Outbreaks of foodborne diseases from fresh and fresh-cut produce continue to occur in the United States. The variables related to the degree of microbial pathogen contamination of produce are very high.
During production and the postharvesting process of citrus fruits in conventional agriculture, residues of postharvest protectants as well as pesticides can be found in detectable concentrations.
Thermo Scientific's Vanquish™ ultra high performance liquid chromatography (UHPLC) system addresses the needs of chromatographers within a single integrated yet flexible platform, while meeting the throughput demands of modern laboratories.
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