Food Safety Five Ep. 21: New Codex Standards, Advancements to Control Listeria and SalmonellaBy: Bailee Henderson
QMRA for Listeria on Cantaloupe Identifies Importance of Post-Packing Time, TemperatureBy: Bailee Henderson
EFSA Clarifies Data Requirements for Microorganisms Used in Food ChainBy: Food Safety Magazine Editorial Team
Researchers Developing Tool to Help Leafy Greens Growers Mitigate REP E. coli StrainBy: Food Safety Magazine Editorial Team
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