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Home » Topics » Management » Risk Assessment

Risk Assessment

Risk assessment involves strategies, practices, and protocols for assessing, analyzing, and mitigating risks to food safety and quality in business operations.
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Articles

  • protein powder and a shaker bottle.

    Using Risk Assessment to Interpret the Detection of Metals and Other Impurities in Foods

    By: Neva Jacobs M.S.P.H., CIH, Ania Urban Ph.D., M.P.H. and Andrey Massarsky Ph.D.
  • a facility in the meat-packing industry

    Footsteps and Forklifts: The Dance of the Production Floor

    By: Bob Lijana M.Sc. and John Boyce
  • omics dna data concept

    FAO/WHO Calls for Experts, Data on Omics for Microbial Risk Assessment

    By: Food Safety Magazine Editorial Team
  • chickens

    Food Safety Five Ep. 21: New Codex Standards, Advancements to Control Listeria and Salmonella

    By: Bailee Henderson
More Articles
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