Natalie Dyenson is Vice President of Food Safety and Quality at Dole plc. She has responsibility for food safety, quality programs, and regulatory compliance across all Dole divisions worldwide. Before joining the Dole team in October 2016, she spent eight years at Walmart in food safety leadership roles in both Walmart U.S. and Walmart International divisions. Before Walmart, Ms. Dyenson worked for Disney, where she held various roles in food safety and public health supporting domestic and international operations. Ms. Dyenson holds a B.S. degree in Microbiology from the University of Iowa and an M.P.H. degree in Infectious Disease Epidemiology and Biostatistics from the University of South Florida.