Soren P. Rodning, D.V.M., M.S., Diplomate A.C.T. is a Professor in the Auburn University Department of Animal Sciences. He specializes in livestock research and provides Extension/Outreach support to farmers, ranchers, veterinarians, State and Federal Department of Agriculture personnel, and other agribusiness professionals focusing primarily on livestock production systems.
This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint.
