2022 Educational Advisory Board (EAB)

FOOD SERVICE

Al Baroudi, PhD

Ata (Al) Baroudi, Ph.D.

VP, QA & Food Safety
The Cheesecake Factory Incorporated

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Jorge Hernandez

Jorge Hernandez

VP, Quality Assurance
The Wendy's Company

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RETAILERS

Mahipal Kundera

Mahipal Kunduru

Vice President, Quality Assurance
Topco Associates

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Glenn Stolowski

Glenn Stolowski

Manager Retail Quality Assurance
HEB

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Craig Wilson

Craig Wilson

VP, GMM
Costco

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Jeremy Zenlea

Head Health and Safety, Office of General Council
Eg America

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MANUFACTURING / DISTRIBUTION

Sharon Beals

Sharon Beals

Senior VP, Food Safety & Quality
CTI Foods

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Will Daniels

Will Daniels

President
AgroThrive, Inc.

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Oscar Garrison

Oscar Garrison

SVP of Food Safety
United Egg Producers

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Rebecca Guzy

Rebecca Guzy

Director of Research
Frick Quality Meats

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Eric Moorman

Eric Moorman, Ph.D.

Quality Assurance Laboratory Manager
Butterball, LLC

Deb Kane, MS

Deb Kane, MS

Vice President, Food Safety, Quality & Regulatory
J&J Snack Foods Corp.

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Joan Menke-Schaenzer

Joan Menke-Schaenzer

Chief Quality Officer
Van Drunen Farms/FutureCeuticals

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Mary Lynn Walsh, MS, RD

Mary Lynn Walsh, MS, RD

Regional Director Food Safety
Sysco Corporation

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REGULATORY

Joseph Corby

Joseph Corby

Sr. Advisor
AFDO

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Glenda Lewis, M.S.P.H

Glenda Lewis, M.S.P.H

Director, Retail Food Protection Staff
FDA

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Art Liang, MD, MPH

Art Liang, MD, MPH

Sr. Advisor for Food Safety
CDC

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Steven Mandernach

Steven Mandernach

Executive Director
Association of Food & Drug Officials (AFDO)

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Mark Moorman

Mark Moorman

Director, Office of Food Safety
FDA

Brendan Niemira

Brendan Niemira, Ph.D.

Research Leader
U.S. Dept. Agriculture, Agricultural Research Service

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ACADEMIA

Lee-Ann Jaykus

Lee-Ann Jaykus, Ph.D.

William Neal Reynolds Distinguished Professor & NoroCORE Scientific Director
North Carolina State University

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Alvin Lee, PhD, MASM

Alvin Lee, Ph.D. 

Director of the Center for Processing Innovation
Illinois Institute of Technology, School of Applied Technology

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Donna Schaffner, MS

Donna Schaffner, MS

Associate Director Food Safety, QA & Training
Rutgers University, Food Innovation Center

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John Spink

John Spink, Ph.D.

Assistant Professor & Director, Food Fraud Initiative
Michigan State University

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GENERAL

Gary Ades, PhD

Gary Ades, Ph.D.

President
G&L Consulting Group

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Chirag Bhatt, RS, CCFS

Chirag Bhatt, RS, CCFS

Director – Regulatory Affairs (Environmental Health)
CHB Healthspace USA

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Faye Feldstein

Faye Feldstein

DC Senior Advisor- FED TS&A FHC
Deloitte Consulting

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Craig Henry

Craig Henry, PhD

Food Safety Consultant
Consultant

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Christopher (Hal) King, PhD

Christopher (Hal) King, Ph.D.

CEO/President
Public Health Innovations LLC

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oyarzabal

Omar A. Oyarzabal, Ph.D.

Senior Consultant
EAS Consulting Group

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Shawn Stevens

Shawn Stevens

Founder, Food Industry Consultant and Lawyer
Food Industry Council LLC

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