Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Contamination ControlTesting & AnalysisCross-ContaminationChemical Testing & AnalysisMethods

Using Nematodes to Identify Recycled Oil in Cooking

November 15, 2012


A serious problem in certain parts of the world, including China, is that illegally recycled cooking oil, often called “gutter” oil, is obtained from unreliable sources near cooking establishments and then sold back to an unsuspecting user, such as a small restaurant. More broadly, gutter oil also refers to oil refined from low-quality pork and animal offal as well as overused kitchen oil that was used for fried foods. Gutter oil can cause significant foodborne illness. The recycled hazardous gutter oil that returns to kitchens has long posed a threat to consumer health; effective measures to test this waste oil are very difficult to verify. To achieve this aim, cholesterol has been used as a reliable indicator of gutter oil. Although instrumental analyses for the determination of cholesterol is neither rapid nor sensitive, cholesterol and non-qualified vegetable oil have been used as indicators for identification of gutter oil.

Caenorhabditis elegans is a free-living soil nematode about 1 mm in length and has since been used extensively as a model organism in biology. C. elegans has four juvenile stages (L1–L4) after hatching, and well-studied developmental processes make it a major model system. At end of either L1 or L2, C. elegans arrests its development and enters an alternative third larval stage, known as the dauer stage, if environmental conditions are unfavorable for growth, such as food depletion or overcrowding. Dauer larvae are stress-resistant and can withstand adverse conditions; they are easily distinguished from other developmental stages. Well-fed nematodes live for approximately 3 weeks, but dauer larvae can live for at least 2 months without affecting the post-dauer lifespan. Thus, the dauer stage of C. elegans is an alternative larval stage capable of long-term survival. The dauer larvae are thin and dense due to shrinkage of the hypodermis during the dauer-specific molt, and they are also characterized by either markedly reduced or lack of locomotion but can acutely respond to stimuli (known as nictation).

Cholesterol is a structural component of animal membranes and is also a precursor of signaling molecules. In the nematode C. elegans, cholesterol is considered an essential nutrient and appears to act as a hormone. The effects of sterols on C. elegans are very prominent; it has been clearly shown that dauer larva formation depends on sterols. Under conditions of strict cholesterol depletion, the nematodes will develop to the dauer stage. As cholesterol is a core indicator of gutter oil, nematodes grown in medium lacking cholesterol but containing gutter oil (which contains cholesterol) will not form a dauer phenotype. In the future, growth medium for C. elegans should be further refined to quantitate the amount of gutter oil present.

Yunbiao Wang is in the Key Laboratory of Wetland Ecology and Environment, Institute of Northeast Geography and Agroecology, Chinese Academy of Sciences, Changchun 130012, China; wangyb@neigae.ac.cn.

Anastasia N. Ezemaduka is in the National Laboratory of Protein Engineering and Plant Genetic Engineering, School of Life Sciences, Peking University, Beijing 100871, China.

>
Author(s): Yunbiao Wang and Anastasia N. Ezemaduka

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

bowl of chopped fresh produce salad ingredients

How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • ERM image

    Using Simulations to Identify and Characterize Food Safety Enterprise Risks

    See More
  • FSAI Now Using New DNA Technology to Identify Food Ingredients

    See More
  • EFSA Proposes Procedure to Identify Chemical Risks in Food/Feed Chains

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products

Events

View AllSubmit An Event
  • July 21, 2026

    Using AI Responsibly in Food Safety Management Systems

    On Demand: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).
View AllSubmit An Event

Related Directories

  • Innovative Waste Recycling

    What sets IWR apart from other waste recycling companies is our deep understanding of the production and operational capabilities and constraints of our customers. We specialize in handling food and organic waste, recognizing the distinct requirements and rules associated with it. Unlike standard solid waste, food and organic waste require a unique approach and expertise.
  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
  • GS1 US

    GS1 US® helps companies power their supply chains to deliver safe, consistent, authentic, and trusted experiences. Best known as the recognized source for UPC barcodes, GS1 is a not-for-profit, global data standards organization that creates the common language that helps companies and their trading partners identify, capture, and share trusted data that links their physical and digital supply chains. Millions of businesses around the world power commerce with GS1 Standards.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing