Solutions Stage Schedule

Wednesday
5/8/2024
11:00 AM - 11:30 AM
Theater 1
Solutions Stage Presentation 1
biomerieux
Wednesday
5/8/2024
11:30 AM - 12:00 PM
Theater 2
Solutions Stage Presentation 2
Wednesday
5/8/2024
12:00 PM - 12:30 PM
Theater 1
Solutions Stage Presentation 3
Registrar Corp
Wednesday
5/8/2024
12:30 PM - 1:00 PM
Theater 2
Solutions Stage Presentation 4
Eagle Protect
Wednesday
5/8/2024
1:00 PM - 1:30 PM
Theater 1
Solutions Stage Presentation 5
FSS
Wednesday
5/8/2024
1:30 PM - 2:00 PM
Theater 2
Solutions Stage Presentation 6
Trustwell
Wednesday
5/8/2024
2:00 PM - 2:30 PM
Theater 1
Solutions Stage Presentation 7
Lubriplate
Thursday
5/9/2024
11:00 AM - 11:30 AM
Theater 1
Solutions Stage Presentation 8
Bruker Scientific
Thursday
5/9/2024
11:30 AM - 12:00 PM
Theater 2
Solutions Stage Presentation 9
FlexXray
Thursday
5/9/2024
12:00 PM - 12:30 PM
Theater 1
Solutions Stage Presentation 10
CMX1
Thursday
5/9/2024
12:30 PM - 1:00 PM
Theater 2
Solutions Stage Presentation 11
Share-ify
Thursday
5/9/2024
1:00 PM - 1:30 PM
Theater 1
Solutions Stage Presentation 12
DNV
Thursday
5/9/2024
1:30 PM - 2:00 PM
Theater 2
Solutions Stage Presentation 13
WorkForge
Thursday
5/9/2024
2:00 PM - 2:30 PM
Theater 1
Solutions Stage Presentation 14
Antares Vision Group

Monday, May 6; 9:00am - 5:00pm

This 20-hour class given over 2.5 days covers the information needed for writing a Hazard Analysis and Critical Control Points (HACCP) Plan, as required by USDA for FSIS-regulated meat, poultry, or egg products, or for those producing foods under GFSI-format third-party audits requiring a HACCP-certified individual to oversee their food safety plan. Participants will gain information for creating, implementing, and documenting a HACCP program. Certificate provided by the International HACCP Alliance.

Speaker