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Home » Topics » Testing & Analysis » Chemical

Chemical
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Meeting New Maximum Residue Limits

August 1, 2010

Technological Analyses: Adding Value for the Food Industry

August 1, 2010
Standardized practices and procedures are the backbone of a laboratory and ensure consistent and reliable results.
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The Confusing World of Pesticides: A Primer

October 1, 2009
To analyze a large number of samples whose pesticide treatment is unknown, FDA uses analytical methods capable of simultaneously determining a number of pesticide residues.
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Advances in Honey Adulteration Detection

August 1, 2009
Adulteration of pure honey with synthetic honey has become much more prevalent in recent years.
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Analysis of Antioxidant Properties of Popular Beverages

August 1, 2009

Innovating the Pesticide Workflow

August 1, 2009

Multiresidue Pesticide Analysis in Food and Agricultural Samples

August 1, 2009

LC-MS/MS Analysis of Antibiotics and Pesticide Residues

August 1, 2009

LC/MS Analysis for Melamine and Cyanuric Acid in Foodstuffs

February 1, 2009
FDA scientists and others realized that the combination of melamine and cyanuric acid in the diet was a significant health hazard.  
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Beware Diacetyl: The Next Legal Quagmire?

October 1, 2007
Increased attention has been given to diacetyl and its potential role in causing a rare lung disease in hundreds of workers in microwave popcorn factories.
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