2022 Speakers
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KEYNOTE PRESENTERS
Conrad Choiniere, Ph.D.
Director of the Office of Analytics and Outreach
FDA Center for Food Safety and Applied Nutrition
Donald Prater, D.V.M
Associate Commissioner for Imported Food Safety
FDA Office of Food Policy and Response
Michael J. Roberson, MS, CFS, CP-FS
Director of Corporate Quality Assurance
Publix Super Markets, Inc.
TOWN HALL
Sandra Eskin
Deputy Under Secretary for Food Safety
United States Department of Agriculture
Robert Tauxe, MD, MPH
Director, DFWED, NCEZID, DDID
Centers for Disease Control and Prevention
CONFERENCE SPEAKERS
Natalie Adan
Department Food Safety Division Director
Georgia Department of Agriculture
Michael Bazaco
Epidemiologist, Coordinated Outbreak Response and Evaluation
FDA
Roberto Bellavia
Principal
Kestrel Tellevate
Philip Bornstein, Ph.D.
Assistant Administrator, Office of Field Operations
Food Safety and Inspection Service, USDA
Kerry Bridges
Vice President, Food Safety
Chipotle Mexican Grill
Joshua Corman
Chief Strategist, CISA COVID Task Force
Cybersecurity and Infrastructure Security Agency (CISA) Dept. of Homeland Security
Andrea Cote, DVM, MPH, DACVPM
Epidemiologist, Applied Epidemiology Staff
Food Safety and Inspection Service, USDA
Deirdre Fay
Health and Safety Specialists
EG America
Jen Fernan
Director, FSQA Standards and Supply Quality
J&J Snacks Foods Corp.
Laura Grunenfelder
Consumer Safety Officer, Office of Food Safety
FDA
Patrick Guzzle
Vice President Food Science
National Restaurant Association
Lisa Hainstock
Food Safety Specialist
Michigan Department of Agriculture and Rural Development
Paul Hoffman
Director FSQA
Plumrose
Stephen Hughes
Consumer Safety Officer, Office of Food Safety
FDA
Paul Hoffman
Director FSQA
Plumrose
LeeAnn Jaykus, Ph.D.
William Neal Reynolds Distinguished Professor
North Carolina State University
Gillian Kelleher
CEO
Kelleher Consultants LLC
Andrew Kennedy
Food Traceability Consultant
Bonnie Kissler
Deputy Director, Applied Epidemiology Staff (AES)
United States Department of Agriculture
Franck Lamour
Corp. Food Safety Manager
EG America
Alvin Lee, Ph.D.
Director, Center for Processing Innovation; Assoc. Professor of Food Science and Nutrition
Institute for Food Safety and Health; Illinois Institute of Technology
Katherine Marshall
Deputy Lead, Division of Foodborne, Waterborne, and Environmental Diseases
CDC
Mick Miklos
Partner and Advisor
Active Food Safety, LLC
Mark Moorman
Director, Office of Food Safety
CFSAN, U.S. Food and Drug Administration
Takashi Nakamura, Ph.D., MBA
VP, Corporate R&D and Food Safety
Del Monte Fresh Produce Company
Brendan Niemira, Ph.D.
Research Leader, Food Safety and Interventions Reseach Unit
USDA-ARS Eastern Regional Research Center
Ryan Osterholm
Founding Partner
OFT Food Safety & Injury Lawyers
Marcus Sachs
Deputy Director
McCrary Institute, Auburn University
Donna Schaffner
Associate Director: Food Safety, Quality Assurance & Training
Rutgers University - Food Innovation Centers
Mark Speltz
Bureau Chief Iowa Department of Inspections & Appeals
Food and Consumer Safety
John Spink
Director, Food Fraud Prevention Academy;
Assistant Professor, Michigan State University
Christie Tarantino-Dean, FASAE, CAE
Chief Executive Officer
Institute of Food Technologists®
Roberta Wagner
Vice President Regulatory and Technical Affairs
Consumer Brands Association
Michael White
Director of Operations
J&J Snacks Foods Corp.
Mike Williams
Group Manager, QA Products
The Wendy’s Company
SOLUTIONS STAGE PRESENTERS
Dr. Vik Dutta
Sr. Director Scientific Affairs
bioMérieux
Ellie Girard
Southern California District Manager
LUBRIPLATE Lubricants Company
Heath Lafevers
Business Development Manager
bioMérieux
Gongyi Shi, PhD,
Director, Scientific Affairs Microbiology & Diagnostics
Bruker Daltonics, Inc.
TECH TENT PRESENTERS
Ron Stackland
Senior Business Development Director and Supply Chain Risk Subject Matter Expert
FoodChain ID
CERTIFICATE/CERTIFICATION COURSE INSTRUCTORS
Roy Fenoff, Ph.D.
Assistant Professor in the Department of Criminal Justice
The Military College of South Carolina (The Citadel)/p>
William Lachowsky
Project Manager, Food Safety Training
Food Processing Human Resources Council
Judy Perry
Senior Scientist
Keurig Dr Pepper Inc.
Donna Schaffner
Associate Director: Food Safety, Quality Assurance & Training
Rutgers University - Food Innovation Centers
John Spink
Director, Food Fraud Prevention Academy;
Assistant Professor, Michigan State University