, SupplementsBy: Food Safety Magazine Editorial Team