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Robert Norton is chair of the Auburn University Food System Institute’s Food and Water Defense Working Group, Auburn, Ala., and is a long-time consultant to the U.S. military and federal and state law enforcement agencies.
Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality.
The cold food industry must pay special attention to the evolving security requirements related to critical assets, starting first with limiting access to refrigeration plant areas.