Deb Kane, M.S., is Vice President of Food Safety, Quality, EHSS, and Regulatory at J&J Snack Foods Corporation. She has over 30 years of experience as an FSQA professional. Prior to joining J&J Snack Foods, she held positions with Campbell Soup Company, Kraft General Foods, and AeroFarms Indoor Vertical Farm. She has worked as a food safety microbiologist with experience in pathogen control, risk assessments, spoilage investigations, root cause analysis, and inoculation challenge studies. She earned an M.S. degree in Food Science and a graduate certificate in Food Safety and Defense from Kansas State University, as well as a B.S. degree in Biology from The College of New Jersey.