SCHEDULE LISTED IN CENTRAL TIME
Certification Course: Intentional Adulteration: Conducting Vulnerability Assessment
W1: “State of the Industry” –Effects of COVID-19 on Current and Future Management Practices
GENERAL SESSION
KEYNOTE: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World
EXHIBIT HALL HOURS
Solutions Stage & Tech Tent Presentations
S1: Managing COVID-19 across the Food Industry: We Can’t Mandate until We Educate
S2: How Ventilation can Reduce Disease Transmission
S3: Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration
S4:Virtual Auditing- Understanding The Positives and Negatives
S5:Let’s Not Forget: Physical, Chemical, Biological Hazards
S6:Pivoting the Message to fit Today’s Concerns
W2:What Does Traceability Mean for Me and My Business?
GENERAL SESSION
TOWN HALL: A Conversation with Top Regulators
EXHIBIT HALL HOURS
Solutions Stage & Tech Tent Presentations
S7:What information to use, and what to communicate during the COVID-19 Crisis
S8:How to Effectively Work with Departments in Your Company
S9:The New OSHA: Enforcement Under the Biden Administration – What Food Safety Managers Should Expect
S10:Food Safety Leadership: How to Integrate It into the Business Functions of the Company
S11:Mutual Reliance
S12:Food Safety Challenges with Plant-Based Foods in Response to Refrigerated Storage, High Pressure Processing, and Pan Frying
W3: RoadMap to Food Safety Culture
GENERAL SESSION
BEYOND COVID: Let’s Work the Problem People - A Guide to Flexible Crisis Planning
EXHIBIT HALL HOURS
Solutions Stage & Tech Tent Presentations
S13:Local Public Health – Navigating Conflicting Information
S14:Retail and New Business: What Should the Future Look Like?
S15:How Climate Affects the Safety of the Food Supply Chain
S16:How to Take Care of Yourself, Each Other, Employees, and Communities
S17:Managing Unintended Consequences during a Crisis
S18: International Impact on Food Supply – Imports
Presenters:
Oscar Garrison, United Egg Producers Association
Craig Henry, PhD, Food Safety Consultant
Jennifer McEntire Ph.D., United Fresh Produce Assn
Solutions Stage & Tech Tent Presentations
Presenter:
Joan Menke-Schaenzer, Van Drunen Farms/ FutureCeuticals
Presenters:
Adam Kramer, ScD, MPH, RS, CDC
Ginger Chew, ScD, MSPH, CDC
Presenters:
Lee-Ann Jaykus, PhD, North Carolina State University
Hal King, PhD, Public Health Innovations LLC
Glenda Lewis, MSPH, FDA
Presenters:
Shawn Stevens, Food Industry Council, LLC
Sean Leighton, Cargill
Sara Mortimer, Walmart
Presenters:
Alvin Lee, Illinois Institute of Technology, School of Applied Technology
Brendan Niemira, USDA, Agricultural Research Service
Presenter:
Donna Schaffner, Rutgers University
Presenters:
John Spink, PhD, Michigan State University
Faye Feldstein, Deloitte
Presenters
Steven Mandernach, JD, Executive Director, AFDO
Paul Kiecker, Administrator, USDA FSIS
Robert Tauxe, MD, MPH, Director, Div. of Foodborne, Waterborne and Environmental Diseases, CDC
Frank Yiannas, Deputy Commissioner, Food Policy and Response, FDA
Sherri McGarry, Health Scientist Microbiologist, CDC Liaison to FDA for Food Safety
Moderator:Gary Ades, Ph.D., Chair of the Food Safety Summit Educational Advisory Board; G&L Consulting
Solutions Stage & Tech Tent Presentations
Presenters:
Jorge Hernandez, The Wendy's Company
Mahipal Kunduru, PhD, Topco Associates
Presenter:
Sharon Beals, CTI Foods
Presenters:
Kenneth Kirschner, Hogan Lovells
Laurie Farmer, FDA
Andreas Keller, FDA
Presenters:
Mary Lynn Walsh, Sysco
Shawn Stevens, Food Industry Council, LLC
Faye Feldstein, Deloitte
Moderator: Hal King, PhD, Public Health Innovations LLC
Presenters:
Joseph Corby, Association of Food & Drug Officials
Erik Mettler, FDA
Pam Miles, Virginia Dept. of Agriculture and Consumer Services
Angela Montalbano, New York Department of Agriculture & Markets
Deanna Copeland, Harris County Public Health
Presenters:
Dr. Anna Porto-Fett, USDA, Agricultural Research Service
John Luchansky, PhD, USDA, Agricultural Research Service
Presenters:
Mary Lynn Walsh, Sysco
Shawn Stevens, Food Industry Council, LLC
Faye Feldstein, Deloitte
Moderator: Hal King, PhD, Public Health Innovations LLC
Presenters:
Will Daniels, President, Produce Division, IEH
Mary Lynn Walsh, Sysco
Glenn Stolowski, HEB
Solutions Stage & Tech Tent Presentations
Presenters:
Chirag Bhatt, MyHealthInspector
Stephen L. Williams, Houston Health Dept.
Ernie Julian, PhD, Rhode Island Department of Health
Deanna Copeland, RS/REHS, Harris County Public Health Dept.
Presenter:
Brenda Morris, AFDO
Presenter:
Anthony Broccoli, Rutgers Climate Institute
Presenters:
Joan Menke-Schaenzer, Van Drunen Farms/FutureCeuticals
Deb Kane, J&J Snack Foods
Presenter:
Steven Mandernach, JD, AFDO
Presenters:
John Spink, PhD, Michigan State University, FoodFraudPrevention.com
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