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Home » Authors » Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.

Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.

Cris A. Young, D.V.M., M.P.H., Diplomate A.C.V.P.M., is a Professor of Practice at Auburn University's College of Veterinary Medicine and an Adjunct Professor at the College of Veterinary Medicine at the University of Georgia's Department of Pathology. He received his D.V.M. from Auburn University's College of Veterinary Medicine in 1994. He completed his M.P.H. at Western Kentucky University in 2005 and is a Diplomate of the American College of Veterinary Preventive Medicine. 

Articles

ARTICLES

female rancher

Cognitive Security, a Growing Concern for Food Safety: Part 6

Biosurveillance intelligence, surveillance, and reconnaissance: A detailed description of the system design and operation
David E. Bragg M.S.A.E.
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Marcus (Marc) Sachs P.E. Soren P. Rodning D.V.M., M.S., Diplomate A.C.T.
August 20, 2025

This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint.


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Illustrating the concept of Digital Transformation

Cognitive Security, a Growing Concern for Food Safety: Part 5

The authors explore how to mitigate cognitive security risks in social media
Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D. Marcus (Marc) Sachs P.E.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Robert Norton
Robert A. Norton Ph.D.
June 23, 2025

Part 5 of this article series explores the mitigation of cognitive security threats in social media.


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beware sign on top of circuits

Cognitive Security, a Growing Concern for Food Safety: Part 4

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials
Jason Lancaster Tyson McCallister Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D. Marcus (Marc) Sachs P.E. Daniel M. Gerstein Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Robert Norton
Robert A. Norton Ph.D.
April 14, 2025

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials.


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woman using an app in a meat room

Cognitive Security, a Growing Concern for Food Safety: Part 3

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), and cognitive security threat mitigation
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
Robert Norton
Robert A. Norton Ph.D.
Daniel M. Gerstein Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
February 13, 2025

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), as well as cognitive security threat mitigation.


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two workers handling packaged vegetables

Cognitive Security, a Growing Concern for Food Safety: Part 2

Part 2 of this article series explores food safety and business decision-making in the face of cognitive security threats
Daniel M. Gerstein Ph.D.
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
December 17, 2024

Coordination across the agricultural, food safety, cybersecurity, and emerging cognitive security landscape must become a top priority and be seamlessly integrated across the international and national biodefense enterprise. Part 2 of this column series explores food safety and business decision-making in the face of cognitive security threats.


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fork and spoon graphic over binary sequence graphics

Cognitive Security, a Growing Concern for Food Safety: Part 1

Part 1 of this article series will explore the definitive lexicon and define the problem sets for cognitive security
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D. Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D.
October 15, 2024

Marking the intersection between human decision-making and biosecurity, deliberate attacks present risks like the poisoning or adulteration of food products, or cyberattacks targeting control or process systems. Collectively, "cognitive security"—or protecting the human decision-making process—needs to be a consideration for industry, government, and academia as an element of food security. 


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bull with bird sitting on top

Avian Influenza, Food Safety Messaging, and Biosurveillance

Companies will need to think more strategically about how food safety assurance messaging must be made complimentary to traditional food safety practices
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D. Marcus (Marc) Sachs P.E.
August 8, 2024

U.S. federal, state, and local public health agencies authorities are currently investigating an ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI), or "avian flu," among dairy herds nationwide. This article advocates the need for new technologies to address current and future food safety needs.


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Cow and vet

Two Tools for One Health and Biosurveillance

Increasingly, disease outbreaks are being considered using the lens of One Health
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
July 2, 2024

Whole genome sequencing (WGS) and hyperspectral imaging are proposed in a One Health context to be applied to biosurveillance.


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genomic analysis equipment in use

Bringing New Technologies to Bear for Biosurveillance

Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D.
April 23, 2024

A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.


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alert graphic

Malevolent AI: Navigating the Shadows of Technology Advancement in the Food Industry

AI's integration into the food industry has been largely beneficial, streamlining processes from production to distribution; however, this integration also opens doors for malevolent use
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
Cris Young
Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
April 10, 2024

Artificial Intelligence (AI), while offering remarkable advancements in various fields, also presents a paradoxical threat, especially when misused. 


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View All Articles by Cris A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
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