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Home » Topics » Testing & Analysis » Chemical Testing & Analysis

Chemical Testing & Analysis
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Best Practices with Allergen Swabbing

May 30, 2013
Once you know the identity of the allergens that will be tested for as part of the validation, then you must select an appropriate test method.  
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Modern Analysis of Chemical Contaminants in Food

February 11, 2013
Modern analytical techniques can determine known chemical contaminants in complex food matrices at very low concentration levels.
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Using Nematodes to Identify Recycled Oil in Cooking

November 15, 2012
Recycled oil, which includes both illegally recycled oil and that refined from low-quality meats and overused kitchen oil, can cause significant foodborne illness. Find out how to determine whether your cooking oil is contaminated.
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Carbendazim Residues in Orange Juice

April 1, 2012
Science-based harmonization of food safety standards, especially those related to food additives, would have avoided this contamination incident altogether.
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A Closer Look at Chemical Contamination

August 1, 2011
Contamination and adulteration both may involve the presence of a substance that is not intended to be in a product.
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Solutions for Food Safety Testing

August 1, 2010

Testing for Irradiated Food to Ensure Quality

August 1, 2010

See What’s Below the Surface with Guided Microwave Spectrometry

August 1, 2010

Automation and Cost Savings Using Photometric Analysis

August 1, 2010

GC Column Selection—Optimize Your Analysis

August 1, 2010
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