2021 Agenda

SCHEDULE LISTED IN CENTRAL TIME

Monday, May 10

9:00am – 5:00pm

Certification Course: Intentional Adulteration: Conducting Vulnerability Assessment


Tuesday, May 11

8:00am – 10:00am

W1: “State of the Industry” –Effects of COVID-19 on Current and Future Management Practices

10:00am – 11:30am

GENERAL SESSION
KEYNOTE:
The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

11:30am – 2:30pm

EXHIBIT HALL HOURS
Solutions Stage & Tech Tent Presentations

2:30pm – 3:30pm

S1: Managing COVID-19 across the Food Industry: We Can’t Mandate until We Educate
S2: How Ventilation can Reduce Disease Transmission
S3: Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration

3:45pm – 4:45pm

S4:Virtual Auditing- Understanding The Positives and Negatives
S5:Let’s Not Forget: Physical, Chemical, Biological Hazards
S6:Pivoting the Message to fit Today’s Concerns


Wednesday, May 12

8:00am – 10:00am

W2:What Does Traceability Mean for Me and My Business?

10:00am – 11:30am

GENERAL SESSION
TOWN HALL: A Conversation with Top Regulators


11:30am – 2:30pm

EXHIBIT HALL HOURS
Solutions Stage & Tech Tent Presentations


2:30pm – 3:30pm

S7:What information to use, and what to communicate during the COVID-19 Crisis
S8:How to Effectively Work with Departments in Your Company
S9:The New OSHA: Enforcement Under the Biden Administration – What Food Safety Managers Should Expect


3:45pm – 4:45pm

S10:Food Safety Leadership: How to Integrate It into the Business Functions of the Company

S11:Mutual Reliance

S12:Food Safety Challenges with Plant-Based Foods in Response to Refrigerated Storage, High Pressure Processing, and Pan Frying


Thursday, May 13

8:00am – 10:00am

W3: RoadMap to Food Safety Culture


10:00am – 11:30am

GENERAL SESSION
BEYOND COVID:
Let’s Work the Problem People - A Guide to Flexible Crisis Planning


11:30am – 2:30pm

EXHIBIT HALL HOURS
Solutions Stage & Tech Tent Presentations


2:30pm – 3:30pm

S13:Local Public Health – Navigating Conflicting Information

S14:Retail and New Business: What Should the Future Look Like?

S15:How Climate Affects the Safety of the Food Supply Chain

3:45pm – 4:45pm

S16:How to Take Care of Yourself, Each Other, Employees, and Communities

S17:Managing Unintended Consequences during a Crisis

S18: International Impact on Food Supply – Imports

8:00am – 10:00am
W1: “State of the Industry” –Effects of COVID-19 on Current and Future Management Practices

Read More

Presenters:
Oscar Garrison, United Egg Producers Association
Craig Henry, PhD, Food Safety Consultant
Jennifer McEntire Ph.D., United Fresh Produce Assn


10:00am – 11:30am
KEYNOTE: The New Role and Responsibilities of the Food Safety Professional in the COVID-19 World

Read More

Craig Wilson, Vice President, GMM, Costco

 


11:30am – 2:30pm
EXHIBIT HALL OPEN

Solutions Stage & Tech Tent Presentations


2:30pm – 3:30pm
S1: Managing COVID-19 across the Food Industry: We Can’t Mandate until We Educate

Read More

Presenter:
Joan Menke-Schaenzer, Van Drunen Farms/ FutureCeuticals

 

S2: How Ventilation can Reduce Disease Transmission

Read More

Presenters:
Adam Kramer, ScD, MPH, RS, CDC
Ginger Chew, ScD, MSPH, CDC

S3: Restaurant Policies and Practices Related to Norovirus Outbreak Size and Duration

Read More

Presenters:
Lee-Ann Jaykus, PhD, North Carolina State University
Hal King, PhD, Public Health Innovations LLC
Glenda Lewis, MSPH, FDA


3:45pm – 4:45pm
S4: Virtual Auditing- Understanding The Positives and Negatives

Read More

Presenters:
Shawn Stevens, Food Industry Council, LLC
Sean Leighton, Cargill
Sara Mortimer, Walmart

S5: Let’s Not Forget: Physical, Chemical, Biological Hazards

Read More

Presenters:
Alvin Lee, Illinois Institute of Technology, School of Applied Technology
Brendan Niemira, USDA, Agricultural Research Service

S6: Pivoting the Message to fit Today’s Concerns

Read More

Presenter:
Donna Schaffner, Rutgers University

8:00am – 10:00am
W2: What Does Traceability Mean for Me and My Business?

Read More

Presenters:
John Spink, PhD, Michigan State University
Faye Feldstein, Deloitte


11:00am – 12:00pm
TOWN HALL: Q&A with Top Regulators

Read More

Presenters
Steven Mandernach, JD, Executive Director, AFDO
Paul Kiecker, Administrator, USDA FSIS
Robert Tauxe, MD, MPH, Director, Div. of Foodborne, Waterborne and Environmental Diseases, CDC
Frank Yiannas, Deputy Commissioner, Food Policy and Response, FDA
Sherri McGarry, Health Scientist Microbiologist, CDC Liaison to FDA for Food Safety
Moderator:Gary Ades, Ph.D., Chair of the Food Safety Summit Educational Advisory Board; G&L Consulting


12:00pm – 2:30pm
EXHIBIT HALL OPEN

Solutions Stage & Tech Tent Presentations


2:30pm – 3:30pm
S7: What information to use, and what to communicate during the COVID-19 Crisis

Read More

Presenters:
Jorge Hernandez, The Wendy's Company
Mahipal Kunduru, PhD, Topco Associates

