Podcast Theater Schedule
Date/Time
Track Title
Interview with
Sponsor
Wednesday
5/8/2024
11:00 AM - 11:30 AM
5/8/2024
11:00 AM - 11:30 AM
The Wonderful World of Food Safety: What’s Going On?
Matt Taylor,
Global Senior Manager, Food Consulting and Technical Solutions, NSF
Wednesday
5/8/2024
11:30 AM - 12:00 PM
5/8/2024
11:30 AM - 12:00 PM
Food Safety Culture and the Stop Foodborne Illness–FDA Partnership
Mitzi Baum,
CEO, Stop Foodborne Illness
Conrad Choiniere, Ph.D. Director of the Office of Analytics and Outreach, FDA Center for Food Safety and Applied Nutrition
Conrad Choiniere, Ph.D. Director of the Office of Analytics and Outreach, FDA Center for Food Safety and Applied Nutrition
Wednesday
5/8/2024
12:00 PM - 12:30 PM
5/8/2024
12:00 PM - 12:30 PM
Adapting to Changes in Food Traceability and Safety
William Erdely, Head of Client Development, Korber Supply Chain Consulting
Wednesday
5/8/2024
12:30 PM - 1:00 PM
5/8/2024
12:30 PM - 1:00 PM
Using Automation to Create a Culture of Hand Hygiene Compliance for Food Safety
Scott Jones, Director of North American Sales, Meritech
Wednesday
5/8/2024
1:00 PM - 1:30 PM
5/8/2024
1:00 PM - 1:30 PM
Intersections of Cannabis and Food: Industry and Regulatory Developments
Michael Wood, Ph.D., Food Safety Leader, Fresh Kitchens and Produce, The Kroger Co.
Kathy Knutson, Ph.D., PCQI Founder, Kathy Knutson Food Safety Consulting LLC
Kathy Knutson, Ph.D., PCQI Founder, Kathy Knutson Food Safety Consulting LLC
Wednesday
5/8/2024
1:30 PM - 2:00 PM
5/8/2024
1:30 PM - 2:00 PM
A Look Inside Legacy Facilities, Equipment, and Food Safety
Larry Keener, CFS,
PCQI President and CEO, International Product Safety Consultants Inc.
Elizabeth (Liz) Presnell, Food Industry Consultant and Lawyer, Food Industry Counsel LLC
Elizabeth (Liz) Presnell, Food Industry Consultant and Lawyer, Food Industry Counsel LLC
Thursday
5/9/2024
11:00 AM - 11:30 AM
5/9/2024
11:00 AM - 11:30 AM
Advancing the Technology Curve: The Necessary Integration of the NOMADX Platform to Enhance Food Safety. Safe Food Saves Lives.
Anjan Chatterji, CEO, Nomadx Holdings
Thursday
5/9/2024
11:30 AM - 12:00 PM
5/9/2024
11:30 AM - 12:00 PM
Women in Food Safety: Leading the Charge
Melody Ge, M.S., FSQA Director, Starkist Co. and Founder, Women in Food Safety
Jacqueline Southee, Ph.D., North American Representative, Foundation FSSC and Co-Founder, Women in Food Safety
Jill Hoffman, M.S., Senior Director, Food Safety and Quality, B&G Foods
Jacqueline Southee, Ph.D., North American Representative, Foundation FSSC and Co-Founder, Women in Food Safety
Jill Hoffman, M.S., Senior Director, Food Safety and Quality, B&G Foods
Thursday
5/9/2024
12:00 PM - 12:30 PM
5/9/2024
12:00 PM - 12:30 PM
Addressing Food Allergens as Food Safety Professionals
Jorge Hernandez, Vice President of Quality Assurance, The Wendy's Company
Chirag Bhatt, RS, CCFS, Director, Regulatory Affairs, HS GovTech Solutions
Chirag Bhatt, RS, CCFS, Director, Regulatory Affairs, HS GovTech Solutions
Thursday
5/9/2024
12:30 PM - 1:00 PM
5/9/2024
12:30 PM - 1:00 PM
A Disgruntled Employee Could Be Your Biggest Threat: Food Defense From the Inside-Out
Tyler Williams, CEO, ASI Food
Thursday
5/9/2024
1:00 PM - 1:30 PM
5/9/2024
1:00 PM - 1:30 PM
What Your Traceability Program Is Missing
Angela Nardone, COO, Share-ify
Thursday
5/9/2024
1:30 PM - 2:00 PM
5/9/2024
1:30 PM - 2:00 PM
Envisioning a New Future for Food Auditing
Marc Cwikowski and Tülay Kahraman,
Co-Founders, World of Auditing
✕
The Wonderful World of Food Safety: What’s Going On?
Wednesday, May 8; 11:00am
✕
Food Safety Culture and the Stop Foodborne Illness–FDA Partnership
Wednesday, May 8; 11:30am
✕
Intersections of Cannabis and Food: Industry and Regulatory Developments
Wednesday, May 8; 1:00pm
✕
A Look Inside Legacy Facilities, Equipment, and Food Safety
Wednesday, May 8; 1:30pm
✕
Women in Food Safety: Leading the Charge
Thursday, May 9; 11:30am
✕
Addressing Food Allergens as Food Safety Professionals
Thursday, May 9; 12:30pm
✕
Envisioning a New Future for Food Auditing
Thursday, May 9; 1:30pm