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Home » Topics » Management » Risk Assessment

Risk Assessment

Risk assessment involves strategies, practices, and protocols for assessing, analyzing, and mitigating risks to food safety and quality in business operations.
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Articles

  • an agricultural sprayer mounted on a tractor

    Beyond Detection: Putting Dietary Pesticide Residues into Risk Context

    By: Andrey Massarsky Ph.D. , Neva Jacobs M.S.P.H., CIH and Ania Urban Ph.D., M.P.H.
  • cutting into a plate of fish

    Europeans’ Exposure to Dioxins, DL-PCBs in Food Still Too High, EFSA Risk Assessment Finds

    By: Food Safety Magazine Editorial Team
  • bowl of produce in foreground with globe in background

    SSAFE Advocates for Future-Proofing Food System Through Holistic, Risk-Based Food Safety Approach

    By: Food Safety Magazine Editorial Team
  • world food safety day logo and hashtag

    FAO, WHO Launch New Resources Ahead of World Food Safety Day

    By: Food Safety Magazine Editorial Team
More Articles
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Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

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Novel C. Botulinum Test for Infant Formula Developed After ByHeart Study Reveals Industry Standard Falls Short

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