S8: How to Effectively Work with Departments in Your Company

Read More

Presenter:
Sharon Beals, CTI Foods

S9: The New OSHA: Enforcement Under the Biden Administration – What Food Safety Managers Should Expect

Read More

Presenters:
Kenneth Kirschner, Hogan Lovells
Laurie Farmer, FDA
Andreas Keller, FDA


3:45pm – 4:45pm
S10: Food Safety Leadership: How to Integrate It into the Business Functions of the Company

Read More

Presenters:
Mary Lynn Walsh, Sysco
Shawn Stevens, Food Industry Council, LLC
Faye Feldstein, Deloitte
Moderator: Hal King, PhD, Public Health Innovations LLC

S11: Mutual Reliance

Read More

Presenters:
Joseph Corby, Association of Food & Drug Officials
Erik Mettler, FDA
Pam Miles, Virginia Dept. of Agriculture and Consumer Services
Angela Montalbano, New York Department of Agriculture & Markets
Deanna Copeland, Harris County Public Health

S12: Food Safety Challenges with Plant-Based Foods in Response to Refrigerated Storage, High Pressure Processing, and Pan Frying

Read More

Presenters:
Dr. Anna Porto-Fett, USDA, Agricultural Research Service
John Luchansky, PhD, USDA, Agricultural Research Service

8:00am – 10:00am
W3: RoadMap to Food Safety Culture

Read More

Presenters:
Mary Lynn Walsh, Sysco
Shawn Stevens, Food Industry Council, LLC
Faye Feldstein, Deloitte
Moderator: Hal King, PhD, Public Health Innovations LLC


10:00am – 11:30am
Beyond COVID : Let’s Work the Problem People - A Guide to Flexible Crisis Planning

Read More

Presenters:
Will Daniels, President, Produce Division, IEH
Mary Lynn Walsh, Sysco
Glenn Stolowski, HEB


11:30am – 2:30pm
EXHIBIT HALL OPEN

Solutions Stage & Tech Tent Presentations


2:30pm – 3:30pm
S13: Local Public Health – Navigating Conflicting Information

Read More

Presenters:
Chirag Bhatt, MyHealthInspector
Stephen L. Williams, Houston Health Dept.
Ernie Julian, PhD, Rhode Island Department of Health
Deanna Copeland, RS/REHS, Harris County Public Health Dept.

S14: Retail and New Business: What Should the Future Look Like?

Read More

Presenter:
Brenda Morris, AFDO

S15: How Climate Affects the Safety of the Food Supply Chain

Read More

Presenter:
Anthony Broccoli, Rutgers Climate Institute


3:45pm – 4:45pm
S16: How to Take Care of Yourself, Each Other, Employees, and Communities?

Read More

Presenters:
Joan Menke-Schaenzer, Van Drunen Farms/FutureCeuticals
Deb Kane, J&J Snack Foods

S17: Managing Unintended Consequences during a Crisis

Read More

Presenter:
Steven Mandernach, JD, AFDO

S18: International Impact on Food Supply – Imports

Read More

Presenters:
John Spink, PhD, Michigan State University, FoodFraudPrevention.com

Tuesday, May 11

11:30am - 12:00pm
Solutions Stage

TIME SLOT AVAILABLE


12:00pm - 12:30pm
Solutions Stage

TIME SLOT AVAILABLE


12:30 pm - 1:00 pm
Solutions Stage

TIME SLOT AVAILABLE


1:00 pm - 1:30 pm
Solutions Stage


Sponsored By:


1:30 pm - 2:00 pm
Solutions Stage

TIME SLOT AVAILABLE


2:00 pm - 2:30 pm
Solutions Stage

TIME SLOT AVAILABLE


Wednesday, May 12

11:30am - 12:00pm
Solutions Stage


Sponsored By:


12:00pm - 12:30pm
Solutions Stage

TIME SLOT AVAILABLE


12:30 pm - 1:00 pm
Solutions Stage


Sponsored By:


1:00 pm - 1:30 pm
Solutions Stage

TIME SLOT AVAILABLE


1:30 pm - 2:00 pm
Solutions Stage

TIME SLOT AVAILABLE


2:00 pm - 2:30 pm
Solutions Stage

TIME SLOT AVAILABLE


Thursday, May 13

11:30am - 12:00pm
Solutions Stage

TIME SLOT AVAILABLE


12:00pm - 12:30pm
Solutions Stage

TIME SLOT AVAILABLE


12:30 pm - 1:00 pm
Solutions Stage

TIME SLOT AVAILABLE


1:00 pm - 1:30 pm
Solutions Stage

TIME SLOT AVAILABLE


1:30 pm - 2:00 pm
Solutions Stage

TIME SLOT AVAILABLE


2:00 pm - 2:30 pm
Solutions Stage

TIME SLOT AVAILABLE

Tuesday, May 11

11:45am - 12:15pm
Tech Tent

TIME SLOT AVAILABLE


12:45pm - 1:15pm
Tech Tent

TIME SLOT AVAILABLE


1:45pm - 2:15pm
Tech Tent

TIME SLOT AVAILABLE


Wednesday, May 12

11:45am - 12:15pm
Tech Tent


Sponsored By:


12:45pm - 1:15pm
Tech Tent

TIME SLOT AVAILABLE


1:45pm - 2:15pm
Tech Tent

TIME SLOT AVAILABLE


Thursday, May 13

11:45am - 12:15pm
Tech Tent

TIME SLOT AVAILABLE


12:45pm - 1:15pm
Tech Tent

TIME SLOT AVAILABLE


1:45pm - 2:15pm
Tech Tent

TIME SLOT AVAILABLE

 

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