Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
Home » Authors » Robert A. Norton Ph.D.
Robert A. Norton Ph.D.

Robert A. Norton Ph.D.

Robert Norton, Ph.D. is a Professor and National Security Liaison in the Office of the Vice President of Research and Economic Development at Auburn University. He specializes in national security matters and open-source intelligence, and coordinates research efforts related to food, agriculture, and veterinary defense.
Articles

ARTICLES

a person wearing a white protective suit, a face mask, safety glasses, and blue gloves, using a stethoscope to examine a black chicken

From Farm to Threat: Integrating Biosurveillance, Biointelligence, and Biosecurity (B3) into the Food Safety Enterprise—Part 1

The AU-BISR system connects the farm, the lab, and the decision-maker with actionable, early-warning intelligence for biological threats
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Soren P. Rodning D.V.M., M.S., Diplomate A.C.T.
September 30, 2026

This article introduces Auburn University’s AU-BISR System, which is governed by a unifying Biosurveillance, Biointelligence, and Biosecurity (B3) operational architecture. AU-BISR is a directly applicable early-warning architecture for the food system to prevent foodborne illnesses and recalls before they occur.


Read More
 an agricultural scientist inspecting strawberry plants with a digital tablet in a modern greenhouse

From Farm Signal to Supply Chain Shield: Preharvest Biosurveillance in a National Biosurveillance Ecosystem

Preharvest biosurveillance flips the traditional reactive model by identifying biological hazards earlier in the production cycle
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Soren P. Rodning D.V.M., M.S., Diplomate A.C.T. Marcus (Marc) Sachs P.E.
Robert Norton
Robert A. Norton Ph.D.
August 3, 2026

Food safety begins in the field, the barn, and the watershed, not at the processing plant. The concept of preharvest biosurveillance—the systematic, continuous monitoring and management of biological threats before harvest—is now central to building safer and more resilient food systems. 


Read More
a stock illustration depicting artificial intelligence concepts like neural networks and machine learning

Malevolent, Misaligned, and Misused: How Emerging AI Threats Endanger the Biological and Business Foundations of Food Safety

AI is no longer just a tool to be adopted; it is a national and business security domain that must be secured if food corporations intend to remain in business
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
June 9, 2026

AI-enhanced biosurveillance, integrated sensor networks, and intelligent analytics have been framed as critical enablers of safer, more efficient food systems. At the same time, the field has begun to acknowledge that the same tools that drive efficiency and predictive power can also be turned against the food system itself. 


Read More
This image represents a futuristic data center, a physical infrastructure that houses computer systems and associated components for internet data storage and processing.

Leveraging AI for Food Safety Without Becoming its Victim

For food companies, the best information to develop insight may already be at your fingertips
Marcus (Marc) Sachs P.E.
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
March 27, 2026

This article examines the need to always engage subject matter experts in the analysis of AI results for food safety in the context of biosurveillance and cognitive security.


Read More
a form of agricultural irrigation

Biosecurity in Peacetime and Wartime

Most prominent among wartime threats for food, agriculture, and water systems is the probability of continuous and coordinated cyberattacks and other forms of sabotage
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
David E. Bragg M.S.A.E.
Robert Norton
Robert A. Norton Ph.D.
December 15, 2025

Most prominent among wartime threats for U.S. food, agriculture, and water systems is the probability of continuous and coordinated cyberattacks and other forms of sabotage.


Read More
a product card for a DJI drone. DJI is a Chinese technology company that manufactures commercial unmanned aerial vehicles (UAVs

A Biosurveillance Ecosystem for Food Safety and National Resilience

By integrating One Health principles and cross-sector data sharing, the food safety community can move from reactive outbreak response to proactive biological domain awareness
Marcus (Marc) Sachs P.E. Whitney Bowman-Zatzkin M.P.A., M.S.R.
Robert Norton
Robert A. Norton Ph.D.
October 14, 2025

This article discusses an Information Sharing and Analysis Center (ISAC) for biosurveillance, with the aim of ensuring food safety as part of a food defense program. ISACs collect, analyze, and disseminate actionable threat information to their industry members and provide members with tools to mitigate risks and enhance resiliency.


Read More
female rancher

Cognitive Security, a Growing Concern for Food Safety: Part 6

Biosurveillance intelligence, surveillance, and reconnaissance: A detailed description of the system design and operation
David E. Bragg M.S.A.E.
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Marcus (Marc) Sachs P.E. Soren P. Rodning D.V.M., M.S., Diplomate A.C.T.
August 20, 2025

This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint.


Read More
Illustrating the concept of Digital Transformation

Cognitive Security, a Growing Concern for Food Safety: Part 5

The authors explore how to mitigate cognitive security risks in social media
Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D. Marcus (Marc) Sachs P.E.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Robert Norton
Robert A. Norton Ph.D.
June 23, 2025

Part 5 of this article series explores the mitigation of cognitive security threats in social media.


Read More
beware sign on top of circuits

Cognitive Security, a Growing Concern for Food Safety: Part 4

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials
Jason Lancaster Tyson McCallister Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D. Marcus (Marc) Sachs P.E. Daniel M. Gerstein Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Robert Norton
Robert A. Norton Ph.D.
April 14, 2025

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials.


Read More
woman using an app in a meat room

Cognitive Security, a Growing Concern for Food Safety: Part 3

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), and cognitive security threat mitigation
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
Robert Norton
Robert A. Norton Ph.D.
Daniel M. Gerstein Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
February 13, 2025

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), as well as cognitive security threat mitigation.


Read More
View All Articles by Robert A. Norton Ph.D.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

allergens ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing