David E. Bragg M.S.A.E.

David E. Bragg, M.S.A.E. is a Research Program Manager and Adjunct Instructor of Intelligence at Auburn University. He is a retired senior intelligence officer and leader with deep expertise in the operational applications and technological quick reaction development of intelligence, surveillance, and reconnaissance platforms and sensors. He received B.S. and M.S. degrees in Aerospace Engineering from West Virginia University, where he specialized in artificial intelligence and unmanned aircraft flight control systems.

Articles

ARTICLES

a form of agricultural irrigation

Biosecurity in Peacetime and Wartime

Most prominent among wartime threats for food, agriculture, and water systems is the probability of continuous and coordinated cyberattacks and other forms of sabotage
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M. David E. Bragg M.S.A.E.
Robert Norton
Robert A. Norton Ph.D.
December 15, 2025

Most prominent among wartime threats for U.S. food, agriculture, and water systems is the probability of continuous and coordinated cyberattacks and other forms of sabotage.


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female rancher

Cognitive Security, a Growing Concern for Food Safety: Part 6

Biosurveillance intelligence, surveillance, and reconnaissance: A detailed description of the system design and operation
David E. Bragg M.S.A.E.
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M. Marcus (Marc) Sachs P.E. Soren P. Rodning D.V.M., M.S., Diplomate A.C.T.
August 20, 2025

This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint.


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