David E. Bragg, M.S.A.E. is a Research Program Manager and Adjunct Instructor of Intelligence at Auburn University. He is a retired senior intelligence officer and leader with deep expertise in the operational applications and technological quick reaction development of intelligence, surveillance, and reconnaissance platforms and sensors. He received B.S. and M.S. degrees in Aerospace Engineering from West Virginia University, where he specialized in artificial intelligence and unmanned aircraft flight control systems.
This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint.
