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Home » Authors » Deb Kane M.S.

Articles by Deb Kane M.S.

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Root Cause Analysis: Putting It to Work for You

Investing the time and effort to clearly define the problem that needs to be solved is a critical step in getting to the true root cause
John Butts Ph.D. Natalie Dyenson Tim Jackson Ph.D. Deb Kane M.S. Tim King M.S., M.A. Brendan A. Niemira Ph.D.
February 9, 2024

At the 2023 Food Safety Summit, a dynamic workshop brought together leading experts to introduce the concepts, methods, and different tools of root cause analysis (RCA). Participants learned how to dig into systems and find meaningful data to identify the root causes of issues develop impactful solutions that prevent problems from recurring. An RCA session at the 2024 Summit will further explore these concepts. This article discusses applied RCA and the Food Safety Summit associated education offered on this topic.


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Food Safety Summit's "Got Root Cause?" Workshop to Demystify RCA Process

Natalie Dyenson Deb Kane M.S.
March 28, 2023

The 2023 Food Safety Summit's kick-off workshop will demystify the root-cause analysis process by breaking it down into easy-to-understand steps, shed light on the regulatory expectations for the investigative process, examine the due diligence needed for investigations, and provide insight on best practices for successful implementation used within industry. 


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Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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