2022 Educational Advisory Board (EAB)
Ata (Al) Baroudi, Ph.D.
VP, QA & Food Safety
The Cheesecake Factory Incorporated
VP, Quality Assurance
The Wendy's Company
Vice President, Quality Assurance
Manager Retail Quality Assurance
Head Health and Safety, Office of General Council
MANUFACTURING / DISTRIBUTION
Senior VP, Food Safety & Quality
SVP of Food Safety
United Egg Producers
Director of Research
Frick Quality Meats
Eric Moorman, Ph.D.
Quality Assurance Laboratory Manager
Deb Kane, MS
Vice President, Food Safety, Quality & Regulatory
J&J Snack Foods Corp.
Chief Quality Officer
Van Drunen Farms/FutureCeuticals
Mary Lynn Walsh, MS, RD
Regional Director Food Safety
Glenda Lewis, M.S.P.H
Director, Retail Food Protection Staff
Art Liang, MD, MPH
Sr. Advisor for Food Safety
Association of Food & Drug Officials (AFDO)
Director, Office of Food Safety
Brendan Niemira, Ph.D.
U.S. Dept. Agriculture, Agricultural Research Service
Lee-Ann Jaykus, Ph.D.
William Neal Reynolds Distinguished Professor & NoroCORE Scientific Director
North Carolina State University
Alvin Lee, Ph.D.
Director of the Center for Processing Innovation
Illinois Institute of Technology, School of Applied Technology
Donna Schaffner, MS
Associate Director Food Safety, QA & Training
Rutgers University, Food Innovation Center
John Spink, Ph.D.
Assistant Professor & Director, Food Fraud Initiative
Michigan State University
Gary Ades, Ph.D.
G&L Consulting Group
Chirag Bhatt, RS, CCFS
Director – Regulatory Affairs (Environmental Health)
CHB Healthspace USA
DC Senior Advisor- FED TS&A FHC
Craig Henry, PhD
Food Safety Consultant
Christopher (Hal) King, Ph.D.
Public Health Innovations LLC
Omar A. Oyarzabal, Ph.D.
EAS Consulting Group
Founder, Food Industry Consultant and Lawyer
Food Industry Council LLC