The FAO UK Reference Center for AMR has partnered with the Philippines to strengthen national laboratory capacity and harmonize antimicrobial susceptibility testing methods, involving representatives across the food and agriculture sectors.
Clean Sport Certified is a product certification program with a focus on compounds of concern for sport organizations and anti-doping compliance. Certified clients will be eligible to use the Clean Sport and TruShield certification mark.
The enhanced StellarScope AM/PA unites micron-scale morphological imaging with Raman spectroscopy, driven by intelligent software control, to allow food industry users to detect, measure, classify, and chemically identify microscopic particles in their products.
LGC Standards has expanded its portfolio of Dr. Ehrenstorfer PFAS testing solutions with new 13C-labeled reference materials developed for EPA Method 1633.
Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic compounds formed during cooking. A new Seoul Tech
study has demonstrated the effectiveness of a streamlined analytical method to detect PAHs, which holds distinct advantages over conventional techniques.
A new study led by the University of South Australia offers a promising real-time mycotoxin detection method for the food industry that is based in artificial intelligence (AI) technology, and overcomes some of the limitations of traditional detection methods.
Developed by University of Texas at Dallas scientists, EnliSense’s READ FWDx is a novel, compact rapid sensor that can simultaneously detect microbiological and chemical food contaminants. EnliSense and the researchers behind READ FWDx envision their technology being used by both food manufacturers and consumers at home.
In the study, a high-throughput analysis system with an analysis time of 13 minutes was developed to detect pesticide residues in corn. Corn samples from different origins were found to contain distinct exogenous pesticide profiles.
Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.
A paper authored by experts associated with ILSI Europe asserts that global food safety would benefit from the harmonization of risk assessment protocols for food contact materials used by different regulatory bodies, and suggests a path forward for working toward harmonization.
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