Podcast Schedule

Wednesday
5/8/2024
11:00 AM - 11:30 AM
TBA
Matt Taylor, Global Senior Manager, Food Consulting and Technical Solutions, NSF International
NSF
Wednesday
5/8/2024
11:30 AM - 12:00 PM
Food Safety Culture and the Stop Foodborne Illness–FDA Partnership
Mitzi Baum, CEO, Stop Foodborne Illness

Chirag Bhatt, RS, CCFS, Director of the Office of Analytics and Outreach, FDA Center for Food Safety and Applied Nutrition
Wednesday
5/8/2024
12:00 PM - 12:30 PM
TBA
Koerber Supply Chain Consulting
Koerber
Wednesday
5/8/2024
12:30 PM - 1:00 PM
TBA
Meritech
Meritech
Wednesday
5/8/2024
1:00 PM - 1:30 PM
Intersections of Cannabis and Food: Industry and Regulatory Developments
Michael Wood, Ph.D., Food Safety Leader, Fresh Kitchens and Produce, The Kroger Co.

Kathy Knutson, Ph.D., PCQI Founder, Kathy Knutson Food Safety Consulting LLC
Wednesday
5/8/2024
1:30 PM - 2:00 PM
A Look Inside Legacy Facilities, Equipment, and Food Safety
Larry Keener, CFS, PCQI President and CEO, International Product Safety Consultants Inc.

Shawn Stevens, J.D., Founder and Food Industry Attorney, Food Industry Counsel LLC
Wednesday
5/8/2024
2:00 PM - 2:30 PM
TBA
Thursday
5/9/2024
11:00 AM - 11:30 AM
TBA
Thursday
5/9/2024
11:30 AM - 12:00 PM
Women in Food Safety: Leading the Charge
Melody Ge, M.S., FSQA Director, Starkist Co. and Co-Founder, Women in Food Safety

Jacqueline Southee, Ph.D., North American Representative, Foundation FSSC and Co-Founder, Women in Food Safety

Jill Hoffman, M.S., Senior Director, Food Safety and Quality, B&G Foods
Thursday
5/9/2024
12:00 PM - 12:30 PM
Addressing Food Allergens as Food Safety Professionals
Jorge Hernandez, Vice President of Quality Assurance, The Wendy's Company

Chirag Bhatt, RS, CCFS, Director, Regulatory Affairs, HS GovTech Solutions
Thursday
5/9/2024
12:30 PM - 1:00 PM
TBA
Thursday
5/9/2024
1:00 PM - 1:30 PM
TBA
Thursday
5/9/2024
1:30 PM - 2:00 PM
Envisioning a New Future for Food Auditing
Marc Cwikowski and Tülay Kahraman, Co-Founders, World of Auditing
Thursday
5/9/2024
2:00 PM - 2:30 PM
TBA

Wednesday, May 8; 11:00am


Food Safety Culture and the Stop Foodborne Illness–FDA Partnership

Wednesday, May 8; 11:30am



Intersections of Cannabis and Food: Industry and Regulatory Developments

Wednesday, May 8; 1:00pm



A Look Inside Legacy Facilities, Equipment, and Food Safety

Wednesday, May 8; 1:30pm



Women in Food Safety: Leading the Charge

Thursday, May 9; 11:30am




Addressing Food Allergens as Food Safety Professionals

Thursday, May 9; 12:30pm



Envisioning a New Future for Food Auditing

Thursday, May 9; 1:30pm